Hafizabad Famous Hard Working Man Completed 26 Years of Food Sales | Pakistani Street Food 

Hafizabad Famous Hard Working Man Completed 26 Years of Food Sales | Pakistani Street Food
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Paye and chaney chawal are traditional dishes from Pakistani cuisine, specifically popular in the Punjab region.
Paye (Paya)
- **Ingredients**: Paya is a dish made from the trotters (feet) of a goat, lamb, or cow. The main ingredients include the trotters, onions, garlic, ginger, tomatoes, and a mix of traditional spices such as turmeric, red chili powder, garam masala, and coriander powder.
- **Preparation**: The trotters are thoroughly cleaned and then slow-cooked for several hours to create a rich, gelatinous broth. The long cooking time allows the flavors to meld and the collagen in the trotters to break down, resulting in a thick, flavorful soup.
- **Serving**: Paya is usually served with naan (a type of flatbread) or rice and is often garnished with fresh coriander and green chilies.
Chaney Chawal
- **Ingredients**: This dish is a combination of chickpeas (chaney) and rice (chawal). Key ingredients include chickpeas, basmati rice, onions, tomatoes, ginger, garlic, green chilies, and a variety of spices like cumin, coriander, turmeric, and garam masala.
- **Preparation**: The chickpeas are cooked separately until tender. In a pot, onions and tomatoes are sautéed with spices to create a rich masala. The cooked chickpeas are then added to this masala. Separately, the rice is boiled until nearly done and then layered over the chickpea masala mixture. This is often simmered together to allow the flavors to combine.
- **Serving**: Chaney chawal is typically served with raita (a yogurt-based condiment), pickles, and salad.
Both dishes are deeply rooted in Punjabi culinary traditions and are beloved for their robust flavors and hearty nature.
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