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Hand Forged Rasp Tomahawk pt2 

purgatoryironworks
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Trent finishes the Tomahawk and puts in a handle.
Trent's New Book on Basic Blacksmithing "Trenton's Guide To Love, Riches, And Blacksmithing" available on TrentonTye.com!
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Опубликовано:

 

13 дек 2022

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Комментарии : 16   
@brysonalden5414
@brysonalden5414 Год назад
I got some great info from this that's not necessarily related to hawks, but generally useful for all my projects. Thanks!
@purgatoryironworks
@purgatoryironworks Год назад
Took me a while to figure that one out, was a DOH moment
@2gpowell
@2gpowell Год назад
I enjoyed the video great tutorial thanks for upload !
@purgatoryironworks
@purgatoryironworks Год назад
No problem 👍
@redneksoldier2004
@redneksoldier2004 Год назад
I tried not tempering a 5160 knife I made. What I found was that as I got it near sharp, the burr would chip off and leave a jagged, dull edge behind. I took the handle back off and tempered to straw color and the problem was solved. Granted, that blade was bit finer edge geometry than you would want on an axe. That. Alone may make a big difference. Lots of variables there, I suppose. Thanks for sharing! I have really enjoyed watching you work.
@purgatoryironworks
@purgatoryironworks Год назад
Doubt somebody would ask if it was tempered after they had been hit with it!
@StrayWolfForge
@StrayWolfForge Год назад
Thanks for another good video. I enjoyed it and learned some new things.
@purgatoryironworks
@purgatoryironworks Год назад
Glad you enjoyed it
@markgoggin2014
@markgoggin2014 Год назад
Thank you for the content. Blurp
@purgatoryironworks
@purgatoryironworks Год назад
As always, thank you for your service
@jeffmorefield5145
@jeffmorefield5145 Год назад
very nice! now don't look for that hawk in my truck next time I'm out.
@wenwren
@wenwren Год назад
Enjoying your videos. Thanks for taking the time to make them! Farrier's rasps not a high carbon steel? I've heard they're not as tough as a bastard file, but don't know what alloy they actually are.
@AtholIronworks
@AtholIronworks Год назад
I use 5160 on herb choppers all the time and I temper at 450 on a cookie sheet in the oven😂
@purgatoryironworks
@purgatoryironworks Год назад
Started the same way.
@aloberdorf4579
@aloberdorf4579 Год назад
Chamfered edge?
@purgatoryironworks
@purgatoryironworks Год назад
I tend to break the edges of most of my work
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