오이지네요. 오이김치 ㅎㅎㅎ 거기서도 만드셔서 드시니 신기하네요. 저희는 오이를 깍둑썰기 해서 소금으로 절여 물에 씻어 물기를 뺀다음 마늘과 생강을 다져서 넣고 당근 양파 파를 썰어 넣고 참기름 고추가루를 넣어서 먹어요. 조금씩 시간이 지나면 숙성되어서 더 맛있지요. 여기는 한국이랍니다. 감사합니다.
Yum, peaches! I love preparing multiple batches of peaches for peach cobbler filling and then freezing them in freezer Ziplock bags. There’s nothing like peach cobbler in December. I spent the entire day yesterday prepping and canning chicken pot pie filling. I was so tired and literally thought of you doing this daily, plus the garden work, plus tending to 4 kids. How on earth do you do it? Loved the video! You have a mesmerizing voice. The rain dance was the highlight of the entire video.
I Love this! We did something similar where we live out. This video actually gave us inspiration and hope that we can still become successful, thanks so much for this video.
It was so nice seeing the whole family helping a lot with the preserving. I know they always help but it seems like it was even more this year. I am so happy that with all of the troubles you had in the garden this year it's still looking very fruitful for you. You all work so hard on everything you do! I was ecstatic to see a video 😂 Thank you so much ❤️ P.S. You know you can freeze dry cucumber slices...thinly sliced and sprinkle them with any seasoning you want to make cucumber chips 😋👍😁
Miss having a hoop house. It was so amazing to sit in there in winter and feel the warm sun with the cold-hardy greens growing. It's nice to see the kids helping and dad too!
a good backup for that foodsaver vacuum is a brake bleeder. when my last foodsaver died i bought a brake bleeder kit and worked the hose that comes with that jar vacuum top onto it. works great.
I was so sad this morning that I'd finished your videos, but very happy to see you'd uploaded a new one. I love these especially, the cooking videos and preserving. It's amazing how much you can produce! ❤
Y'all are so cool! Seriously though... growing your own food is the most rewarding thing I've ever known. Why are we not all on the same page here! All the growers out there know what I'm talkin about. I've had an amazingly abundant havest this year and you know what it took? I wanted it!! And I did what it takes to be successful as I could be with as many crops as I could. Seems like every year there is major failures and major successes, learning lessons each season. Thank you for spreading the love and the joy of growing your own food. Love your channel
Love the information in this video! Especially about the peaches. So glad you got rain too. I love how your whole family works together to get things done. My boys are adults, in school and working, so I don't have their help anymore. I have one more daughter that is very helpful. Treasure the time, it goes by in the blink of an eye. What a blessed family you have.
Becky and family your doing awesome 🤩 You’re an inspiration to me for my little garden. I been trying to do the same thing in a small scale. When I see your videos I recharge my battery to keep going. Thank you for sharing 🥰
I enjoyed watching your channel this evening as my daughters and I wound down for bedtime. Your family works together so well, it reminds me of my fiance and I. I am looking forward to watching your channel and learning more about harvesting. Thank you for the smooth voice you use when explaining useful facts. My daughter enjoyed watching the kimchi section immensely, looks absolutely delicious, i myself would love to make a pizza sauce,Have a good night!
you guys are doing an amazing job. the generations to come will need all the things you are re-learning. God bless you, you are good examples for your folk.
My Mom canned peaches. She'd lay the halves in the jars cut side down, placing them just so. The end result, they looked so pretty in there. More fit into the jars too!
Oh my goodness! Your garden is so beautiful! How in the world do you keep your beautiful kitchen clean while veggie harvest is on?! ❤️ I love that your husband and kids jump right in to help! Beautiful family! I have never tried Kimchi, probably because I don't really know what it is or grasp Fermenting. I'm working on it, though. I made sauerkraut several years ago, but I panicked when it started bubbling, LoL. A couple years Later I realized it was doing great, no mold, no concerns, etc LoL. I pressure can, freeze dry, dehydrate, freeze, and cool store my harvests, but I am just learning more about fermenting. Cucumbers and zucchini are fermenting now. I'm praying over them! ❤️
Thank you for sharing! I will never reach that level of preserving food and growing all plants as you do so good. But I can take one or two ideas from each video and say to myself - I can do this one, and that one, too. And that is great! Love from Latvia :)
Thanks for sharing. I learnt so much as l'm just starting my preserving journey and your gentle positive knowledgeable approach gives me confidence. you and your family truly make a difference. Debs from Australia
Bless your heart. I’ll send you my Sicilian grandma’s recipe. Just watching was daggers to my heart. Such beautiful produce! We’ve canned it for over a century in our family.
I just found you a few days ago and now your my current favorite to watch. Very informative, very easy to listen to. Thank you for sharing your knowledge. I envy your children's childhood experiences
I do not have your dedication to grow and preserve on the scale you do, because I do it all alone. I do what I really enjoy on the small scale I can, and I enjoy all your tips :)
Wow! I always enjoy your videos. Thank you for sharing! I'd love to hear about how you organize and plan your preserving and harvesting process. Knowing when to do what and how long it will take so that you don't run out of time.
I made a half gallon of Napa cabbage Kimchee and had a little left over which I freeze dried and use as a garnish on top of salads, yum! You guys are so busy with the harvest, like the idea of freeze dried pizza sauce.
That is so clever, freeze drying the pizza sauce. I would never have thought to do this. I imagine it also is a good way to save space too as you don't need tons and tons of jars on your shelves and only a few. I love seeing ways people do this but also how people evolve into what they change and do different from year to year. I am so inspired. I have dreams of having my own little garden within the next years.
You have all of the supplies and equipment you need. You are so lucky. I wish I had a place like that and was able to do what you do. I don't have the ability to get all of those things though. God bless you and your family. You do amazing things.
Very very useful video that you made dont you know you help me & i can use it for personal purposes.We FILIPINOS dont know many ways on how to preserve & pickle many fruits & veggies now its my time so i can make & try how you do it.Thank you i love this video.
PLEASE I NEED HELP doing all this! It looks amazing. I live in Oregon in the high desert, so it has been difficult to know what to grow. This is my first year here (out in the middle of nowhere). I've enjoyed your vids and they have motivated me into gathering fruits & veggies from places where they're starting to go bad! Thank you so much for all the hood ideas. Oh, as far as the tomatoes, I heard you could freeze them and, as they're thawing, remove the skin & it should slide right off!
Been canning for weeks, just did wine chicken and today will start on sloppy joes. For my family it helps having ready made meals, it saves on jars and then they can just grab a jar and heat it up when they want. We did peaches already, but I may buy another bushel. Going apple picking hopefully tomorrow. My son is learning preserving also, I think it is vital these days and to show him a zero waste kitchen if possible. I don't think people realize how much they actually waste.
Just found you guys . How sweet are your kiddos in helping out , awesome job team. So many sweet eats from your larder this coming winter . For us Spring 🌼 is just here & I can’t wait for all the mud to be gone ! Then for cucumber season this year . Kimchi is one of my faves too , tho the cabbage one I made last year , wasn’t so good ( followed a Korean RU-vidr recipe frm what I understood). So your measurements will be awesome.
Wow, a lot off work, love how your family help,special your kids. God bless you guys. Those celery tops was from celery root? I use celery root in vegetables soups, love it.You guys have good crops. I put in the garden spinach, yellow flat beans, dill,parsley and tomatoes seeds( nobody have tomatoes plants yet over here in Arizona), not sure if is not too early.
