Start your timer and start pouring your 50ml immediately give it some seconds to drip when the timer hits 30 seconds start your second 80ml pour and give it some seconds to drip When the timer hits one minute start pouring your third pour(80ml) and give it some seconds to drip When your timer hits 1min 30sec start pouring your fourth (90ml) pour. On your weigh scale side the total weight should read 300 Wait until the timer hits 3 minutes and your coffee should be ready
Your grind size determines the temperature of your water... The finer it is the lower the temperature and the more course it is the higher the temperatures
Great work man as a senior barista I don't feel shame to say I Lean from keep doing great work I have a request pls keep your background sound less we can't hear properly what u saying hehe just a suggestion
Hello my dia thank you for nice comment sure if you want to know more about the quality of the water you need to use a TDS meter tool to measure how much dissoluble solution if in the water
Bro. I see ur video I am working junior barista. One problem v60.please tell me process Customer says the v60 cfe taste of paper & burnt coffe. Whats a problem..plz tell me some
Am sorry but the bad taste you getting the solution you may need to adjust the grind size coarse if you are using very fine am for total brew time not above 3:30sec if it doesn’t work then the problem is with the roast profile of the coffee beans
Alright I understand you now…so under what circumstances should I or may a barista change the grind size of the coffee beans while making any manual brew
