Harvesting is a daily routine to keep up with a large, highly producing garden. I have grown more than enough for two people, and enjoy sharing with family and friends. It can be overwhelming to stay on top of it if I don’t harvest a little of this and that each day. In this video I put together a little collection of what that looks like. It includes cucumbers (Jabai, Double Yield Pickling and Armenian from Territorial Seed, and Muncher), Albion strawberries, Roma tomatoes, Nantes carrots - Negovia and Scarlet, Lady Di green beans, along with onions (Talon and Cortland). It’s a lot, but somebody has to get after it. I guess that’s me.
#harvesting #organicvegetablegarden #growyourownfood #harvest
We relocated to a home on one acre in a rural area. We were interested in finding a property that offered true seasons, as well as an easy-going, friendly community leaving the hustle and bustle behind. A smaller, newer home on a well-plotted flat acre free of out-structures to create our own spaces. We planned to develop a large garden, garden shed, hoop house and the ever so long-deserved shop for Doug.
Doug is a do-it-yourself builder and problem solver. He is a creative guy who loves to be busy creating unique pieces from both wood and metal, which include forging and welding. I (Tresa) am a passionate vegetable gardener, providing homegrown food for fresh eating, as well as preserving. I grow all my own seedlings and direct sows, as well as some seed saving. I also grow a variety of berries and recently planted 14 new fruit trees. I love to bake and cook from scratch, providing natural, organic, healthy meals.
We invite you to come along with us on this new adventure by subscribing to our RU-vid channel. We’re excited to share our success as we develop our property and food forest.
17 сен 2024
