HAITIAN BLACK RICE (DIRI AK DJON DJON) - BEST METHOD TO COOK HAITIAN BLACK RICE WITH SHRIMP 

Hi guys! In today's video, we are sharing with you our recipe for the most delicious Haitian black rice, which is a traditional dish in our culture and one of our family favorites!
INGREDIENTS
- One cup of Djon Djon (dried mushrooms) * must be cleaned to remove dirt
- Four cups of jasmine rice (we used Madame Gougousse rice)
- Four cups of water
- One bag of frozen green peas
- Thyme
- Parsley
- Canola oil (or any oil of your choice)
- Epis
- Tomatoes
- Maggi cubes (we made ourselves)
- Goya seasoning