Harissa Chicken Tray-bake | Jamie Oliver |

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This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here: jamieol.com/JamiesQuickandEasyYT
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video:
Golden Chicken with Minty Veg | jamieol.com/goldenchickenveg
Lemon Chicken with Smashed Sweet Potato | jamieol.com/lemonsmashedchicken
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For more nutrition info, click here: jamieol.com/Nutrition
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Опубликовано:

26 авг 2017

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Комментарии : 790

@habs4922 2 года назад

Harissa is our national sauce in tunisia🇹🇳 We cook most of our Tajines and meats with homes made Harissa either wet harissa or dry rub spice all made of sundried Baklouti chillies. Devine 🔥😍🇹🇳

@benfrizzy6728 6 лет назад

I know he is a renowned professional chef and all...but when I watch these videos, I'm still amazed at how effortlessly he does all this stuff. It's like a theatrical performance.

@gavinhughes7136 3 дня назад

I always add a good half an hour to any recipe

@joan296 3 года назад

I tried this out ... twice already, cause once was just not enough.... super delicious, packed with tons of flavour.... THANK YOU JAMIE

@SilvaSuzanna 7 лет назад

Jamie is just ..... maestro virtuoso !!! 😁👌🏻 bravo 👏🏻👏🏻👏🏻

@OneDarkMartian 6 лет назад

I cooked this for my Mum and I at the weekend and it was absolutely DELICIOUS! We both kept commenting on how tasty it was. DEFINITELY cooking this again. I didn't use a whole chicken as it was just the two of us so I just used chicken breast quarters on the bone instead. I also made a few crispy roast potatoes to go with it... YUM!

@ammuparvathy8471 7 лет назад

1.00 - 1.03 This is why everyone loves Jamie!!❤

@JamieOliver 7 лет назад

We ❤️ Jamie!

@richardsunday1612 6 лет назад

not 1:26 then ;)

@Alice-kq9li 3 года назад

I made this last night and it was amazing, served it with turmeric rice which was a great carrier for the juices. Thank you Jamie!

@arigaengland5005 7 лет назад

Thank you Jamie!!!

@talhazulqarnain4427 6 лет назад

You are so pure and original I Love your Recipes Jamie Oliver ! Keep it rocking.

@NiaDerione 7 лет назад

jamieeeee when you pulled the leg & all those juices omg i wanted to jump into the screen & snatch that tray lol. much love 😍

@winter2625 7 лет назад

Looks so good! I love Harissa.

@karinaconnell6252 6 лет назад

Second thing I’ve cooked from the book, loved the sticky lamb chops! The videos help guide the book for more reserved cooks. Can’t wait to get the chicken out of the oven!

@ZenithWarlord 2 года назад

I bought the book five ingredients, absolutely stunning. By far my favorite cookbook ever.

@shaminaz 6 лет назад

That book is amazing I would reccomend everyone to get a copy.😄

@anthonylarkin1964 6 лет назад

I absolutely love this recipe. I've bought all his cookbooks. He really is revolutionary

@dielli7683 7 лет назад

Great teacher and a humble one, you inspire me!

@JamieOliver 7 лет назад

You're too kind, Kratos!

@ahmedabdelkareem9983 5 лет назад

Whenever I think of making something to cook you always have an awesome recipe for it. Thank you

@kasia69743 7 месяцев назад

Ten kurczak jest tak pyszny, soczysty i nie za ostry. Przepis zostaje na długo. Dzięki Jamie❤

@sharonjoseph410 7 лет назад

Loved the change in editing on this video. Very cool adding the slow mo to it. Cheers!

@JamieOliver 7 лет назад

Cheers, Sharon!

@manong4328 3 года назад

I did this dish a few times and it is absolutely delicious, beautiful! Sooo tasteful! And guess what? First day we are allowed to invite a few people at our home since lockdown due to Covid-19. Yes, I expect mom and bro tomorrow to celebrate that with this dish! Thank you Chef for all those good dishes. Simple. Beautiful. Delicious.

@dannymchugh3378 5 лет назад

Just made this 😋😋😋 was amazing so easy so simple but absolutely delicious 🤤

@janeboxell246 3 года назад

Got Jamie's 5 ingredients book yesterday for my birthday. Done the St. Clements biscuits and Buddys flapjacks already. Delicious. Tomorrow I'm going for thr Harissa chicken tray bake. Loving the book, thanks Mr. O.

@drdiscostu 4 года назад

Love the inspiration - my wife won't touch mint, so mixed up a South American style paste (and added some sweet potatoes). Went down great - next time I might serve with wraps, yoghurt & guac

@linccnil 6 лет назад

this was great. It was my time to cook, my girlfriend thought i was gonna cook pasta and i surprised her with this, she loved it. Thank You

@Pabsx 6 лет назад

I made this for dinner tonight and it came out so great!!!! I was skeptical about the harrisa but it was surprisingly amazing :)

@Webi12 6 лет назад

I cooked this chicken yesterday. Really great taste. I'll do it again for sure. thx jamie.

@deejaynama5771 6 лет назад

My favourite chef Jaimie Oliver Thank you 👍🏾

@krysiatwardowska9707 6 лет назад

It is my oven now :-) 40 minutes to wait... smells gorgeous!

@davidburmester9169 6 лет назад

Thank you for this recipe, Just tried it. It is unbelievable how easy it is and how awesome it tastes. Whooohooo

@monachirri-hamadeh5851 7 лет назад

Just made this for dinner IT WAS SO GOOD!!! I added baby bella mushrooms, diced eggplant and cubed zucchini to the tray as well and served with brown rice on the side. So satisfying👌 not sure if harissa varies from region to region but my jar was from Morocco and overall not spicy, just the right amount even for kids to eat.

@bouchendirakarim751 9 месяцев назад

No sorry bro but harissa is tunisian you can watch jamie in Tunisia and you will know the difference. Harissa is not méditerranéan or north African it's just tunisian other countries make pepper not more

@-jarsamy 2 месяца назад

That's cause Moroccan "harissa" isn't harissa it's just dried tomatoes made as a paste and maybe some red peppers. In fact they call it lahrour they just want to advertise it as Harissa.

@khitamkadhim7150 7 лет назад

So good I love it thanks a lot and congratulation for your book 😍👍🏻🌷

@JamieOliver 7 лет назад

Big love to you, Khitam! ❤️

@jodycookingg 6 лет назад

Wow Looks So Good😍🇯🇲

@alsokooniiee4797 7 лет назад

I just cooked this for my dinner yummy! :3

@JamieOliver 7 лет назад

Amazing! Some us some next time... 😜

@rh3308 2 года назад

Thanks for the recipe. I made harissa pepper paste at home n we spread it on buttered toasts n even on hot rotlis. Love it.

@sweetpotatochronicles6999 7 лет назад

We live for tray bakes! In fact, it was Jamie who introduced us to the idea of them and he really creates the best. Hello, Hit and Run Chicken? Once a week at our homes. Will see if our kids will go for the harissa, might a bit spicy, but always good to give it a go. Thanks for the great idea, as usual!

@jeanettesledge5490 2 года назад

Jamie you are a AWESOME chef, I love watching you on television 👍

@scotthait7922 3 года назад

C'mon!!! Did this dish a few weeks ago. The whole family loved it! Doing it again tonight!

@RainbowGardens 7 лет назад

Oh my goodness, I can taste it! Will make it tomorrow for the family dinner - with homemade Harissa of course!

@JamieOliver 7 лет назад

Excellent! Let us know what your family thinks.

@RainbowGardens 7 лет назад

It was WONDERFUL!!

@DianaNasser 5 лет назад

Sensational recipe! It was a big hit at my home! Wish I could send you a picture! Thank you so much for bringing joy into my home!

@MrRoflHamster 7 лет назад

1:02 Be sure to put have exactly the same stance Jamie is pulling off here while putting the oil in. That's key. Otherwise your meal won't tase any good.

@freakyv3492 7 лет назад

Tobias Hermanns That's why you need his cook book

@netweed09 4 года назад

Lol

@melaniedickson7769 6 лет назад

This was a fantastic and easy recipe, the meat, the vegetables, and the juices are SO DELICIOUS!! I'm choosing this one to start with, to teach my newly-on-his-own son, who finally wants to learn to cook a bit. Thank you sincerely for all the work you do for food justice and education. I've been a fan since The Naked Chef. I applaud your vision and enthusiasm and am so grateful for your contribution to everyone's well-being.

@neleticom 6 лет назад

Thank you, Jammie, for this recipe!

@rakgadim.mohlala1324 7 лет назад

That looks sooo good. Jamie you've aged alot since I started watching you on tv in south africa on sabc3, I was 14 then, I'm 28 now. Your passion for food remains the same and thats just beautiful. I think the best I've seen from you was when you did "Jamies great Italian escape". Most Italians who were very traditional about their food ddnt like you for tweaking thier age old recipes(I feared for your safety hahaha) but once they tasted your food they just loved you . I could tell how much they humbled you and you humbled them in return, I was a fan of yours before that but after that show I was an air con. Continue to change the world one bite at a time

@chawkichalladia1812 6 лет назад

that harissa have the same color as the traditional one despite being a lot thinner. i'm glad to see my country's cuisine is getting attention worldwide despite we usually cook the bird alone but i guess the veggies are a nice touch to try. great work man keep using our cuisine. shout out from Tunisia

@mehdidoura8899 4 года назад

Woow can't believe 1 million people interested in my delicious tunian harrissa i like it so much it's so delicious with almost everything

@ladana_vi915 6 лет назад

Love you!!! Seriously ❤️. The best Cook on the planet. JAMIE ✌🏼

@azedinekaraoud1952 3 года назад

Perfet

@FrenchGuyCooking 7 лет назад

Mouthwatering ! Usually, I don't cook Harissa, and so I am wondering if it gets softer when you do so, or if the flavors shift a bit ...

@JamieOliver 7 лет назад

Go on, Alex. You know you want to give it a go. 😜

@FrenchGuyCooking 7 лет назад

hahaha. I do.

@RainbowGardens 7 лет назад

Hi there Alex! :) Love your channel! The flavors shifted a bit for me when I warmed it, but it was sooo wonderful! On a side note, I did not cook my garlic when I made my Harissa, so perhaps that might make a difference.... ?? Warming it softened the garlic and made it perfect.

@aurelienbiechy 6 лет назад

Really nice way to cook a chicken: steamed & roasted, crispy skin & moist meat. 👌

@aliashfaque1746 6 лет назад

Alex French Guy Cooking substituents of harissa and sea salt?

@kimsandbladh4811 2 года назад

You are the best Jimmy.I ve been following your cooking since you were very young and still love it…your cooking is very simple and quick, delicious

@ruqaiyahhussain4195 6 лет назад

Oh my that’s sounds soo tastey It’s Already making me hungry 😋

@pizzaovenpizza 7 лет назад

1:53 Anyone else felt chills??

@atillapolat2120 7 лет назад

Jamie you're the best !

@rubinho5120 7 лет назад

I added some sweet potatoes to the veggies and it was awesome. As side dish i made some couscous with feta and curry. Really nice recipe!

@setset5105 4 года назад

Thank you Jamie that’s the best chicken recipe my family loves it and it’s delicious

@islo3941 3 года назад

Funny! I'm Algerian and I never thought to cook chicken with harissa that way! Brilliant idea. Thank you Jamie.

@rafalwasilewski2235 4 года назад

Very easy recipe. I’m making this chicken today. Jamie you’re the best. Thank you.

@rabeamohamed4731 3 года назад

Jamie eres mi cocinero , más favorito y auténtico natural y reitero auténtico

@lalo4224 6 лет назад

Made this tonight and was delicious, but I also had a watery sauce rather than sticky sauce at the end of cooking. Think the moral to this recipe is by a really good organic chicken, not a 3 for £10 from a supermarket! No extra water to pump up the chicken. On a budget but extra veg added, leek, mushrooms and tomatoes will make up for a more expensive chicken. Thanks Jamie, you're a star.

@nanomazaj79 4 года назад

شكله بيشهي..رح جربها اكيد☺️

@kelviajusta3601 7 лет назад

Amazing!!! Looks very good! I loved that recipe and i am going to buy your book!! Thanks for the video! ^u^

@LEN-iy3ix 6 лет назад

The colors!!!!! Wow

@yaserfarag3567 7 лет назад

Wow so yummy

@jennifermckenzie8846 3 года назад

I love harissa it is like heaven

@ProudMele 7 лет назад

Ughhh, I have a new found love of cooking and actually appreciate food. How strange, I would have never said that a year ago. Anyway, my oven is broken and my cook top has only one working burner. Sooooo, I'm here to appreciate this right here... While salivating

@tristandrew5903 6 лет назад

First meal we made from the book last week and it tasted good 😊

@Alice-kq9li Год назад

I can always count on Jamie Oliver's recepies, they always work out for me. When you want to impress people make this or his chicken and milk recepie

@particularsauce 6 лет назад

Made it on Christmas. Everybody was delighted and happy ! Finger licking good, indeed.

@crazybabezz74 6 лет назад

Made it the other night and bought the new book. So loved it. Was good.

@ziovox1436 7 лет назад

JAMIE OLIVER IS THE BEST LIT RECIPE'S

@JamieOliver 7 лет назад

Nawww. You're the BEST.

@EandG635 2 года назад

We made this tonight and enjoyed it. Thanks Jamie.

@cs512tr 5 лет назад

tried it loved it will do again !

@user-lt1wn2pe5k 5 лет назад

really , i enjoy all your recipes 😍

@michellemagee7223 Год назад

You always amaze me Jamie

@ZenithWarlord 2 года назад

Mr Jamie Oliver, I have to say I am becoming a way better cook because of your book five ingredients. I'm learning so much about spices and what goes with what it's super fun. I mean I always loved cooking and I love eating and always followed Iron chefs and everything but I must say you are my favorite chef right now thanks.

@arunasdimitrovas7967 7 лет назад

I ordered the book! Can't wait! Looks soo delicious, and healthy! Xx

@JamieOliver 7 лет назад

YASSSSSSSS! The question is, what are you going to cook first?!

@arunasdimitrovas7967 7 лет назад

Jamie Oliver It has to be the yoghurt bread with the eggs! 😁👨🏼‍🍳😍

@nataliejasinghe7442 Год назад

Tried this and loved it!

@shaminaz 6 лет назад

I discovered harrissa paste in Jamie book and I luv it the taste is gawgus so smoky like bbq flavour thanks Jamie?!!

@omarl9304 6 лет назад

I'm having such a great time with yours 5 ing. book :)

@TeacherPauloPontes 7 лет назад

"They basically pound all that chilli..." *whacks movement with hand "...and different versions of spices..." *simulates splash with hands Jamie always cracks me up hahahahhaa

@MesoScale 4 года назад

YouEnglish missed that one. Thank you!

@user-jm7ri9vu8g 5 лет назад

Oliver's way of cooking is ballet!!!

@asiancookingstreetfood1102 7 лет назад

Seems so yummy and healthy. Thank for the share

@emarokan 7 лет назад

so beautiful!

@kosmiksoul 2 года назад

I love this cutting board

@dopeskittlesgirl5889 6 лет назад

Made this and it was delicious 😋

@PaulJames-uz5yl 6 лет назад

wow...made it yesterday!...fantastic flavours :-) :-)

@mmon764 4 года назад

I'm going to try today, almost exact recipe, I'm swapping the vinegar for fresh lemon juice, (simply because of availability). Wish me luck. EDIT: It came out lovely and was delicious, thanks Jamie

@sabahzaffar7961 4 года назад

thanks for your comment im gonna try it too!

@kameelamareen 7 лет назад

Jamie !! Big fan and thnx for helping me to prepare for German one month trip with your amazing easy and simple yet delicious dishes !!

@annettahaney6914 3 года назад

Looks delicious 😋

@nadiasubri7426 5 лет назад

You can use Haressa in any other Arabian dish as an alternative for tomato paste, and by the way: only in North African dialect Haressa refers to chilli sauce, while in the Middle East: Haressa refers to a porridge of wheat & lamb meat; cooked for hours, usually served as a main meal; or a festive meal, in Iraq & Lebanon, and in Syria: sometimes it refers to some sort of traditional dessert or samolina slices ( same as Basbousa in Egypt).

@bartz0rt928 7 лет назад

Wow, this one actually does look easy.

@JamieOliver 7 лет назад

It sure does! Super-simple and downright delicious.

@daviddoyle4516 4 года назад

The Dear Boy just pulled of another WINNER agin, Well Done Lad,,,,,!!!!

@dwaynewladyka577 7 лет назад

That is one amazing looking chicken dish.

@JamieOliver 7 лет назад

It sure is!

@brownie3992 3 года назад

So yummy cant wait to share this with my family😉 thanku Mr Oliver for another flavourful & easy masterpiece dinner😘

@fannyka724 3 года назад

Recette faite hier soir, un délice ! Je la referai certainement ! 😋

@jj50087 7 лет назад

Looking delicious!!! I'll try this definitely

@JamieOliver 7 лет назад

Waaheyyy!

@lorrainepersaud3856 2 года назад

What vinger do I use? pls

@jackiewinters5792 7 лет назад

Looks spectacular. 🍴

@sianharris1674 3 года назад

poop

@eileenharte4944 5 лет назад

This was delicious and so easy to make.

@khawlataam3552 7 лет назад

Harissa is a 100% Tunisian specialty..u forgot to mention that! as for the guys who cant find harissa in tge supermarket they can make it at home: dried red peppers soak them in hot water until they r soft..add them to mixer with garlic coriander and mix..add a bit of olive oil at the end..and voilà it's ready to use! 😍

@nawfelmetenani8691 7 лет назад

May Tulips ffs its not just Tunisian

@khawlataam3552 7 лет назад

Nawfel Metenani yeah may be it exists somewhere else in Maghreb but not under the same name 'harissa'

@dorotas8544 6 лет назад

Harissa is typically Tunisian

@TH3USUALSUSPECT 6 лет назад

Nawfel it's definitely Tunisian, Moroccans want to claim it but they adopted it from the Tunisians and made it accessible for westerners by making it a sauce, when in reality it's a paste made out of sun dried peppers, careway seeds and garlic. Moroccan food expert Paula Wolfert who has been visiting Morocco for decades confirms that they adopted it, Moroccan cuisine is sweet and savoury, rarely spicy whereas Tunisian cuisine is mainly spicy overall. Don't steal other people's cultures, be proud of your own.