Thank you for these tips 🙏🏾 I just took over 2 hours waiting for my beans to be cooked to perfection 😫 Organic Low Salt Black beans in a CAN IT IS FOR NOW ON! 💃🏾 THANK YOU 😘
Hello, are we Haitians the only ones that use cloves? I used to hate biting on these when my mother cooked. Now she's gone and guess what, I used them now and love them in my cooking! Especially since I know their health benefits.
Rosel isn’t life funny how this works? I always begged my mother to leave them out and she would ignore me! Lol. Now as I am older they belong in almost every Haitian recipe I make! 😌
This a game change for the days when u get home late and don’t have the time really to cook . Heat up some leftover white rice and boom. I wonder if this would taste as good if you add boy in ? Thank you for the recipie
I have been through a few recipes and this is my fave thus far! As a Haitian this reminds me of mom making this for me 😍 Thank you 🙏🏽 I also love your bouillon recipe too I made it like 6 times everyday Saturday, I was obsessed 🤩
This is amazing looks soooooo yum!!!! Can’t wait to try it with that du riz blanc. What kind of food processor are you using? Cause i use my Ninja blender and have to strain it. Would like to try that puréed version yaayy!!
