Haitian Stew Chicken / Poule nan Sos | Episode 11 

My boyfriend is from Haiti and I’m African American & he always want me to cook Haitian food for him I knew nothing about Haitian food but following your recipes I know so much now & he says my food taste good too, your a life saver 😘

That trick where you attach the cloves to the jalapeno is genius. Every Haitian has had the misfortune of having to bite on cloves Lamise you're amazing!

I bought all the ingredients and made this with brown rice and better than bouillon chicken base (a healthier alternative to maggie) and OMG. It taste nearly IDENTICAL to Haitian chicken stew I ate my whole life! It was so good I couldn't believe I made it. And I had food for 3 days!! My food NEVER last that long. God bless you Lamise!

Being away from home for college these recipes are helpful. It's appreciated!

Thank you for getting me back in the kitchen! You are the only person I follow for haitian recipes and you never dissappoint! My family thinks I'm a good cook, but it is partially because of following your videos! I made all of my Thanksgiving meals this year from your channel. Keep it up and may God bless you always Lamise! From your fellow haitian :)

iam from Miami and Haitian food is king here. this is the best video of the sauce that I have ever seen thanks for sharing and I have down loaded this video thank you very much.

Hi Lamise! I live here in Miami and I usually just let my Mom cook when a crave authentic Haitian food. I'm so grateful I came across your channel since my family and I will be relocating to a state where there is NO Haitian food. I plan on learning from your channel. You are heaven sent and I thank you so much. You make Haitian food look way more simple and possible to cook. Everything look so scrumptious!!

Cooking this tonight with black rice, yummy!

I am a newbie to South Florida and the Haitian culture. I have tried the food and really enjoy it. So I decided to try cooking some of these recipes on my own and didn't know where to start, so I came across your helpful and delicious recipes! Thanks for sharing them I can't wait to try them for my family!

I made this last night with diri and sos pwa. My kids loved it. Thank you for helping me.

OHMYGODDESS this is absolutely TO DIE FOR! YUMMMMMMMMM!!!!!

**Haitian Stew Chicken Recipe** ### Ingredients: - 1 whole chicken, cut into pieces - 1 tablespoon Haitian seasoning - 2 Maggi cubes or chicken bouillon - 2 tomatoes, chopped - 1 bunch parsley - 1 bunch thyme - 1 jalapeño - 15 cloves - 1 teaspoon lime juice - 3 cups water - 2 cups vegetable oil (for frying) - 2 tablespoons olive oil - 1 tablespoon tomato paste - 1 teaspoon salt (adjust to taste) - Additional 1 teaspoon lime juice - ½ cup water - 1 onion, sliced (optional) ### Instructions: 1. **Prepare Chicken**: In a bowl, rub the chicken pieces with 1 tablespoon of Haitian seasoning. Crush 2 Maggi cubes or chicken bouillon and sprinkle over the chicken. Mix well to coat all pieces evenly. 2. **Prepare Herbs and Jalapeño**: Tie the parsley and thyme together with cooking twine. Poke about 15 cloves into the jalapeño to prevent them from getting lost in the stew. 3. **Combine Ingredients**: Add the chopped tomatoes, the bunch of parsley and thyme, and the jalapeño with cloves into the bowl with the chicken. Pour in 1 teaspoon of lime juice and 3 cups of water. 4. **Cook the Chicken**: Transfer the mixture to a pot. Set the stove to medium-high heat and cook for about 45 minutes, stirring occasionally to ensure even cooking. 5. **Remove Chicken and Reserve Gravy**: Once the chicken is cooked, remove it from the pot and set it aside. Pour the remaining gravy into a bowl and keep it for later use. 6. **Fry the Chicken**: In a separate pot, heat 2 cups of vegetable oil on medium-high. Fry the chicken pieces until they are golden brown. Be cautious to avoid splattering. Remove the fried chicken and set it aside. 7. **Prepare the Stew Base**: In the same pot used to boil the chicken, add 2 tablespoons of olive oil and set the stove to medium heat. Add 1 tablespoon of tomato paste and stir for about a minute, ensuring it doesn't burn. 8. **Create the Gravy**: Add a portion of the reserved gravy to the pot and stir until thick. Then add the remaining gravy, mixing well to create a smooth sauce. 9. **Combine Chicken with Gravy**: Add the fried chicken pieces back into the pot with the gravy. Stir well to coat the chicken with the sauce. 10. **Adjust Seasoning and Simmer**: Taste the gravy and adjust the salt if needed. Add 1 teaspoon of lime juice and ½ cup of water to the pot. Let the stew simmer for 10 minutes. 11. **Add Onions (Optional)**: If desired, add sliced onions to the stew for additional flavor and presentation. 12. **Serve**: Once the stew is done, serve hot with your choice of side. ### Tips: - Use cooking twine to bundle the parsley and thyme for easy removal. - Cloves poked into the jalapeño prevent them from dispersing in the stew, making them easy to remove. - Be cautious when frying the chicken to avoid oil splatters. - Adjust seasoning to your taste before the final simmer.

I follow all your recipes! My husband is Haitian! So these work for us 🥰🥰🥰

My family and I lived in the Central Plateau area of Haiti for almost 2 years, and we love Haitian food. In fact, Haitian food is what my kids want for special occasions, such as birthdays. :) I am planning on making this stew along with diri ak pwa and bannann pezi for my daughter's birthday meal. :)

Best Haitian stew chicken i've ever taste. You are the woman!

Love the clove trick! Awesome!

I love your accent

Wow the chicken looks so delicious.. I definitely will try this dish.. thanks for sharing...#keepcooking.

I look forward to making this stew chicken your way 😋😋

thank you for sharing. I have tried several of your recipes and they've tasted yummy

Love this video! Going to cook this recipe! 🤣😂🤣🤣 it's driving me crazy to see her/you using that spoon with that teflon pot!

you are awesome!!! you take the fuss out of everything and what you do is very educational so thank you!

yess that's exactly how i do it n i'm a Zoe haitian. means 100%. but anyways thx for those who didn't know how to do haitian sauce.

Thank you,now i know how to make chiken sauce.thanks again

Thank you! Well done! Chicken my favorite meal👍😊💖

Could an air fryer be used for the last step?

Very different from how my mother taught me to make it but it came out!

I like your all videos

Yes mama do your thing

I bake them instead fried it saves me time and less greasy food.

Thanks for the tips in your vidéo.

That looks perfectly yummy and good im going to try this today .. The other i made your haitian pilau rice it was so yummy .. Thank you so much

Haitian 🐤 stew amazing!!!!!Daphne 😍😃🍷💃👏💜

im so hungry right now, yum.

At last a new and delicious way to cook chicken. Looks delicious. Thank you

Hi do you have to boil the chicken first?

How do you know the chicken is cooked without checking the inside?

💯💯💯

Excellent Baby Gurl Gorgeous Blessed Be love using Sazon powder box 📦 on chicken before frying

lol we are Nigerians we all need the heat lol, thank you I'm enjoying your teaching. enjoy your day.

Thanks for sharing your knowledge. Bon appetit.

Love you for this ❤❤❤❤❤

Thank you I made it and it turned out great 👍🏾

Thwnk u from Indiana

Very helpful 👍🏽👍🏽

this video was wonderful and have me give me up going to get some chicken out the freezer and thought-out and I love your tip about the club and the jalapeno very nice but as always I like mine spicy so I think I'll add a scotch bonnet in there as well thank you for sharing your cooking ideas with us

Definitely going to try this.... It looks delicious!

You are amazing thank you for teaching me how to cook

ohhh yes I love onions great video

was the gravy what you boild the chicken in or did u make it already

Thank you for this! I've made this a couple of times since watching.

Great video

Hi did u use chicken thighs or chicken backs

looks good, do they sell any Epis already in jars

looks soo good mimi

ok nevermind i missed that step thank you love your videos

Love your recipes! Thank you for being so detailed! Your videos are concise and perfect - easy to follow!

Came out delicious 😊

Where u order your pot?

I like the pot. The one you pot in your chicken in. And where did you got the pot. The one with the wide ends. And also the red pot too.

Yummy.😍😍😍😍😍👍✌️🤗🙂😊🎀

next time can I be the test taster..lol

How dare put thumbs down 👎 just don’t stop here y’all sun fools

Awesome job.

with what did you make the Haitian spice with.

Like the pot you are using for the fry chicken What’s the name

Can you do this with boneless chicken breasts?

Looks good

How to make Tchaka

What type of pots are those

Question Lamise: is this "Poul Mou" or "Poul Due"?

looks very good

nice cooking

Good

When did Haitians start using Jalapeños??? I stick with the Scotch Bonnet Peppers!

No!!!! Don't use metal spoon in that pot lol

Maggi isn't good for you i was terrified when I seen u use 2 cubes for the small amount of chicken

boiled

Fd

WTF? This is not authentic Haitian way of cooking Haitian "stew" chicken. SMDH