Hanoi Tumeric Fish with Dill - Cha Ca La Vong | Helen's Recipes

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Ingredients
500 g tilapia/ling/snakehead/catfish fillet cut into 1x2 inch cubes
1 tsp turmeric powder
3 tbsp minced galangal
2 tsp rice flour
1 tbsp plain yoghurt
1 tsp mam tom (Vietnamese shrimp paste) or fish sauce
1 tbsp vegetable oil
½ tsp ground pepper
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Опубликовано:

8 сен 2024

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Комментарии : 184

@zaziz8 3 года назад

ive made this in the past my wife loved it soo much. going to make it again today. thank you for the recipe. i dont speak vietnamese, but like the food. your instructional make it easier for me to cook vietnamese food. thank you for your service

@MarkAlbert 3 года назад

Dear Helen, just found your channel the other day to learn how to make Chả Cá Thăng Long at home. Back in 2013, I first enjoyed it in Hanoi at the original Chả Cá Thăng Long restaurant. It has stayed on my mind ever since then. Your video helped me prepare it very well and so delicious... I am from Germany and living in the US now. When I was a teenager, I once visited the fish market in Hamburg with my godfather. Thanks for bringing back good memories!

@IIrandhandleII 4 года назад

Cha ca was my favorite dish by far in Hanoi

@Trublue888 6 лет назад

I love cha ca from Hanoi. The last time I had it was in 1998 when I visited Hanoi. Thanks for the recipe Helen.

@HelenRecipes 11 лет назад

Originally it was not made it tilapia. But I tried it on a few kinds of fish and I think tilapia works well

@banhtroinuoc1432 9 лет назад

Hi Helen, I've been so busy with work and kids that I've given up on cooking. I will just cook what ever that comes to mind and usually the usual. But after I found your videos, I now am in love with cooking again. Your voice with chosen use of vocabs, personality, and easy cooking instructions is really captivating. I just love to watch your videos. But most of all the food turn out really good. Thank you Helen for getting me back to do what I use to love the most. Cooking!!!!!

@HelenRecipes 9 лет назад

Yen Nguyen Excellent! Now your kids are happy too^^

@jhaug44 7 лет назад

Cảm ơn em. We miss living in Hanoi so much and this dish always brings us right back. It is the first thing we make for friends who want to try Vietnamese food. Flavors are spot on.

@duonghoangminh7634 5 лет назад

My favorite dish! I'm Vietnamese and I love this recipe!

@petervo724 Год назад

Very nice!

@myanhkwan Год назад

Excellent!!!

@oshik23 10 лет назад

I made it and I tried it before I die and I will definitely make it again... it's an amazing dish... that Dill makes all the difference. .. thank you for sharing. ... xoxo

@DesertGuyAZ 10 лет назад

Helen, thanks for the recipe. I was just in Hanoi and tried this on Cha Ca Street in the Old Quarter. I thought I'd never find Cha Ca in Arizona. But a Vietnamese friend who moved here from Saigon gave me a link to your recipe. I've made it twice so far, and it's been delicious both times. Great work!

@HelenRecipes 10 лет назад

Thanks for the great news! Send me a photo next time you cook it! (post on Instagram or Google+ with #HelenRecipes)

@TheKiamm 10 лет назад

I made this today and it was great!!!! Thanks so much Helen for your recipes. This is the second recipe that I made of yo urs and I have to say they taste as delicious as they look... thanks.. thanks

@HelenRecipes 11 лет назад

Canh Chua Ca, yes! Will make it soon

@nursingbacktohealth 11 лет назад

Thank you so much for sharing your video..I love to eat but I don't like cooking much because cooking is so complicated to me...I usually just swing by the restaurant everyday to eat authentic Vietnamese foods..Watching your video make me want to cook for my family...I will watch all yours and hopefully in a few months..my cooking skills will be better....and my husband will be happy...

@sukoon6669 2 года назад

Wow ! Awesome Recipe ! Looking Yummy. 😋👍

@HelenRecipes 11 лет назад

Thank you!

@rikirampas 10 лет назад

I used a differ shrimp paste but all in all. I followed your vid and my dish came out really good. Great job!!

@treshao2413 9 лет назад

I tried this last night and it was a huge hit here. I just love it. Thank you for sharing.

@Withloveariaxo 2 года назад

Absolutely love this! My mom makes this on holidays and it's just so yummy!

@latteamericano3767 4 года назад

omg this is the bestt, i visited hanoi end of last year and absolutely loved the place 💙 i miss vietnamese food sooooo muchh aa

@May4430 10 лет назад

Helen... THAT DISHE IS AMAAAAAAAAAAAAZING!!!!!! It's one of my greatest big favorite of all time! MY GOD! Never taste something as good as this before and I've been tryin' a lot of fish receipes. (I've been working in really good tables restaurants for the last 18 years in Québec city, so I've seen, test and taste a lot of those...) BUT THIS... WOW!!! :) THANK YOU!!! UN GROS MERCI POUR LA RECETTE!!! (french) (Sorry for the faults, I'm a girl from Québec, Canada, so I usually speak and write in french...)

@HelenRecipes 10 лет назад

Did you try it in Hanoi or cook yourself? There's a reason why it's listed in the "1000 things you have to try before you die", right? ;)

@May4430 10 лет назад

Helen's Recipes (Vietnamese Food) Hi Helen! Badly, I did not have the chance to go in Hanoi for tryin' it, (but I'm dreaming of!), so I've cook it myself. And, like you said, it's a fact... YOU MUST TRY IT BEFORE YOU DIE! This dishe come from the gods! :) The taste and the balance of the flavor is just incredible!!! Also, I want you to know that, because of you, Helen, I have the chance to learn a lot about ''Vietnam gatronomie''. One of my dream is to make a trip in Vietnam one day. So, please, continue to do a so nice jod, and condradulation for your winning first place in Korea contest! It's meritate! So, a BIG THANK YOU to you and your team!!! Continue! (And if one day, you want to make a trip, here in Québec city (Canada), just tell me and you will be ''LA BIENVENUE'' (welcome)!!! Maryse

@dctrn65 10 лет назад

M. Leclerc it tastes mostly the same here or in Hanoi I guess, since the ingredients are few.

@vanessabui5191 10 лет назад

M. Leclerc come to Hanoi this summer and I will take u guys go to try it, it taste amazing :D

@May4430 10 лет назад

Wow! Thank's a lot for the invitation! So nice from you Vanessa! But when in summer? I've got to check with the job... Big thank's! Maryse

@larryonutube 11 лет назад

at least in english"... i really love vietnamese food, thats why i love your video... thanks for sharing !!!

@72dragona 11 лет назад

Your videos are beautiful,inviting,your voice and music is calming! I I love Vietnamese food and I love to cook,you make it all look so easy,thank you! You are now my #1 go to site for cooking Vietnamese food!

@hongyennguyen1384 4 года назад

Ngon qua Helen’s,hap dan, Bac se lam de an ngon. Helen’s gioi qua. Chuc suc khoe nhe

@jellyclam 11 лет назад

One of my favorite dish! I did not know it was made with tilapia but will try it out!! Thanks!

@hoanghainguyen2412 6 лет назад

jellyclam Originally the dish is make using Cá Lăng (not cat fish or snake head fish). Cá Lăng is type of a fresh water fish, it has a layer of oil under its skin, this make the fish tase moist and soft. Even in HaNoi, It is hard to find Cá Lăng, that why the dish is very expensive compare to other dish in Hanoi. I think Helen used tilapia as she couldn't find it where she is living.

@jaskeda Год назад

I ate this in Hà Nội old town, it is much less oil than this, so it was burned a very little bit but it created nice flavor

@HelenRecipes 11 лет назад

Right. Thanks for the tips

@Moonlightrealgirl 2 года назад

I just made this last night for the first time :) it was so delicious!!

@HelenRecipes Год назад

Glad you liked it. Vietnamese cusine has so many amazing dishes. You can try them at home too 😋

@HelenRecipes 11 лет назад

yes, there are quite many

@eateastIndian 11 лет назад

Looks awesome. Glimpse of fish market was so beautiful :) Thank you very much for sharing this recipe.

@HelenRecipes 11 лет назад

I'm glad you get inspired. Let me know the results of your attempts ;)

@t-talk-time3582 10 лет назад

Hi Helen. I just subscribed. Wanted to compliment you on your videos. Not only are they so professionally filmed, but your personality and instructions to your viewers is so down-to-earth, maintains the integrity of Vietnamese cuisine and easy to follow. You have helped this americanized vietnamese person appreciate the beauty of vietnamese recipes. Thank you and keep up the good work-you found your calling:) thuyen of NYC

@HelenRecipes 10 лет назад

Thanks a lot for your kind words. I really appreciate it ^^

@ThaiTran-eb2wz 7 лет назад

Thank you Helen! The whole family loved it :)

@BabyLilacful 11 лет назад

Amazing!!! Mình đang sống ở Rotterdam nên đồ Châu Á cũng nhiều và rẻ nhưng không biết nấu món Việt Nam ngon như bạn. ^^ . Xem kênh của bạn xong mình biết thêm nhiều món hay lắm. Keep going !!!!

@superslyfoxx1 11 лет назад

That looks delish. Great video.

@jadebrady5760 9 лет назад

Thanks for this recipe. I will have to try this!

@VBlogAngel 11 лет назад

awesome video and it looks delicious

@luvlotsofmakeup 11 лет назад

luv ur recipes, muchas gracias :-)

@alleypuss 8 лет назад

Helen! You live in Hamburg! I used to live there too. Ah, the Fischmarkt: I lived almost right above it for a while. Thanks so much for the Cha Ca and Bun Cha recipes. I have just come back from visiting Vietnam for the first time, and I'm gonna try the Cha Ca tonight here in Australia.

@HelenRecipes 8 лет назад

+alleypuss great! Remember to send me some photos :)

@alleypuss 8 лет назад

I don't do Instagram, but I can tell you that the Bun Cha was a massive success. So delicious!!! We are very excited that there was enough for the freezer for another time. Just need to find some good fish for Cha Ca, and that's next!

@karenbenavente1124 4 года назад

Looks so delicious Helen Thank you ❤️ I gave to try this recipe 😊

@luizgueiros 10 лет назад

omg I love this video

@cuongtang7123 11 лет назад

i made it at home and i think my dog wants to try it.

@jollysanj 11 лет назад

this is so god damn delicious. Helen you are such a sweetie to share all of these recipies!

@honeybluse 11 лет назад

Beautiful video!

@luizgueiros1439 11 лет назад

I love your work

@HelenRecipes 11 лет назад

OK I will

@HelenRecipes 11 лет назад

I have been living in Germany for a few years only. I could speak good English before I came. So it's not a big contradiction. Now I can speak good German too, but maybe stll not as good as English :D

@HoaNguyen-hz2fc 11 лет назад

Ướp cá vào thơm lắm bạn. Theo đúng công thức thì mình phải dùng mẻ nhưng mà chắc ở Đức ko có, chị Helen thay bằng yoghurt có vị giống vậy.

@conjestion 7 лет назад

Just tastes cha ca in cha ca tha long. It was so delicious. Bun cha is my favorite vietnamese food. But this gives bun cha a run for its money.

@hai101277 8 лет назад

Món này đơn giản mà ngon lắm GUMMM

@ivy-lv4qn 8 лет назад

i very the way you show on your cooking show , i hope you will show more recipes

@kima9956 11 лет назад

I'll try this fish fry dip in tartar sauce

@HelenRecipes 11 лет назад

"Saturday" by Josh Woodward

@huyenlynhduong5744 11 лет назад

Wow Helen, you are my perfect idol. I admire you so so much!!! Thanks your videos a lot. They are really useful and help me so much. Hope to have a chance to see you!

@GigiTran 11 лет назад

Thank you for your sharing!

@parisbn 11 лет назад

Always appreciate your videos, very beautiful and delicious!! Haha. Thank you and cannot wait for more wonderful authentic Vietnamese recipes :D

@darlenecerami313 8 лет назад

wnen I went fo isif Ha Noi my friend and I had this every night taste wonderful

@HelenRecipes 11 лет назад

OK anh, em se lam mon canh chua som.

@HoaNguyen-hz2fc 11 лет назад

and moreover, dùng bột riềng cũng dc bạn. Mình dùng rồi, mùi có nặng hơi một tẹo nên cho ít lại tí là dc.

@MyNguyen-mt8sw 11 лет назад

Cam on Chi nhieu nha!

@JeremyJenner 11 лет назад

What a lovely place to live, I'm so jealous!

@MrRye31 11 лет назад

Tuyệt quá chị ơi! ^^ Nhìn hấp dẫn quá! :D :D E ở miền Nam. Sáng vừa làm thử bún đậu mắm tôm. Mai thử món này nữa là đủ bộ Hà Nội! :D

@mileyduong 11 лет назад

Cái này xào với chuối xanh ăn vào những ngày gần đông thế này thì hết xảy luôn ấy ~~

@infamousdeezy 11 лет назад

Yay i saw your comment about making canh chua ca! Cant wait :-)

@lycheemichix3 11 лет назад

yum! I have to tell my mum to try this some day (:

@kikissam5963 11 лет назад

liebe Hamburg, und danke für das video :) sieht so lecker aus

@Jackerlernychannel 11 лет назад

Nice!

@camanhdu6636 11 лет назад

cảm ơn chị nhiều , em thích channel của chị lắm luôn

@stevef.8708 2 года назад

This looks amazing Helen. On my list to make this soon! Btw, why do you use inches instead of centimeters like rest of the world (including Vietnam) uses? 😅

@NhuQuynh-zb3bg 9 лет назад

Món này ko nên chiên nhiều dầu vậy c à, với cả bao giờ hành nó chín hẳn ăn mới ngon á. Em thấy cá lăng ngon hơn bởi dưới lớp da có 1 lớp mỡ, ăn sẽ ngậy hơn và thịt cá lăng cũng mềm hơn cá lóc.

@HelenRecipes 11 лет назад

I love Bo Ne too but it's hard to find a hot plate here :-

@LoveMeSkin 11 лет назад

Hi, do you know how to make Bánh Căn apparently its a must try dish of vietnam. It'd be awesome if you could do a video on how to make it. Thanks

@Nesetalis 11 лет назад

This looks wonderful... I'm going to have to make something in a similar variety :D

@VinhLe24 11 лет назад

No, galanga's taste is totally different from ginger. If you are not living in Vietnam, you may find it in Asean market or place where Vietnamese people live. For me, I am living in Japan now but I bought frozen galanga from online shop.

@yenthanhnguyen2957 11 лет назад

Hi.helen. Chi yenthanh lam hom qua that tuyet voi,chi an het ngon qua nen khong co phan cho em.sorry

@TrangNguyen-ue2ot 6 лет назад

Hi Helen, can I marinade the fish in advance and freeze it?

@HelenRecipes 11 лет назад

Footages of the fish market was filmed by a friend of mine

@krisn1070 10 лет назад

Hey, Helen, watched your videos before, but just subscribed. I just learned from this video that you live (lived?) in Hamburg! I live in Bremen, in Hamburg a lot. Originally an Australian, but living in Germany (and missing the food in that part of the world). Anyways, a stupid comment, but strangely excited by that random fact :P

@luizgueiros1439 11 лет назад

you are wonderful

@ynghia9170 7 лет назад

Hi Chef Helen, really appreciate the part where you mixed the Chả Cá Lả Vọng ingredients; it's clear and concise. 5@@@@@ Bxèo. Re: Helen's & mom recipes pt2, I will definitely pay $19.99 to play test the " recipes pt. 2" Curious, Nấu ăn với Helen in Vietnamese seem more zen than friendly Helen's recipes. If you really want to take to the next level, do a book about nước chấm for different món Việt Nam from Sa pa to Phú quốc và về tip ở Cà Mau... nấu món ăn Việt Nam cho ngon là nước chấm... I know you will get there... 🏇🍨👈 ko no bụng cười là rửa chén ở nhà hàng.. hè hè

@babypiggee 11 лет назад

Hi Helen. How are you? Have you ever eaten Bo Ne? If so, can you make a video of that recipe? Thanks!!!

@greenfunk 11 лет назад

i had this in Ho chi minh city a couple of years ago! It was a pretty bad memory because the fish was very fishy and the dish was sooooo oily! They put the vermicelli in oil as well!

@hoanghainguyen2412 6 лет назад

greenfunk If you go to HaNoi try the dish again at "Chả cá Thăng Long" or " Chả Cá Lã Vọng " , they make the dish very nice at the restaurants

@tiedupsmurf 9 лет назад

Now that looks wonderful

@yeninh7628 6 лет назад

Chị cho em hỏi bài hát ở 0:34 tên là gì vậy ạ. Em cám ơn chị

@juliethai7636 5 лет назад

ca em nuong trong lo em de che do .bake of broil .thankyou em nhieu

@HelenRecipes 11 лет назад

coming up in the next weeks

@vn9738 4 года назад

Why do you put cooking wine in the nam Tom? What does it do??

@mskarenyang 11 лет назад

Awesome video and song. :D What's the name and artist of the song? Thanks.

@mimichibi19 10 лет назад

Hi Helen, can you make "Cha ca thi la"? :-)

@pippo1191 11 лет назад

Look amazing chi oi, nhg o cho em k co thia la a :'(

@hieuphan88 11 лет назад

Who's the gifted videographer Helen :)?

@HoangPham-xq6rp 3 года назад

Em là ng hà nội ấy ạ. Thật ra món này ướp Vs nước cốt riềng nghệ chứ k phải riềng nghệ xay. Vì như vậy sẽ bị lợn cợn. Lúc rán bọn em cũng chỉ cho 1 tí dầu như xào rau thôi chứ k ngập dầu vậy đâu ạ

@haannguyen6888 9 лет назад

chị Helen ơi, từ lúc xem video này của chị em đã muốn được đi Hamburg lắm rồi ạ, bây giờ thì em đang ở Berlin rồi, chị có thể tư vấn (ngoài lề) giúp em một tí là ở Hamburg ngoài cảng cá ra thì có những điểm đến nào nữa không ạ? Em cũng có tìm hiểu trên mạng rồi, nhưng vẫn hi vọng nếu đc chị recommend thì em sẽ yên tâm hơn ^^ Em cám ơn chị nhiều ạ!