People saying his daughter isn’t attractive…beauty is subjective and in the eye of the beholder. Her personality and spirit shines through. She seems sooo friendly, kind, and charming.
THIS IS THE HOLY GRAIL OF MACARONI AND CHEESE RECIPES!!! I made this for Christmas Eve this year and EVERYBODY loved it! Omg it was so good. I've been trying to get my mac and cheese to taste like this for years and finally this recipe did the trick. The only thing I did differently was add one more cup of noodles. Enjoy!
wait wait I cant thought her voice is annoying lol omg I have to turn the volume down , plus she ain't put nothing butt noodles and chesse no eggs. a little garlic pitch salt pepper aintt no my recipes
You notice when she said that she puts little pieces of butter on top, the audience went “oooo.."like it was to much butter but when Paula Deen uses for sticks of butter, the audience is like “ wow". Like they can't wait to eat some.
Allllll of you who are saying that Karli's husband ate the cube of butter are wrong. Karli's husband didn't eat the cube of butter....hence him saying, "I didn't eat it". You can see him still holding it in his fingers.
Nothing beats good old home cooking. Steve your Family is so sweet. They have very nice 👍 personality. Good job raising close NITCH family. Full of laughter and 💕 ❤️ love
Recipe is good...except for the "400 degrees for 40 minutes" it'll be dry being under such high heat for so long. Other than that, I'll definitely try it. Thanks Karli!
+Stephanie Williams I agree with 350 OR EVEN 325 because any higher it will continue to cook and dry out. You only need the cheeses to melt together. Then...take it out and let it SET for 20 minutes....PERFECTION!
Cook it low, and then if you want to Brown the top broil it for a minute. But please don't cook at that high for that long. Mac and cheese can dry out so quickly, and then it's just worthless
04:20, Steve knows she messed up the recipe, its not supposed to be mushy, causes diabetes. Steve called it "Hood," because his daughter doesn't have training. This is sad.
I realize after watching thise video and reading these comments, people like their mac-n-cheese so many different ways, you'd have a better chance solving world peace than finding one we all can agree on. With that said, good job Karli! Your husband and dad seem to like it, that's all that matters.
We add a little butter to mac n cheese also some sour cream and onion Then add red sweet pepper and a little oregano to macaroni with cheese then mix 1 egg with a little milk pour on top n sprinkle with a little paprika which makes for a beautiful brown top
I’ve been making this Mac and cheese and it’s really good I still use it from time to time because I like trying different recipes for Mac and cheese but so far this is my favorite.
4:14 fr fr Doe that how we make the hood Mac and cheese I hate when people put bread crumbs on top and eat it like it’s a full meal NO ITS A SIDE DISH PEOPLE!!!!!
my gma makes baked mac&cheese kind of the same way she did but instead she adds bread crumbs on top and when she takes it out the oven she pours over jalapeño cheese and adds a little more bread crumbs; it's a family recipe that we sometimes do for Thanksgiving
+Mary Turner nah, she's American, that's just one of her many combo recipes that she does.....she takes velvetta cheese bars and jalapeños and mixes them together, (melts them together)
Sorry, but the best mac and cheese is made with evaporated milk and eggs. That's the true Southern way. These kind of foods came about for people who worked hard labor jobs so the fat content wasn't a concern. The way you balance it out is with a good work out. Plus, if the only green in your meal is some collared greens you made with hamhawks and butter that doesn't count. Idk what people have against a hearty salad with seasoning, olive oil and lemon juice, even if you don't enjoy the taste I'd think you would enjoy not being in pain when you go the bathroom.
I was gonna say where is the evaporated milk.. that’s what I’m used too.. that’s how my mama make that’s how my grandma made rest her soul and how my GG made it rest her soul..
I mean Karli. My mom's macaroni and cheese looks like that. I love the holidays because we are sure to get some on our plates then. Can't wait. Reminds me of the good days.
The salt and pepper was there in an open container by the cheese but with all of Steve's craziness she didn't get a chance to use it. Also not everyone likes egg or fluffy Mac and cheese. And not all recipes need extra seasonings, that's why we there's so many to pick from.
+MistahJai Ok about the seasoning. 👍 I'm aware not everyone likes this or that. Like I was saying, we generally make our mac n cheese a certain way in the South. Do it the way you like. 😊
He didnt mean it like that relax. He was trying to say she can cook her ass off. Trying to tell her it really good. Get your face out the gutter. It was a mistake, he use the wrong words
I'll definitely try this recipe but I think I'll either turn down the temperature on the oven or maybe broil the top less. Not a fan of a burnt top but thats my personal preference.
the problem is not eating too much ("bad") cheese, it's all in the QUALITY of the cheese - non-pasteurized organic quality, and this dish will have it's health benefits (likewise ALL other dishes). organic non-pasteurized butter is one of the healthiest things to eat, too
I used to use 2-4 eggs in my mac and cheese now I use sour cream and 1 egg. My recipe is really similar to hers. I don't add much seasoning to it. To me, it can get too salty. I like her recipe though. I have very rarely met a mac and cheese I didn't like.
