ಸಾಸಿವೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಭಟ್ರೇ 😍 ನಿಮ್ಮ ಅಕ್ಕನ ಮಗ ಅಮೇಯ ನ ತುಂಟತನ ತುಂಬಾ ಮುದ್ದಾಗಿತ್ತು❤💯 👌 ಧನ್ಯವಾದಗಳು ಭಟ್ ಅಣ್ಣ ತಮ್ಮಂದಿರಿಗೆ🙏 ಮತ್ತು ನಿಮ್ಮೆಲ್ಲರ ಮೇಲೆ ಆ ದೇವರ ಆಶೀರ್ವಾದ ಸದಾ ಇರಲಿ❤🙏
We use it everytime the leaves are used for patrode..the dish is called kesa kalu huli..prepared differently..sasive (as you prepared) is a great idea too.
So nice, tho' we don't get such things in the city. Was happy to see Ameya saying 'Eradu Kodey". Children's way of looking at things are so different and joyous. Thanks for the upload.
Good morning bro nivu heluvudu nija nachar bekadastu kottide but ellarigu upayoga madalu kastavide but nivu Vida vidavada recipe tumbane chanagirute 👌👌👌 very nice 👍👍👍👍👍
Does it cook well? Thought it was removed because of it being fibrous. And yes, the purple stemmed patrode leaves are preferred for cooking. They are less likely to cause itching or an allergic reaction
