Bánh Cuốn is one of the best things to eat in Hanoi Vietnam!
This traditional dish, originating from Northern Vietnam, is a staple and a favorite among locals and visitors alike. Bánh Cuốn, which translates to "rolled cake," is made from a thin, steamed rice flour batter filled with a variety of delectable ingredients.
The preparation of Bánh Cuốn is an art. Rice flour is mixed with water to create a liquid batter, which is then poured onto a steaming cloth stretched over a pot of boiling water. As the batter cooks, it forms a thin, delicate sheet of rice noodle. The skill lies in the cooks ability to spread the batter evenly and quickly, ensuring the perfect texture and thickness of the rice noodle.
Once cooked, the rice noodle is carefully lifted off the cloth with chop sticks and placed onto a plate. It is then filled with a savory mixture, typically consisting of ground pork, wood ear mushrooms, and fried shallots. The rice noodle is rolled up, encasing the filling, and served hot with a side of tangy fish sauce for dipping and cinnamon pork sausage.
While Bánh Cuốn is very popular throughout Vietnam but it is particularly famous in Hanoi, where it is believed to have originated. Local street vendors and family-run establishments diligently prepare this traditional dish, preserving its cultural significance and time-honored recipes.
Its simplicity, combined with the depth of flavors, offers a truly unique and delicious experience.
Locations-
📍Aha Coffee
101 P. Tôn Thất Tùng, Kim Liên, Đống Đa, Hà Nội 10000
maps.app.goo.gl/6Fh6ueZL3VPnA...
📍Bánh cuốn gia truyền Phượng
15 P. Ô Quan Chưởng, Đồng Xuân, Hoàn Kiếm, Hà Nội
maps.app.goo.gl/hvP99SSzStHCE...
📍Trung Nguyen E Coffee
12 P. Chợ Gạo, Hàng Buồm, Hoàn Kiếm, Hà Nội 10000
maps.app.goo.gl/zE5nGHyfPwTqn...
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5 июн 2024
