In the previous video with @ilisulaiman, I talked about Chinese Soups. Since some of you requested, today, I would like to share the recipe for my favourite, Lotus Root Soup.
It's hearty, meaty with the lotus root, we've got soft tendered peanuts in the soup and the savouriness from the dried squid and the fish sauce 🤤🤤. In the actual recipe, people usually use pork bones but I replaced it with chicken this time so that all of you can try it.
I recommend you try one of my favourite soups, It's very common in a Chinese households. It's really delicious and easy to make. Remember to tag me once you've done this recipe. See you next week!
Ingredients:
½ of Kampung Chicken
1 nos / 250gm - Lotus Root
200gm - Ground nuts
8 pieces - Red Dates
60gm - Dried Squid
2 litres - Water
3 tbs - Fish sauce
A pinch of Salt
#LotusRootSoup #Delicious #ChineseRecipe #HalalFood #MakananHalal #Masakan #Sedap #souprecipe
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
27 июл 2023
