Salt Pepper Lemon juice Coriander podwer Garam masala Crushed cummen seed Turmeric Yogurt Coriander leaves mint leaf garlic ginger green chilli Add all and mix Charcoal + vennai = smoke
Ma'am, I prepared this and my god was it delicious or what? Absolutely...kids loved it to bits. I didn't use large chicken pieces like you, instead opted for medium sized ones. Took me around 20 minutes to cook with that burnt finish on medium to low heat. Thanks once again for sharing this really awesome recipe...❤
@@mirzanadiafateema7107 On low-medium flame on each side it will take 10 minutes with lid covering the pan (so a total of 20 minutes). You need to keep flipping the chicken every 1 or 2 minutes so that you get it cooked evenly on all sides. You'll come to know that it's cooked when you see brown marks on the chicken. Hope that helps...
