Recommended for Halloween! I've made cocoa cookies with a fun twist. I've cut out the center of the cookies in the shapes of ghosts and pumpkins, filling the ghost shapes with white chocolate and the pumpkin shapes with white chocolate infused with pumpkin powder and cinnamon. The crispy cocoa cookies paired with the creamy white chocolate create a delicious combination.
* Please Activate the translation in your language.
[INGREDIENTS] for 15 cookie sandwiches
{Cocoa Cookies}
* 100g unsalted butter, room temperature
* 80g powdered sugar
* 20g beaten eggs, room temperature
* 90g bread flour
* 90g cake flour
* 15g unsweetened cocoa powder
* 5 drops vanilla oil, optional
* You can replace 90g of bread flour and 90g of cake flour with 180g of all-purpose flour.
{Filling}
* 100g white chocolate
* 7g pumpkin powder
* cinnamon powder, optional
* A small amount of milk chocolate, for drawing faces
{Baking Temperature and Time}
* Place in an oven preheated to 190°C, set the temperature to 170°C, and bake.
* bottom cookies, 170℃ 15 minutes
* upper cookies, 170℃ 11 minutes
{Cookie Cutters}
* 6 cm wave round cutter
* 2.6 cm round cutter
* 2 cm round cutter
#FumieRecipe
22 сен 2023
