I gathered labong(bamboo shoots) under the bamboo grove beside the stream. These bamboo shoots are sweet and must be boiled first but no need to squeeze it before cooking. Today, I’ll show you simple ways to cook sweet bamboo shoots from appetizer to dessert. Thank you so much for watching this video. Good vibes always! More bamboo shoots dishes.👇👇 -lumpiang labong -labong at saluyot dinengdeng ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AXMhE1YChJI.html
I just saw your post on facebook about one toxic viewer. Don’t mind people like that 😊 ako, kapag wala ka pang uploads I watch your previous contents and hindi nakakasawa. Honestly you deserve millions of followers coz your contents are really good 👌🏼
Wow, you truly have a special knack for making a vlog that is amazing and easy on the eyes. It's indeed beneficial to your channel. Something of great work and value. As I always say, I'm really impressed by your filming skills. You're undeniably good at filming.The shots are stunning, especially at the beginning, plus the music i loved it, & the sound of nature. I can't stress enough. Job well done again. And I would be glad to see this channel reaching 500k subscribers soon. It's just a matter of time. Best of luck to you. More power.💚 By the way, you cooked the bamboo shoots just the way I like it. And your family they liked it as well for sure. It looks delicious.😋 I'm watching this video three times before commenting, including the ads. (Never skipped) as per usual! Forever supporting you.💚💚
Man, I miss these foods, I was stationed in the Philippines twice and every weekend I would take the family every where and ate almost everything. My second son is even married to a Filipina born in Negros Island. They meet here in TX studying Medicine.
Iba talaga ang mga videos mo, gayyem. Pinapanood ko ang mga katulad mong Pilipino RU-vidrs, pero mas maganda talaga ang pagkagawa ng sa iyo. Keep it up! Also, you might want to consider selling coffee mugs, keychains, t-shirts, and other merchandise. Para makatulong sa pamilya mo at sa paglago pa ng channel mo, gayyem.
Better late than never, Great choice of music, it is perfectly balanced and suited to the intro and fresh view of greenfields, sky and mountains. Here in bicol we usually cooked it with coconut milk with either of freshwater shrimp, dried fish or sardines plus a bit spice of chili for excellent and superb taste. Bamboo shoots usually thrive and grow during the wet season in our country. A perfectly good and nutritious vegetable with a fine touch of Filipino-cuisine style of cooking.😊 Thank you for letting me watch again your simple life at your hometown. God Bless Gayyem Ben as Always. Its nice to be back at home🏡 whenever I watch your dailies.😊
Salamat kaibigan sa bagong video. Isang recipe na, bagama't ibang-iba, ay isa pang alternatibo sa paghahanda ng mga karne na may iba pang di-tradisyonal na sangkap. 👍
In time na in time ang recipe mo barok. Panagrarabong ita. Rabong is one of my favorites. Agyaman kami unay...more power! Happy to see your beautiful family....❤
Idol palagi kong paper g vlog mo no scape adds nattuwa kasi ako dahil ang ganda ng bukirin nyo Nakkatangal stress watching from UAE 🇦🇪 pa shout out nama po idol
Hinanap ko talaga ung toxic na comment eh, natakot ata nagtago na...btw kahit wala kang bagong videos pinapanood ko prin ng paulit ulit ng video mo...❤ Balang araw balak ko dn mag video ng buhay ko everyday sa bukid nmin.sna mangyari kasi nasa manila parin ako nagwowork dahil kailangan eh😢pero in time mangayayari dn un.❤
My favorite! I miss eating labong. It reminds me of my childhood when my grandfather when he came from the mountains of maragondon to pick bamboo shots. ❤
Thanks for watching! In my case, my father taught us to forage and cook bamboo shoots. I still remember the 'dinengdeng na labong na may saluyot' that he cooked for us when we were young. 🥹
hello Gayem Ben, natutuwa ako sa confident at PAGIGING positive mo. nakaka relax ang mga videos mo. yung makita ang ginawa ng Diyos malaking tulong na sa mga viewers mo. keep on believing bro! God bless you more.
I still remember when my lola used to cooked us this dish with shrimp when i was younger but i never really eat it or even try it cause for me it doesn't look appetising. But now that I'm older 26 yrs old i find it so yummy. Lola's food is the best and full of love. ❤
Indeed, there's so much rich history in the minds of our loved ones who have experienced life longer than we have. Cherish them-- their wisdom is gold.😀
Reading comments while watching 20 minutes ads.. 1 beses pa lang ako nakakain ng labong at unang kain ko hnd masarap ang luto tapos matigas pa binigay lng ng kapitbahay..sana 1 time makapag luto rin ako gaya ng mga nabasa ko dito. 😊
❤❤❤From US. This is the only channel that I am subscribed coz’ you deserve to get more benefits. I never skipped the ads and I was watching some of your videos over and over again and even left my tv on when I was out. I will keep supporting your channel….Mel from USA And in addition to that, maraming vloggers ngayon dyan na mga mayayaman na artista, hwag nyong suportahan yung channel nila mayaman na mga yun
Sarap ng ganyang buhay simply man pero masaya kasama pamilya na presko lahat yung kinakain, presko yung hangin at maganda ang tanawin walang stress sa buhay. Relate na relate ako sa ganyang buhay kase ako man personal experiences ko na nangunguha ng labong at ako din ang nagluluto kaya masasabi ko kapag nararanasan mo ang kahirapan sa buhay madami kang alam kumbaga seasoned ka na sa buhay kahit saan ka ipadpad ng tadhana marunong ka na at mabubuhay ka. Daming magagawang ulam sa labong pag marunong ka ako ginawa kong lumpiang labong, atsarang labong, ginawang labong, adobong labong, masarap din ang labong llagyan ng saluyot, malunggay at sari-saring gulay sinasabawan tawag sa amin sa Cebu "utan", msarap din ang labong pansahog sa bulalo. Kase kapag mahirao ka mag iisip ka talaga ng paraan para mabuhay kaya makakaimbento ka ng kahit anong lluto sa mga gulay sa palibot mo.
What is the ingredient at 11:57 you use in the ginataang labong? I love learning more Filipino dishes but that ingredient I do not recognize. Thank you again for your pleasant and beautiful videos of your food, life and family.
hi Gayyem hope all is well with you and your family I enjoyed watching this vedio so tranquil and peaceful and u r teaching me some new dishes goes to show never to old to learn love to taste that bamboo with pine u make my mouth water 😢 can't get it we don't have estable bamboo In my country only those who brought it in for them self keep vlogging i be watching love granny T&T
Ay wen ah gayyem. Idi ubingak agingana ita, agita ti paboritok nga sidsidaen. 😋 -dinengdeng nga rabong ken saluyot -rabong lumpia ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AXMhE1YChJI.html
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