Harvesting and preserving tomatoes: The secret to preserving fresh flavor in tomato sauce 

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Today, I started harvesting fresh tomatoes at the beginning of the season in the garden. Newly ripe tomatoes exude the sweet aroma of the harvest. The next morning, when the tomatoes were ripe and bright red, I brought them to the market to sell. Returning home, I saw my daughter sleeping soundly, and my mother-in-law diligently taking care of the vegetable garden. Together we built a trellis to give the lush green bean plants a place to climb, promising a bountiful harvest.
When the gardening work is completed, I go to the kitchen to prepare a cozy meal from the fresh tomatoes I have harvested. The strong, sweet flavor of tomatoes makes meals more special than ever. Not forgetting to think about the future, I also made tomato sauce to preserve it, ensuring my family could enjoy the sweet, natural flavor of tomatoes for a long time afterward.
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