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The irori hearth edge and the iron pot always appear in Japanese folk tales.
And delicious hot food! Make this in the same bonfire.
Start with the soup stock! Shaving the bonito flakes and using kombu seaweed to make the soup stock
I don't have a planer, so I use a knife to shave the katsuobushi thinly like firewood.
Boiled fish also uses canned oil sardines, and sukiyaki sauce brings out the taste of Japanese cuisine.
If you want to increase the amount of rice you have, you can use porridge, but put seasonal sweet potatoes in it.
Miso soup is made from nameko mushrooms.
At the camp, I tasted Japanese food that appears in old Japanese tales.
ALPHA TEC
If you use camping equipment, you can enjoy delicious food at home or outside.
17 сен 2022
