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In this video, I'll show you how to harvest, dry, shell, and leech acorns. I'll demonstrate this method using red oak acorns--notoriously the MOST bitter and difficult to leech--and you'll see how easy it really is. Follow me through the steps of a quick acorn flour cold-leech percolation method for large batches, inspired by a time-tested Hupa method.
Check out T. Abe Lloyd's blog where he also details this method: arcadianabe.blo...
1 окт 2024