Hamthropology Artisanal Hoggery: Ossabaw Island Hogs 

We farm with integrity and compassion. Here is a video about who we are, what we do, and how we raise world-class american heritage pork, the best pork in America! Our Ossabaw genetics trace back to the Iberico pigs from Spain and our flavor profile develops over 500 days. Our ruby red meat is "mind-blowing"; we have to brag about our pigs since they cannot brag for themselves!