Na inspired ako sayo nkita ko mga blog mo ,lalo na pag gumagawa ka ng cake, ang galing mo mag design. at ngandahan din ako sa bahay mo mahilig din kc ako sa kubo .
The strawberry conch has a very pretty shell which can be turned into artistic or decorative pieces. Thanks for showing us how you cook them in Romblon. The sea is indeed a generous benefactor. My best-friend is from Mariveles and her house is also near the sea, I'm suddenly missing her and her place. You are so lucky, Nicole! As for bottle gourd, may I suggest another simple but delicious recipe called ''pancit maklak'' - it's simply rice noodles whose star ingredient is stripped bottle gourd. Then add shrimps for added flavour and annatto seeds for colour. :)
I just love how clean your place is. It will be more of a challenge when you move to your new house, but I am sure you will be as tidy as you are now, it is who you are. Best wishes to your future endeavours. ❤
Hello from Texas… just want to thank you for sharing your life with us. I was intrigued just to see the simple life There where you live. I truly enjoy watching them. God bless you and your husband. ❤ 🙏🏻
Attendance check✔✔✔“ate nics”☺☺☺ it`s been awhiLe ah ate .. TagaL den bgo ka nag-upLoad uLit😅Lge pa nman ako nakaabang😅but since, i know nman na bc ka den po sa buhay-buhay☺kya it's okay😉atLeast meron na uLit .. Namiss ko manuod ng vLogs mo☺anyways, sarap po yta ng seasheLL na yarn😋namiss ko po tuLoy bigLa pRovince ko, tabing dagat Lng den po ako Lumaki ksma parents ko, haLos gnyan den po inuuLam nmen noon .. Mabababad ka muna sa tubig aLat, bgo ka makadame ng seasheLLs, pero iba po ung smen .. Nde po gnyan, wLa po ytang gnyan smen .. Tska enjoy nman po khit babad sa tubig aLat .. Minsan nga po, naaambunan den po kme ng kapatid ko at mga pinsan nung mga nangingisda sa maLaLayo ei, kya haLos paLaging Libre den po pagkain nmen noon, sobrang ibang iba dto sa kung nsaan ako ngaun .. Dto po kse ako nkapangasawa sa kinaLakihang probinsya ng mma ko, masaya nman po dto, LaLo na kpag ang ksma mo ung taong mahaL mo at pinakasaLan mo☺nkkamiss Lng po tLga buhay pRobinsya at sagana sa Libreng biyaya ng dagat🥰nakuuuu, dame ko ng yawyaw ... Pasensya na po ate nics😅sna, nde ka po mapagod magbasa sa mga comments kong mahahaba since the day na magsubscRibe po ako sau😅sorry po .. Anyways, ingat po kau pLage dyan sa isLa ni hubby mo ate nics☺☺☺ “GOD iS ALWAYS GOOD !”❤❤❤
Good day beautiful couple, thank you for sharing your healthy and simple recipes 😊, I love spending time with you guys, I learn so much from your videos, again thank you, Blessings from Texas USA 🇺🇸 ❤❤
Hi Nicole lovely filling meals you have made I like some sea food but not the snail ones but the little fish looks tasty thank you for sharing your video have a good day
thank u for sharing how to prep cooking the shellfish. it has to be put in a sack and striked so that it will be easy for us to remove the meat. Im from cebu and we used pirdible or safety pin to remove the meat. Salamat nicole
It is strange to see Philipinos eating noodles with rice or noodles with bread.Malaysians do not eat this way. For us, rice is a staple with other dishes. Noodles is a separate meal by itself, served with protein such as beef, chicken or seafood (not fish, if fish, it is blended in the gravy or as fishcake) Also in Malaysia, we use alot of spice. This is just for info...I am sure everywhere in the world, we acquired our own tastes & love them. Enjoyed your vlog!
