Hasselback Potato Skillet Bake | Amanda Messes Up in the Kitchen 

The lovechild of a potato chip and a baked potato, this Hasselback skillet bake combines the best of both worlds; crispy on the outside with a creamy center. Amanda Hesser gives us the 411 on this tasty side dish. GET THE RECIPE ►►f52.co/3WCenLK
PREP TIME: 15 minutes
COOK TIME: 1 hour
SERVES: 6-8
INGREDIENTS
6 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work) and up to 8, based on skillet size
8 tablespoons unsalted butter, melted
4 garlic cloves, minced
4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
4 tablespoons grated Parmesan (optional)
1 pinch Salt and pepper, to taste
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.