Harvesters Unloading on a Hill 

Very. Good video

A bit more hands on compared to straight up and down a flat field on autosteer. Great video, fantastic scenery.

Word !

Trevor, thanks for another excellent video. Unloading on the go on the hillside is impressive to see.

Great video, and I love the songs too!!

Thanks Trevor, quite a challenge taking a load from a combine on a hillside like that!

Nice 😊 thanks.

Salut trevor magnifique vidéo et les tracteur et les moissonneuse batteuse sont bien pour les pentes 😂😢😮😅

Great Video Trevor, I enjoyed the Team member interview, short and sweet, a bit of human content, thanks for sharing

Every time I watch your videos I feel I should move out there and take up farming. But being a 48yo disabled vet I can’t keep a schedule due to the bad days being pretty bad.

very nice video, hello from France

Big cinema and perfect music Trevor 👏 greatings from a german farmer 🇩🇪

Amazing footage. That’s big country compared to here in Scotland

Skoro siejecie ziarno w tak trudnych terenach gleba musi byc naprawde dobra ja kosze na plaskim ale urosnie tylko zyto owies a ostatnio duzo daje corn ale patrzebuje duzo nawozu dap pozdro z Poland

Vive casse❤

No music just tractor sounds

Awesome video, and enjoyed the interview. Would have loved if it was longer. 😉 A question for you about land use. In your videos, and from what I've seen the times I've been able to drive through southeastern Washington, I've noticed that there are fields of beautiful looking wheat, and right beside those fields, are what appear to be unused grasslands. Take the view at 2:22 as an example. In the foreground is some awesome looking wheat. In the distance are other hills. What, if anything, is done on those hills? Is there a reason wheat is farmed on the hillside in the foreground, but not in the background? Is it a different kind of soil over there? Rocks? Alternate fallow/farming years to preserve moisture? It would make sense if it's too steep or something like that, but many of those lands look similar to the ones being farmed; I've just always been puzzled as to why one area is farmed versus another is not being farmed. Unless those other hills are in the CRP program? I'm sure there is a reason, I'm just throwing my ignorance out there. 😆 Sorry for all the questions. I just love this region, and am genuinely curious. Thank you!

TREVOR could you please give us the bushel’s per acre. Thanks

Am I hearing Bob Dylan on a farming video?

good job. What grain yield per acre will you get?

Mead family ground above Starbuck?

Is it soft or hard wheat?