In this interview Francesca Perfetto (Bord Bia Italy) and Giorgio Donegani (nutrition expert) discuss the sustainability and quality of Ireland's food and drink industry, with a focus on the nutritional qualities of Irish Grass Fed beef and its importance as part of a balanced diet.
#BuonaPerNatura #IrishBeef #GrassFed #Sostenibilità #inarmoniaconlanatura #IsolaDiSmeraldo
28 дек 2022
