Harvesting Grapes to make a Special Snack 

It warms my heart to see all that you do. I can't wait to see the plans you have for the house. You work so hard and put your heart and soul into everything. Here's to you creating a truly unique and beautiful home together ❤

Hello, it's the first I've ever seen someone do that, or even hear about it, but sure looks yummy, would love to try one day!

Yes this is made in a town called Farsala in greece so its called Halva Farsalon but they add suger and it turns brown like fudge but the texture of a solid jelly. We just go and buy it from the cake shop it is on a rope with walnuts or a tray without walnuts. We love it, its amazing how different countries have the same delicacies

Woooohoooo! I can’t wait to see the plans! I loved this video, your treat looks delicious! Enjoy!

What a wonderful, mouthwatering video today! I love how you showed us how you made your own churchkhela! I don't know if I can source it here in Switzerland, but I am going to ask in turkish shops for it!

Oof... you guys know how to treat yourselves. It was all i could do not to bite the screen. Delicious. Looking forward to seeing the plans for the house. I bet you're quite keen to get on with it all. All the best.

Hi Dan and Meraid, thank you for another wonderful video. Love the story and the treat looks delicious. Can’t wait to see the plans for your home! Stay well.

Wow 🤩 who would have guessed? I tried twice 😂 Those Georgian Snickers look delicious! I shall try making them, and thank you for showing us the process and recipe. Thanks for sharing your story of how you came to learn about this treat. What line of work are you in or were in? Take care. 🌷Sam

Never seen anything like this before but it looks delicious! Intrigued to try to make it ourselves. Thanks so much for sharing and can’t wait to see your plans in your next video. Get well soon, Meraid!

The other thing I noticed , is that slowly, you are getting into the rythm of that beautiful land! Take care and stay strong!

The flavour combination sounds great, what varieties of grapes did you use? I noticed they're white but didn't catch the variety. So simple and without using honey or sugar. The house is huge, so it's definitely going to take quite a while to finish.

I know it as Sucuk, Turkish for sausage, home made or sold in all Turkish cultures. I didn’t know it was Georgian in origin! It will last, if you can leave it alone, for ages! I haven't seen it in London for many years. Well done for making it! You two are so adventurous. 🥰 By the way, perfect viewing for a Saturday morning after waking up grumpy. 😋 😅

Atyle and vibes and a power of rustic lifestyle

Eline emeğine sağlık bu güzel vlog ve video için kolay gelsin hayırlı işler 👍👍👍👍

Brilliant… it looks so simple yet it seems to be so yum👏👏👏

How peaceful life over there, I'm looking forward to migrate ❤❤❤ would love to visit you guys, God bless!

Ahahaha how are u so creative with Chaikovsky;) can I visit your farm?)

It looks like a long process, but yummy!

Looks easy to cook and delicious, but what about the string? Lol... Ty for sharing...The land is looking mighty fine....hard work and enjoy your videos ❤❤❤❤❤❤

Team work as always, great to see you both enjoying the fruits and nuts of your labour. You really like to tease us 😅 can't wait to see the house plans 😊. Hope your voice improves, mine hasn't been right since I got Covid last year. Blessings 🙌 ❤

That treat looks delicious. I'll have to try and locate some in a Turkish shop when I'm next in the big city.

LOL, really LOL at the wonderfully subtle way you messaged like and subscribe. lovely.

Bom dia casal lindo ,já tinha saudades de vos ver .O vosso lanche devia de estar delicioso.👏🌷

Bu türk tarihinde ve eski osmanlıda çok eski bir gelenektir harikadır afiyet vbalşeker olsun muazzam bir tat ve dokudadır özellikle kuru incir denemenizi tavsiye ederim daha birçok güzel tatlar var bence you tubetan kand hayatını takip edin bol şans❤❤❤👍👍👍👍

Não sei o que aplaudir👏 primeiro os planos para a restauração do vosso lar ou a maravilhosa receita com as nozes e as uvas😋

What a great thing to make, and the patience required to prep the walnuts etc. I’m going to roast some of my grapes tomorrow & eat them with goats cheese.

Good video and lovely story about the sausage

It was great to see you make the nice candy dessert. Do you have a recipe for it? It must be great to make for Christmas. I have grapes in a greenhouse. Eaten up this year unfortunately, but for next year maybe this can be made. Thanks for the nice videos. Nice to see that some well-grown adults can manage such an upheaval in lifestyle. Looking forward to the continuation. Greetings from Molde, Norway

Wonderful story about the walnut sausage: The whole post was interesting. I have to say I'm lusting after your tea kettle: it's so classic!

Oh wow yummie they look delicious - exciting can’t wait to see hear your plans 🌺🤸‍♂️

Ola. I’m from Madeira and my wife is originally from Syria. She said this sweet delicacy Is common in the souk markets of Damascus and Aleppo. We both Love your videos.

what a wonderful treat. I am inspired. You will need a lot of willpower to keep one for 6 months :) Must be nice to have some rain after all the heat. very excited to see your plans. So nice to see it all coming together. I hope your voice recovers soon Meraid.

👋👋👋👋👋looks delouses ENJOY IT 😋😋

Wow! Looks lovely :) Thankyou for sharing the story and recipe with us!

Looks delicious 🍇 😋👍

😂😂😂 miraba este fantástico video y pensaba "para cuando la restauración de la vivienda??" Bueno, finalmente entre delicia y delicia confitada, sale el bibliorato de ideas😂

Walnuts?

When I separated juice from grapes skin, it makes juice of no grapes taste at all) it was just sweet. all taste is in the skin

I don't know how I found your channel now but it's quickly become my favourite. So interesting seeing what you make from the different produce you grow.

Very excited to see the plans. Excellent treat and the coffee made me swoon. I loved the pop of color from th red socks.

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Delightful

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You just never seem to amaze me with your videos! Well done.

Churchhella are Armenian and Georgian origin, great u know this

❤I love you guys, listening to you is a pleasure, I love when you tell about your trips and experiences, I'm really looking forward to seeing the beginning of the restoration!

i will try it..thanks 🙂

What a divine place to eat exotic candy in the coolness. I am so excited to see your designs for your place. Your life seems heavenly.

чурчхелу готовят на Кавказе, у нас то же продают на рынке (побережье Черного моря)

Woww !!

I really like your choice of music!

Yummy walnuts, dessert looks deliscious. Exciting plans for building, can't wait for the reveal. 💚

What a nice channel you have! Guess it must have been 10 long days for you to taste those treats. Looking forward to the plans for the house!

Oh gosh! Those delicious walnuts (farsala!!) I admire your cooking skills and your hard work on your Portuguese homestead. I am now retired and was so excited to move from USA to Portugal; however, I have mixed feelings and I am afraid I might feel homesick - and then what? I have felt homesick in the past - I am confused...

Love your content. So interesting to hear the story about the walnut sausage. You are both such resourceful people. Kudos🇨🇦❤️🇨🇦

I just discovered your channel this evening (and now binge watching 😊) This was an interesting and educational video. Thanks for sharing. Greetings from Canada 🇨🇦

Your churchkela looks devine. What an amazing thing to make from your grapes and walnuts 🤤.

You make such wonderful foods it is a good thing you do so much physical work. Of course, the food fuels your hard work. I can barely wait ‘til next time.

Well that looked absolutely gorgeous, as a very long time vegan usually I'm disappointed with recipes shared or animals being kept just to be eaten on channels I follow on RU-vid (then unsubscribe when that's made clear) but this time you've made my day. Bet it's hard not to eat the lot in one go!!

Thanks for sharing another video. This was interesting. The Georgian Snickers was interesting . Hope you get your voice back soon and get well. Am quite eager to hear and see ur restauration / rebuilding plans.

Those looked delicious! You wrapped them so well. I could see these as a present. A lovely homemade treat. The harvesting music was perfect!

Looks amazing and delicious, something new to look up recipes for. Does it have to be sweet green grapes or do you think you could make with Concord grapes, the ones they use to make jelly out of here in the States?

I was looking back to your videos and the change is amazing. Congratulations on your hard work. I’m rooting for both of you and to see the binging of your future house

We have never of churchkhela!? Is it crunchy or toffee-like? So enjoyed the video, thank you!

One of most fond memories of a trip to Moscow was this delicious delicacy. Armenian I thought

Love how you share your recipes and their stories. Looking forward to the plans . The weather is gorgeous at the moment ❤❤❤

That is beautiful and I will make some this week to try. Thank you for posting this cool little treat.

Wow! I have never heard of that! It looks amazing! Thank you for the video!

Я живу в Северной Осетии (это граница России и Грузии) и у нас в каждом магазине продаётся чурчхелла и она из красного винограда. Очень её люблю но сама не готовила.

Looks delightful! Thanks for sharing. ❤

Such a lovely talented hard working couple

When are you going to start building your new house ??

Très belle vidéo !! Merci. Hâte de voir vos plans !!🐝🪲

HAHAHAH that music in the beginning! Great!

Why are you stringing walnuts.

yummy. It looks delicious.

ALL YOU NEED NOW IS A COW TO MILK!

Fantastic video

Linda história da linguiça de nozes (churchkhela) não conheço essa iguaria, muito obrigada por dar a conhecer 🙏. Quanto á renovação da casa estou ansiosa por ver tudo acontecer 😃 bjs e até o próximo vídeo

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I like your gas stove. Can you please tell me what make it is?

bugs?