I learned a lot, by just reading comments, I bought same oven last December and tried baking different cookies, and tried banana loaf bread, wondering why my loaf is raw in the middle, thankful that I read those comments, now I learned that I should choose the function with a fan. Thank you
Hi! Thanks for the helpful video! Would you say this oven distributes heat evenly? I'm considering buying this oven, but I'd really like to have an even browning on my baked goods.
Hi! Yes it does. :) I'm not a pro when it comes to baking but this really helps because it's so easy to operate and the convection fxn is just great :))
Hi mam!bakit po ganun sanay naman po ako mag bake n gamit eh 170 ang temp pero dito po sa bago ko n oven katulad sau 150 lang po ang temp sobrang nsusnog na gang sa binaba ko n ng 100 nsusunog pa din un banana bread ko mam.ginamit ko na po un lowe and upper with fan nung una sunog.tpos try ko lower and upper lang ganun pa din po.nahihirapan po ako.
Hi, first timer here. Do I need to put some water in the tray for baking and roasting? someone told me to put a water so it won't explode the oven. Thank you
Hi! Yes its a good idea to put a tray/basin of water when roasting meats (you can also put lemongrass,garlic onions and other spices or aromatics in the water so it will infuse in your meat and it will not be too dry). It will also serve to catch the oil drippings so it will not go directly to your heating rods below for safety. For cakes I don't usually put water but you may opt not to use the convection func so your cake won"t dry up... God bless. Thanks!
Hi Great review ! , thank you. May I ask for an Update ? , as of May 2021 is it working same as new ? and how many hours use has it received per week estimate ? THANK YOU ! : )
Thank you❤️ Yes, I am still using it.. I use it at least 4 hours a week now, but when the pandemic hit us last year (2020) I was using it every day because I was selling cakes and baked sushi👍 All good and still good as new❤️😊
Why there is no heat insulation material to reduce the heat transfer to surrounding atmosphere, reducing electrical consumption and prevent injury when touching the outside surface. Why there is no grounding Earth wire, so it prevent electrical shock in case of electrical leakage, such as wire instructions melted due to heat and touched the body. Why the glass is just single glass, not double to reserve heat and reduce electrical consumption. Why the tryes are not stainless, so it will not corrode
Hi. How to preheat a convection oven? For example, I want to bake a burnt basque cheesecake using this type of oven. I dont know how to preheat, and I dont know what function to use. Thanks in advance 😁
Hi. I haven't tried that recipe but whatever I bake may it be regular cheesecake other cakes, I use the required temp to pre heat the oven for at least 10mins so for example if it requires 200°C and 45 mins, I set it to 55 mins then place the batter in when timer hits 45. I prefer the convection function mostly (fan on)..
Hi. You can re heat food in this oven but NOT with the disposable plastics used in microwave. You have to use baking tins/trays or silicone ware that are safe to use in this type of oven.
Hi! di ko pa na try mag bake ng churros fry lang yung sakin but since medyo crusty yung churro i recommend gamitin yung convection function po. Thank you and keep safe ❤️
Hello maam. Ngtesting ako using oven thermometer while baking lumampas n cya sa temperature niya at yong lower heating rods hindi tlga yun nagrest continue yong init. Thank you po maam.
Hi! If ganon po na lampas na sa set temp nyo and working okay po yung oven thermometer, dpat po itawag or ipa check sa authorized service center para ma guide kayo nang wasto for safety po.
Hi! I use the fan/convection fxn in almost everything I bake bec it spreads the heat evenly inside. For my cookies it's 170°C and for my banana loaf 190°C. 😊
Maam! I have this model too. Kabibili ko lang. Ano pa dapat ang temp ng Chocolate cake? 4x akong nagtry mgbake ng choco cake laging may crack chocolate cake ko tapos di pa lutp ang ilalim. Pero yong ibabaw ng cake dry na. Ano ba dapat? Ano sa tingin mo mali? Di ko din alam ano susundin ko. Based sa brochure ng Hanabishi, 150degree C kung magluluto ng cake. Pero based sa recipe naman na sinusunod ko dapat daw 170 degree C. I tried both of them pero puro palpak cake ko. Please help me paano mgbake sa Hanabishi 68 liters. Kung ilang minutes, kung anong temp. 😭
Hi! If medyo dry yung gusto nyo pong texture pwede gamitin ang convectionna function. If Medyo moist naman po upper and lower heat lang po then temp at 180°C or 350-360°F😊. Thank you❤️
Hi! Yes. I"ve tried baking ube pandesal in it and it was good.. I just used an oven thermometer to get an accurate temp reading. Thanks and keep safe❤️
Hi. Good to have it checked by an authorized service center and personnel po whether under warranty or not to make sure it won't get damaged in case the bulb needs replacement. They can better check and assess it.
Hi maam, 45L po gamit ko. Ano po use ng black o dark tray na inclusion ng oven? Ngbake ng cupcake nilagay ko sa pinakailalim ung dark tray pero empty po, sabi kasi nila pansala kapag my mahuhulog. Tama po ba?tapos ung cupcake nasa middle rack. Up and down with fan setting ko. Ending ng cupcake ko po eh tostado na sa ibabaw dpa luto ilalim, dahil kaya sa empty tray na nilagay ko po? Thank you
Hello po. Ginagamit kobdin po sya pag nagbabake ako nag maraming batches nag cakes and cupcakes. Dyan ko po inilalagay ang baking tins. Pero po if nagluluto kayo ng meats pwede po yan lagayan ng pansala.
Hello po. Have you ever experienced using this and then nagblack out? What did you do po? I really want to buy this one but my mom doesnt want to kasi baka magblack out daw po habang nagbake ako :
So far po di ko pa na experience na nagblack out habang ginagamit sya. Meron din po ako yung old gas type oven so if ever mangyari transfer ko lang po sya dun.
Hello :) di masyado kc na try ko sya nung dami orders sa cake pero nasa P300 lang po yung diff sa electric bill namin.Average baking time ko nasa 40 mins. So far so good po.. di ko pa lng na try mg roast ng pork or chicken :)
Hi! Honestly po I can't say which is more durable since the only digital appliance we have is our ref. The rest po mas preferred po namin yung dial or manual. So far ok naman po both preference lang po namin ang dial/manual but siguro if given the chance to own another oven in the future e try ko po yung digital din 😊
@@homecookingwithjandoe7289 hindi nasusunog yung top portion kapag nagbebake ka? Supposedly for baking, bottom heating element lang kaso walang option na bottom only open
@@ethelasuncion If yung malalaki na cakes baka po nasusunog but sa small and medium tins na gamit ko di naman po nasusunog medyo may crust lang sa top but manageable.
Matibay po ba? Maganda gamitin for baking? I have been looking for an oven and ito lang yung available sa mall..was contemplating on getting this one or the imarflex convection oven..
So far so good. I have been using it a lot now. I was also eyeing on the imarflex oven before but at the time I was buying, they did not have a big size like this.. only the 45L.
Hi, even pa din po ba yung pagkaluto ng cake kapag hindi magkatabi?nasa taas at baba po yung pan ganon, di po kase kasya na magkatabi yung 9.5 pan ko kailangan po nasa taas baba
Hi. once lang po ako naka try ng taas at baba ang pagsalang maliliit lang po kc mga pans gamit ko at magkatabi sila palagi pag nagbbake. Na notice ko lang medyo mas luto yung nasa baba nilagay.
hello po! meron po akong electric oven. napanalunan ko sa work. matagal ko na po gusto mag try magbake. kaso nag aalangan po ako sa electricity consumption. kamusta nmn po ang electricity consumption ng oven? thank you po. well explained ang video.
Hi! Thank you po :) Mag mamatter po yung wattage/watts dun po sa impact ng electricity consumption po. Kagaya nito nasa 2200watts sya pag ginamit ko sya nang at least 3x a week at nasa 1 hour per gamit (3hrs per week) nakakadagdag po sya ng around P400 dun sa usual na monthly consumption namin sa electricity :)
ask ko lang po, yung 400 pesos na bill, every week mo po sya ginagamit bali 4 weeks(1month) × 3hrs na pagbabake, 12hrs sa isang buwan po yung 400 pesos na bill? tama po ba?
Hello po😊 Personally since na try ko both mas cost efficient ang ganito na oven kahit yung maliit kasi mas faster young cooking esp dahil sa may convection feature mas even yung distribution ng heat. Di rin sya gaano kamahalan compared sa gas range 😊
Hi! 200°C lang po so far pinaka taas na temp na try ko. Nasa 170-200°C usually gamit ko sa pag bbake. Naka pre heat po ako lagi ng at least 10mins before mag salang. Parang once yata umusok sya but after nun di kona na experience umusok.
Yes po. Ginagamit ko sya at least twice a week at ok naman po.. Gusto ko din sana yung all metal na imarflex dati kaso walang ganitong size na 68L noon but eto po ay ok na ok happy po ako sa kanya wala pong problema or anything 👍value for money po talaga para sa akin..
Hi po. As i comment here, plano ko bumili ng ganitong oven soon. Baka nga next day na mismo once kuha ko na sahod ko. I want to ask, tho, if ok ba sya for roasting chicken? Nakaka luto ba talaga sy hanggang sa kabuto-butohan ng manok? Interested kasi ako sa rositerrie feature
Hi! Di po ko nagluluto ng meats dito po pang cakes lang po sya para di po mangamoy but may nakita akong nagluto ng Lechon belly sa ganitong oven and ang ganda ng pagkaluto po so I think ok din sya for meats like Chicken and Pork 👍
@@braddyhyperchavz2335 Welcome po😊 Yes po nalilinis sya so pwede sya for both cakes and meats medyo di ko lang po bet ang mgalinis ng ganito 😊✌ parang may something sa metal kasi... Ako lang talaga yun 😊😊😊
Normal po ba na uminit ang outer body ng Hanabishi Electric Oven as in mainit na mainit talaga? Firts time ko lang po bumili at gumamit ng Electric Oven at ng nag test ako nag bake ng cookies ok naman kaya lang super init ung outer body nya including ung front glass door.
Hi! Yes po ganun din sa akin. Mainit talaga sya.. Na experience ko din na once nag turn off sya tinry ko e on sya ulit kc feeling ko medyo kulang pa but di sya nag on so pina rest ko lang nang 15 mins then ok na ulit nag on na.. May safety feature daw kc sabi nung service centr. Therrmal switch ata tawag ☺️.. Thanks po
Naexperience po ba ninyo sa fiest try ang umusok yung oven.??? Kasi yung sa akin same dn hanabishi but 23L lang.. umusok sha ng sobra sobra.. i used un first button sa function knob.. pero sobrang usok niya so i turn off ko then change to sa 3rd knob no fan ang ginawa ko medyo na less yung smoke..
Ano kaya ang nagcause ng usok nun? Actually hindi kasi ako nag pre heat ng oven e deretso binake ko na.. hindi kaya ito ang nagcause ng usok dahil hindi ko sha preheat?
Hello! automatic po ang light mag on pag naka on din po yung oven.. baka po it needs checking or replacement na po yung bulb. Itawag nyo po muna sa service center...Na try ko na nung di mag on yung oven ko madali lang po sila kausap at very accomodating yung staff..Thanks po God bless.
Hello po😊 depende po sa cake na binibake.. but usually ginagamit ko yun convection function.. pag medyo moist naman po yung cake na ibbake wag po gumamit ng convection kasi semi dry yung result.. Thanks!
Hi! Sa mall ko po sya nabili sa Robinsons po.. Honestly di po ako bumibili online sa mga appliances ko kc baka may defect pagdating.. Mahirap po mag return ng item lalo po ngayon..
Hi! Try po yung warranty card or yung product insert parang meron list dun sa mga service centers po usually pag service centers alam nila saan may available na spare parts.
Hi. Sa baking ko lang po ginagamit ang oven but wala po akong videos sa pgbbake for now.. Ginagamit ko lang na function is yung Convection and usually nasa 150-200°C lang ang temp.
Hi! Opo na try ko na di talaga sya nag On nung sunod2x ko syang gamitin. Ipa pa rest lang daw nang around 20 mins before e On ulit pag marami po ang e bebake.. yun po sabi nang taga service center. Thermal sensor yata tawag dun for safety po... Thanks!
Hi! Sagad na ba yung 15in.? I bought a cupcake tray kasi, ang mali ko medyo pahaba pala ang handles so nasa 17 1/2 inches siya. Hindi na ba kakasya yun?
Hi. You can have it checked by an authorized service center. One time our oven stopped working while I was in the middle of baking something. We called up and technician said to let it rest for a while then after 15 mins it worked again.. But it always light up when turned on..
Hi. Just use the function and temp you will be cooking/baking with. Turn it on at least 10mins before you put your cake batter or meat in.. I have examples from the comments below po for more tips on pre heating❤️
@@stephv75 If it's fairly new, I would suggest to just use it and use a flashlight to check what you"re baking. As long as it can deliver in terms of cooking or baking then it's alright. I"ve seen some vloggers use it and it's good actually.
@@stephv75 Eto pa lang po yung second oven na nabili namin after nung old gas range with oven and so far ok naman po. Di ako masyado familiar sa ibang brands but nilibot ko muna halos lahat ng brands bago bumili and so far dito yung hinahanap kong features in terms of size, yung convection function yung light sa loob and medyo lightweight din po considering the size so di mahirap e transport and linisin.
@@bebegirl9405Di ko po masasabi kung gaano ka accurate yung thermostat nya but follow ko lang po yung baking temp na kelangan at tinetest ko lang po for doneness. So far okay naman po at minsan eextend ko lang between 5-10mins yung cooking time.
Hin Opo. Upper and Lower with the fan on (convection). I prefer to use this function in majority of my cake recipes (vanilla and chocolate) but you can test what will work for you best :)
Hi! I haven't tried pizza in this oven but I usually go for the Convection function. I just love how the heat is evenly distributed with the circulating heat 👍
@@joyrieltan 3oz din po yung gamit ko na cupcake tin/tray so far kasya ang dalawang tins top and bottom sa isang salangan dito sa 68L ko medyo maluwag pa. Di lang po ako sure sa 45L if kasya sa tancha ko halos ka size nung 45L yung standard na microwave oven. Ang 30L maliit po talaga.
Hi! Yes yun po sabi ng attendant nung nagtest kami sa store wag daw pwersahin pababa yun timer pag nasobra hayaan nalang or tanggalin yun plug. iikot pa din yun timer kahit naka unplug na at mag bebell pa rin..
@@homecookingwithjandoe7289 Maraming salamat po, newbe lng po ksi, ngayon po sure n di dapat piliting ibaba ung timer. Ok lng po pala n kusang umaandar ung timer kahit nakahugot n ung plug. Thank you po ulitt
