Check Richard Fergola of Fergolicious BBQ as he hangs a couple half chickens on his custom @GatewayDrumSmokers and finishes with a sauce you least expect. Filmed and Edited By @bbqwithrikrik79
Wow! That looks million dollars right there. Please cook semi-boneless leg of lamb in smoker. I am new to smoking and struggling to get smoking right on PK360.
