Harissa Chicken Tray-bake | Jamie Oliver |

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This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here: jamieol.com/Jam...
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
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Опубликовано:

7 сен 2024

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Комментарии : 791

@habs4922 2 года назад

Harissa is our national sauce in tunisia🇹🇳 We cook most of our Tajines and meats with homes made Harissa either wet harissa or dry rub spice all made of sundried Baklouti chillies. Devine 🔥😍🇹🇳

@benfrizzy6728 6 лет назад

I know he is a renowned professional chef and all...but when I watch these videos, I'm still amazed at how effortlessly he does all this stuff. It's like a theatrical performance.

@gavinhughes7136 Месяц назад

I always add a good half an hour to any recipe

@ammuparvathy8471 7 лет назад

1.00 - 1.03 This is why everyone loves Jamie!!❤

@JamieOliver 7 лет назад

We ❤️ Jamie!

@richardsunday1612 6 лет назад

not 1:26 then ;)

@joan296 3 года назад

I tried this out ... twice already, cause once was just not enough.... super delicious, packed with tons of flavour.... THANK YOU JAMIE

@MrRoflHamster 7 лет назад

1:02 Be sure to put have exactly the same stance Jamie is pulling off here while putting the oil in. That's key. Otherwise your meal won't tase any good.

@freakyv3492 7 лет назад

Tobias Hermanns That's why you need his cook book

@netweed09 4 года назад

Lol

@khawlataam3552 7 лет назад

Harissa is a 100% Tunisian specialty..u forgot to mention that! as for the guys who cant find harissa in tge supermarket they can make it at home: dried red peppers soak them in hot water until they r soft..add them to mixer with garlic coriander and mix..add a bit of olive oil at the end..and voilà it's ready to use! 😍

@nawfelmetenani8691 7 лет назад

May Tulips ffs its not just Tunisian

@khawlataam3552 7 лет назад

Nawfel Metenani yeah may be it exists somewhere else in Maghreb but not under the same name 'harissa'

@dorotas8544 7 лет назад

Harissa is typically Tunisian

@TH3USUALSUSPECT 6 лет назад

Nawfel it's definitely Tunisian, Moroccans want to claim it but they adopted it from the Tunisians and made it accessible for westerners by making it a sauce, when in reality it's a paste made out of sun dried peppers, careway seeds and garlic. Moroccan food expert Paula Wolfert who has been visiting Morocco for decades confirms that they adopted it, Moroccan cuisine is sweet and savoury, rarely spicy whereas Tunisian cuisine is mainly spicy overall. Don't steal other people's cultures, be proud of your own.

@muskanmirza8698 6 лет назад

emigrate how to make harrisa paste

@mehdidoura8899 4 года назад

Woow can't believe 1 million people interested in my delicious tunian harrissa i like it so much it's so delicious with almost everything

@OneDarkMartian 6 лет назад

I cooked this for my Mum and I at the weekend and it was absolutely DELICIOUS! We both kept commenting on how tasty it was. DEFINITELY cooking this again. I didn't use a whole chicken as it was just the two of us so I just used chicken breast quarters on the bone instead. I also made a few crispy roast potatoes to go with it... YUM!

@NiaDerione 7 лет назад

jamieeeee when you pulled the leg & all those juices omg i wanted to jump into the screen & snatch that tray lol. much love 😍

@nadiasubri7426 5 лет назад

You can use Haressa in any other Arabian dish as an alternative for tomato paste, and by the way: only in North African dialect Haressa refers to chilli sauce, while in the Middle East: Haressa refers to a porridge of wheat & lamb meat; cooked for hours, usually served as a main meal; or a festive meal, in Iraq & Lebanon, and in Syria: sometimes it refers to some sort of traditional dessert or samolina slices ( same as Basbousa in Egypt).

@melekkhadhraoui 3 года назад

For those who dont know, harissa is originated from Tunisia. It s actually a chilli paste made of red peppers mixed with oil and different spices. It is very tasty and can be used in creating so many delicious dishes.

@monachirri-hamadeh5851 7 лет назад

Just made this for dinner IT WAS SO GOOD!!! I added baby bella mushrooms, diced eggplant and cubed zucchini to the tray as well and served with brown rice on the side. So satisfying👌 not sure if harissa varies from region to region but my jar was from Morocco and overall not spicy, just the right amount even for kids to eat.

@bouchendirakarim751 10 месяцев назад

No sorry bro but harissa is tunisian you can watch jamie in Tunisia and you will know the difference. Harissa is not méditerranéan or north African it's just tunisian other countries make pepper not more

@-jarsamy 4 месяца назад

That's cause Moroccan "harissa" isn't harissa it's just dried tomatoes made as a paste and maybe some red peppers. In fact they call it lahrour they just want to advertise it as Harissa.

@mmon764 4 года назад

I'm going to try today, almost exact recipe, I'm swapping the vinegar for fresh lemon juice, (simply because of availability). Wish me luck. EDIT: It came out lovely and was delicious, thanks Jamie

@sabahzaffar7961 4 года назад

thanks for your comment im gonna try it too!

@lalo4224 7 лет назад

Made this tonight and was delicious, but I also had a watery sauce rather than sticky sauce at the end of cooking. Think the moral to this recipe is by a really good organic chicken, not a 3 for £10 from a supermarket! No extra water to pump up the chicken. On a budget but extra veg added, leek, mushrooms and tomatoes will make up for a more expensive chicken. Thanks Jamie, you're a star.

@manong4328 3 года назад

I did this dish a few times and it is absolutely delicious, beautiful! Sooo tasteful! And guess what? First day we are allowed to invite a few people at our home since lockdown due to Covid-19. Yes, I expect mom and bro tomorrow to celebrate that with this dish! Thank you Chef for all those good dishes. Simple. Beautiful. Delicious.

@shaminaz 6 лет назад

That book is amazing I would reccomend everyone to get a copy.😄

@kasia69743 9 месяцев назад

Ten kurczak jest tak pyszny, soczysty i nie za ostry. Przepis zostaje na długo. Dzięki Jamie❤

@karimbey4241 2 года назад

Harissa is 💯 Tunisian speciality 👑🇹🇳🇹🇳👑🇹🇳👑🇹🇳👑🇹🇳

@besafricain9281 Год назад

🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳

@FrenchGuyCooking 7 лет назад

Mouthwatering ! Usually, I don't cook Harissa, and so I am wondering if it gets softer when you do so, or if the flavors shift a bit ...

@JamieOliver 7 лет назад

Go on, Alex. You know you want to give it a go. 😜

@FrenchGuyCooking 7 лет назад

hahaha. I do.

@RainbowGardens 7 лет назад

Hi there Alex! :) Love your channel! The flavors shifted a bit for me when I warmed it, but it was sooo wonderful! On a side note, I did not cook my garlic when I made my Harissa, so perhaps that might make a difference.... ?? Warming it softened the garlic and made it perfect.

@aurelienbiechy 7 лет назад

Really nice way to cook a chicken: steamed & roasted, crispy skin & moist meat. 👌

@aliashfaque1746 7 лет назад

Alex French Guy Cooking substituents of harissa and sea salt?

@kameelamareen 7 лет назад

Jamie !! Big fan and thnx for helping me to prepare for German one month trip with your amazing easy and simple yet delicious dishes !!

@linccnil 7 лет назад

this was great. It was my time to cook, my girlfriend thought i was gonna cook pasta and i surprised her with this, she loved it. Thank You

@talhazulqarnain4427 6 лет назад

You are so pure and original I Love your Recipes Jamie Oliver ! Keep it rocking.

@dielli7683 7 лет назад

Great teacher and a humble one, you inspire me!

@JamieOliver 7 лет назад

You're too kind, Kratos!

@rabeamohamed4731 3 года назад

Jamie eres mi cocinero , más favorito y auténtico natural y reitero auténtico

@syahmidehearty9649 7 лет назад

Why the needs to talk about gordon at the comment section. This is jamie's channel. Give this man a lil bit respect !

@arpitasaxena22 4 месяца назад

Hey people! This should be part of the Jamie’s restaurants in the Middle East !! So relevant.

@SilvaSuzanna 7 лет назад

Jamie is just ..... maestro virtuoso !!! 😁👌🏻 bravo 👏🏻👏🏻👏🏻

@Alice-kq9li 3 года назад

I made this last night and it was amazing, served it with turmeric rice which was a great carrier for the juices. Thank you Jamie!

@pizzaovenpizza 7 лет назад

1:53 Anyone else felt chills??

@ZenithWarlord 3 года назад

I bought the book five ingredients, absolutely stunning. By far my favorite cookbook ever.

@jennifermckenzie8846 3 года назад

I love harissa it is like heaven

@rakgadim.mohlala1324 7 лет назад

That looks sooo good. Jamie you've aged alot since I started watching you on tv in south africa on sabc3, I was 14 then, I'm 28 now. Your passion for food remains the same and thats just beautiful. I think the best I've seen from you was when you did "Jamies great Italian escape". Most Italians who were very traditional about their food ddnt like you for tweaking thier age old recipes(I feared for your safety hahaha) but once they tasted your food they just loved you . I could tell how much they humbled you and you humbled them in return, I was a fan of yours before that but after that show I was an air con. Continue to change the world one bite at a time

@Alice-kq9li Год назад

I can always count on Jamie Oliver's recepies, they always work out for me. When you want to impress people make this or his chicken and milk recepie

@islo3941 3 года назад

Funny! I'm Algerian and I never thought to cook chicken with harissa that way! Brilliant idea. Thank you Jamie.

@ZenithWarlord 3 года назад

Mr Jamie Oliver, I have to say I am becoming a way better cook because of your book five ingredients. I'm learning so much about spices and what goes with what it's super fun. I mean I always loved cooking and I love eating and always followed Iron chefs and everything but I must say you are my favorite chef right now thanks.

@kimsandbladh4811 2 года назад

You are the best Jimmy.I ve been following your cooking since you were very young and still love it…your cooking is very simple and quick, delicious

@Webi12 6 лет назад

I cooked this chicken yesterday. Really great taste. I'll do it again for sure. thx jamie.

@rh3308 2 года назад

Thanks for the recipe. I made harissa pepper paste at home n we spread it on buttered toasts n even on hot rotlis. Love it.

@drdiscostu 4 года назад

Love the inspiration - my wife won't touch mint, so mixed up a South American style paste (and added some sweet potatoes). Went down great - next time I might serve with wraps, yoghurt & guac

@janeboxell246 4 года назад

Got Jamie's 5 ingredients book yesterday for my birthday. Done the St. Clements biscuits and Buddys flapjacks already. Delicious. Tomorrow I'm going for thr Harissa chicken tray bake. Loving the book, thanks Mr. O.

@derhilde3123 6 лет назад

I am a hobby Chef for my family... I bought your book and Cook many of the recipes... 4 of my friends get it from me... And now the sad story... Last weekend i was at a birthday and just want to show the book...at the End i left it there because the host of the Party was so excited... Have to buy it again

@chawkichalladia1812 6 лет назад

that harissa have the same color as the traditional one despite being a lot thinner. i'm glad to see my country's cuisine is getting attention worldwide despite we usually cook the bird alone but i guess the veggies are a nice touch to try. great work man keep using our cuisine. shout out from Tunisia

@ziovox1436 7 лет назад

JAMIE OLIVER IS THE BEST LIT RECIPE'S

@JamieOliver 7 лет назад

Nawww. You're the BEST.

@davidburmester9169 6 лет назад

Thank you for this recipe, Just tried it. It is unbelievable how easy it is and how awesome it tastes. Whooohooo

@karinaconnell6252 6 лет назад

Second thing I’ve cooked from the book, loved the sticky lamb chops! The videos help guide the book for more reserved cooks. Can’t wait to get the chicken out of the oven!

@marie-claudeparker5499 4 года назад

I couldn't find Harissa paste, so I used a 15g package of Harissa powder whisked into 1/4 cup of oil. Definitely a "make again" recipe, next time will bake at 400F so the chicken is well done in an hour.

@sharonjoseph410 7 лет назад

Loved the change in editing on this video. Very cool adding the slow mo to it. Cheers!

@JamieOliver 7 лет назад

Cheers, Sharon!

@ebs8992 7 лет назад

Harissa ❤️ Original from Tunisia and i Love it

@OhNoYouDidntDZ 7 лет назад

north africa*

@sultanshorbaji1988 7 лет назад

OhNoYouDidntDZ tunisia is a country in North Africa!!

@3poli 5 лет назад

It is NOT Tunsian, its north african and to be exact East Algeria Tunisia and West Libya, its is called Harissa in all these three countries, Certainly not Moroccan for sure. Moroccans are not known for spicy foods. Harissa has existed well before borders between these countries so it only makes sense to call it north african as sate limits are not applicable in many cases.

@besafricain9281 Год назад

@@3poli it’s official it’s 100% Tunisian and has been added to the list of world heritage by UNESCO so fu.. off.

@-jarsamy 4 месяца назад

@@3polioh my god of course you're Libyan just by reading your user name, you Libyans have a hard time admitting that Harissa is Tunisian that's fine just cause you use it literally in every dish doesn't mean it's yours, accept it.

@ahmedabdelkareem9983 6 лет назад

Whenever I think of making something to cook you always have an awesome recipe for it. Thank you

@krysiatwardowska9707 6 лет назад

It is my oven now :-) 40 minutes to wait... smells gorgeous!

@gosavva1 6 лет назад

It is similar to an Arabic recipe called potato in the tray(bitata fi alsiynia) It's such delicious, try it, you will not regret. One kilo or two kilos of potatoes cut into slices and fried them then ... 1 chicken or any cut of chicken you like 2 tablespoons of pepper paste and 3 tablespoons of tomato paste 5 cloves of garlic 1 teaspoon ground coriander, ground cumin, red pepper flakes, black pepper and a little of salt. Mix them together as you show in the video add a litter bit of water maybe 100 ml and cook for 45 minutes at 180 ° C

@setset5105 4 года назад

Thank you Jamie that’s the best chicken recipe my family loves it and it’s delicious

@ProudMele 7 лет назад

Ughhh, I have a new found love of cooking and actually appreciate food. How strange, I would have never said that a year ago. Anyway, my oven is broken and my cook top has only one working burner. Sooooo, I'm here to appreciate this right here... While salivating

@jeanettesledge5490 2 года назад

Jamie you are a AWESOME chef, I love watching you on television 👍

@rubinho5120 7 лет назад

I added some sweet potatoes to the veggies and it was awesome. As side dish i made some couscous with feta and curry. Really nice recipe!

@rafalwasilewski2235 4 года назад

Very easy recipe. I’m making this chicken today. Jamie you’re the best. Thank you.

@DianaNasser 5 лет назад

Sensational recipe! It was a big hit at my home! Wish I could send you a picture! Thank you so much for bringing joy into my home!

@user-jm7ri9vu8g 5 лет назад

Oliver's way of cooking is ballet!!!

@kierankasey 7 лет назад

I normally don't enjoy Jamie's recipes but this one was pretty good. I would deglaze that pan though to get all of that flavour out.

@melaniedickson7769 7 лет назад

This was a fantastic and easy recipe, the meat, the vegetables, and the juices are SO DELICIOUS!! I'm choosing this one to start with, to teach my newly-on-his-own son, who finally wants to learn to cook a bit. Thank you sincerely for all the work you do for food justice and education. I've been a fan since The Naked Chef. I applaud your vision and enthusiasm and am so grateful for your contribution to everyone's well-being.

@anthonylarkin1964 7 лет назад

I absolutely love this recipe. I've bought all his cookbooks. He really is revolutionary

@bartz0rt928 7 лет назад

Wow, this one actually does look easy.

@JamieOliver 7 лет назад

It sure does! Super-simple and downright delicious.

@daviddoyle4516 4 года назад

The Dear Boy just pulled of another WINNER agin, Well Done Lad,,,,,!!!!

@scotthait7922 3 года назад

C'mon!!! Did this dish a few weeks ago. The whole family loved it! Doing it again tonight!

@michelle4241 5 лет назад

Made this with boneless skinless chicken thighs It is so easy and definitely d.delicious. It won’t disappoint and really easy to make.

@krylosz 7 лет назад

"Let me wash my hands" - that is a sentence, I never thought I'll hear Mr.Oliver say. 😉

@katesteventon5296 4 года назад

In 2020, that’s all anyone ever does now

@abhiabhi491 4 года назад

@@katesteventon5296 yes,

@arigaengland5005 7 лет назад

Thank you Jamie!!!

@particularsauce 6 лет назад

Made it on Christmas. Everybody was delighted and happy ! Finger licking good, indeed.

@RainbowGardens 7 лет назад

Oh my goodness, I can taste it! Will make it tomorrow for the family dinner - with homemade Harissa of course!

@JamieOliver 7 лет назад

Excellent! Let us know what your family thinks.

@RainbowGardens 7 лет назад

It was WONDERFUL!!

@darthcoward 7 лет назад

I like how he tore apart the pepper in like two seconds

@JamieOliver 7 лет назад

He's a pepper pro! 😜

@shaminaz 6 лет назад

I discovered harrissa paste in Jamie book and I luv it the taste is gawgus so smoky like bbq flavour thanks Jamie?!!

@sweetpotatochronicles6999 7 лет назад

We live for tray bakes! In fact, it was Jamie who introduced us to the idea of them and he really creates the best. Hello, Hit and Run Chicken? Once a week at our homes. Will see if our kids will go for the harissa, might a bit spicy, but always good to give it a go. Thanks for the great idea, as usual!

@winter2625 7 лет назад

Looks so good! I love Harissa.

@crazybabezz74 6 лет назад

Made it the other night and bought the new book. So loved it. Was good.

@TeacherPauloPontes 7 лет назад

"They basically pound all that chilli..." *whacks movement with hand "...and different versions of spices..." *simulates splash with hands Jamie always cracks me up hahahahhaa

@MesoScale 4 года назад

YouEnglish missed that one. Thank you!

@fernandobertuola3323 2 года назад

Jamie, You are the Best chef in a all world, hi from Buenos Aires 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷

@alsokooniiee4797 7 лет назад

I just cooked this for my dinner yummy! :3

@JamieOliver 7 лет назад

Amazing! Some us some next time... 😜

@supersmart671 4 года назад

I like the way he says beautiful

@francesc.pruneda 7 лет назад

I've tried today and this is amazing! My choice (homemade veggies!!): black and white aubergine: green and red peppers and white onions. But I have a problem, a lot of water in the tray. Is it normal? Thanks!!!

@JamieOliver 7 лет назад

YUM! The water has more than lucky come from the aubergine. Not to worry though, it just means that there's more delicious sauce to pour over the top.

@hbapower8947 5 лет назад

Harissa is the official Tunisian hot sauce...you'll find it in all north African countries but it's TUNISIAN :)

@assassintwinat8 5 лет назад

Then thank you, Tunisia, for this absolute GIFT that is harissa.

@nanomazaj79 4 года назад

true👍🏻

@mm-fi4ge 4 года назад

Shut up.

@elsamwest1206 4 года назад

It’s moroccan 🇲🇦

@ghassencsetwow 4 года назад

@@elsamwest1206 its not moroccan its tunisia and even you knows its tunisian

@deejaynama5771 6 лет назад

My favourite chef Jaimie Oliver Thank you 👍🏾

@SuperSparkLight 7 лет назад

I am a simple man. I see harissa. I press like.

@JamieOliver 7 лет назад

Simple is often best!

@AlergicToSnow Год назад

This type of recipe keeps reminding me that cooking good food doesn’t have to be elaborate.

@wissemmejbri3382 4 года назад

Tunisian Harissa on top ♥️🇹🇳

@khitamkadhim7150 7 лет назад

So good I love it thanks a lot and congratulation for your book 😍👍🏻🌷

@JamieOliver 7 лет назад

Big love to you, Khitam! ❤️

@dannymchugh3378 5 лет назад

Just made this 😋😋😋 was amazing so easy so simple but absolutely delicious 🤤

@Gmail.commaariamdoumbiaa 2 года назад

Love you♥️♥️ t'es le meilleur je sais que tu parles pas français mais j'aime t'écrire . Je suis ton fans depuis Bamako♥️

@garydaniels1341 7 лет назад

Got the book, i know you want to promote the book, and it is a good one worth getting, but watching these videos makes it even harder to chose what to have for dinner, wishing I was having this now.

@islemtrabelsi8369 7 лет назад

whatever my mother roast the chicken i like to dip it in harrisa and it's very delicious as I love spicy food a lot I grow up with spicy food such as harrisa since I am Tunisian (the where come the harrisa) and it's an everyday think in my house so this is recpite is the upgrade version of me dipping a normal roasted chicken into harrisa and eat it lol