#PakistaniVillageFood #Halwa #Kaddu
Halwa Kaddu Ka Halwa | Pumpkin Halwa | Mazedaar Halwa | Making Pumpkin Halwa At Home| Hafiz Naveed
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Ingredients For Pumpkin Halwa
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Pumpkin: 2 cups, peeled and grated
Ghee (Pure butter ghee): 2 tbsp
Sugar: 1/2 cup
Milk: 1 cup
Cardamom powder: 1 tsp
Cashews: 1 tbsp
Raisins: 1 tbsp
Melon Seeds: 2 tsp
Desiccated Coconut: 3 tbsp
Almonds, pistachios: 1 tsp sliced (optional) for garnish
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How To Make Pumpkin Halwa
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Trim, peel, discard seeds and grate the pumpkin.
Heat 1 tbsp ghee on medium high heat in a frying pan, fry raisins and cashews for 1-2 minutes or until golden brown, take it off the pan.
In the same pan heat remaining ghee on medium high heat, fry grated pumpkin stirring regularly for 5-8 minutes or until raw aroma vanishes.
Now add milk, heat gently and bring to a simmer, stirring occasionally.
Cook for 20 minutes or until pumpkin is tender and almost all the liquid has almost evaporated, stirring frequently as the mixture thickens.
At this point, add sugar, stir well and cook for another 10 minutes or until all the liquid has evaporated and reaches the desired consistency.
Finally add fried cashews, raisins and melon seeds, mix well and turn off the heat.
Garnish kaddu ka halwa with chopped nuts and serve hot or at room temperature.
.Preparation Time:15 Minuts
Making Time: 30 Minuts
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30 май 2020
