Hawaiian Garlic Shrimp Scampi - Food Wishes 

Check out the recipe: www.allrecipes.com/recipe/280740/hawaiian-garlic-shrimp-scampi/

I just discovered Chef John and now I spend most of my nights watching his videos and reading through the very clever comment section 😊

"Just a single layer" NEEDS to be on itunes!

At my restaurant I wanted to offer more gluten free options. So I tried coating the shrimp in rice flour instead of wheat flour before they were sauteed. I found the rice flour to deliver a lighter and crispier result. I never looked back.

Your videos, sometimes, makes me feel so good. Just like a better place, by the woods, with a great uncle.

The cadence of the narrators voice is amazing. Its such a crescendo.

OMG! I almost died laughing at cheff John's version of "Single lady". Now I can't stop picturing him doing the choreo!

We've been living off island for 2 years now and all I want is trips back up for shrimp truck. Thank you for posting this so I can now make it at home while dreaming we're back living on island. Also, Giovannis actually marinate their shrimp in garlic olive oil before cooking, and the best way to eat the shrimp is to hold it in your mouth, suck the juices out, then pull the shrimp out. So Ono!

You are the Kenan and Kels of what to do with your shells.

I can’t go one day without hearing your voice. 😁 Thank you Chef John. I can’t even tell you how many of your recipes I have made. Delicious!

OMG! This sounds amazing!! I think this is something I can make for my husband because he and I LOVE shrimp!!🍤

That Brady Bunch episode!!!! I couldn’t love you any more, Chef John!

Great, now I can't get "All The Single Ladies" out of my head 🤯

I see your videos whenever depressed. how bad a day its been, your cooking videos and your soothing voice makes my day. Thanks, from India.

A tribute to the stinking rose we've been looking forward to enjoying during our shelter-at-home confinement. Another outstanding disk by Chef John.

Love the recipe, the atmosphere, the decoration and his sweet commentary

I can smell them from the screen, sooo yammy.

I was inactive on RU-vid, so glad my favorite cooking Chanel it's still going on, it's been like 4 years❤️ sorry for the bad english

Chef, you are so right. The shell adds so much more flavor and it also gives it a different texture.

Ah, memories! Nothing better than some north shore of Oahu - Shrimp Truck Scampi! The best! I've made it this way ever since. (no shells). Thank you Chef John! And book your trip to Hawaii ~ ✈ 🌴🌋🏄🍹

You absolutely have to eat the shells also!!! Love this dish!

CHEF JOHN! Where is the Hawaiian Mac Salad??? Next video recipe could be Hawaiian Macaroni Salad. That would be awesome.

Thank you so much Chef John. You cleared up the mystery of why I was eating shell on shrimp from a Hawaiian BBQ joint... it was authentic!

Hawaii is very worth the visit. And the flavors of Polynesia await - along with a fusion of Asian foods across the board.

I made this for my husband and myself for dinner and it was a winner! Absolutely delicious! I might try it with peeled shrimp for a less messy eating experience. The flavors are amazing!

"I've always been a little afraid to go to Hawaii, ,,, ever since I saw that Brady Bunch episode as a kid"........LMAO

I'm gonna make this tonight as part of my pre-surgery low carb/ hi protein diet, I'll have it over leafy salad greens! I'm very excited!

me: sooo goood my allergy: but i hate it! my swollen face: sooo gooood

Fantastic. I will be trying this in the near future. BTW that garlic trick in the beginning alone was worth the watch. Thank you!

It’s about time Chef John! I’ve been waiting for this

I've seen that quick peeling of a lot of garlic before, but in just a paper bag. Worked just as well and possibly easier that 2 bowls.

Garlic with shrimp is combination. With Hawaiian style is even tastier! I should try to make them!! 👍

I love your recipes and your sense of humor. Thank you chef John ❤️❤️

Made this for dinner tonight and want to pass my appreciation to Chef John for another lovely recipe. My wife thought it was a little dry overall, as I served about a dozen #20 shrimp on a healthy couple rice scoops; I suppose I could even out the ratio a little better(?). I enjoyed the flavor, simple as it is, and will make it again for sure. Using a large skillet, I was able to maintain "a single layer" and one cooking batch. After all, I am the simp in the kitchen cooking shrimp :)

Hey Chef John love your videos. Tried this the night I saw this (I was inspired) just wanted to say I served this with grilled pineapple rings. And chopped green onions. Made your Mac salad as a side dish. Everything was awesome 🤙🏼

Tried this on New Year's Eve. Came out perfect. Fast and easy. We're not into spicy so cut the cayenne to 1/4 tsp. This is a keeper. Thanks chef John

Sauteed garlic is easily 1 of the best smells in the world 🤤🤤🤤🤤

I can verify that cooking shrimp with the shells intact but deveined absolutely increases the overall flavor. Well done sir

You need to visit Hawaii. It's wonderful!

Looks good, Chef! Also thanks for the tip on peeling multiple garlic cloves at one time...that was neat to see! 👍🏻

You've never been to Hawaii... Chef John, you'll have to go there. (After they lift the quarantine, of course.) I've only been once, but aside from the wonderful weather, water and scenery; what I still remember most was the amazing food!

feel like I were in Hawaii! Thanks Chef John for bringing me continued surprises. You are the true influencer. Happy Holidays!

Never been to Hawaii?! A world of flavor awaits you there my friend!

Gave this a shot last night. It turned out really well.

The Hawaii Brady Bunch episode reference is the best!

There was one shrimp truck in Hawaii called the blue water shrimp truck that I liked that put the shrimp into a pool of this garlicky buttery pink sauce. It was intense. The sauce mixed amazing with the rice. Out of all the food trucks on the island, that was my favorite. I need to find a copycat recipe.. It was unbelievably good.

(Garlic) Shrimp Heaven Now! Can’t wait to try this one!

This looks tasty! As someone who lives on Oahu, I have a strong opinion on my favorite shrimp truck. Famous Kahuku is my absolute favorite! This recipe is a great resource if you want an idea of the shrimp truck society here. Way to go, chef John! Edit; if you go to famous kahuku, ask for garlic all over 😋

Another I am sooooo making this. My mouth is watering and all I have to look forward to is pizza delivery as it’s to hot to cook today. Love u Chef! ps. I find ur voice soothing.

Just did the shrimp with rice and stir fried broccoli/ asparagus. Incredible!!!!

I've been calling my scampi "Shrimp shrimp" for almost the last ten years. You're the first person I've heard call it the same thing :) Why am I not surprised?

This looked SO good with all that crispy shrimp UNTIL you started peeling it off and setting it aside. I hadn't not realized you were cooking the shrimp with the shells on. After I got over my crying and yelling, "NOOOOO....." about it, I thought, of course, that I could fry the shrimp with the coating on and the shells off. To me, it was like peeling all the "fried" off a piece of fried chicken. Love your recipes and save them in the hopes I'll be able to fix them in my current retirement days. Great channel and makes me wish I had the time and energy to prepare a "whole lotta" your foods. Thanks for making everything delicious. Yum, Chef John. Stay safe and healthy. Donna Blackman, Missouri USA P.S. In my defense, I was distracted by a phone call and neglected to read your description of how you were going to fix the shrimp with the shells on. I would have behaved with more dignity and less hysterics. :o) DBB

I'd want to de-shell the shrimp before cooking, but that recipe looks amazing, I will try that soon

For the garlic peel trick is worth a like.

That was my most favorite storyline on The Brady Bunch!

The correct method of eating: hold the tail, stick the unpeeled shrimp in your mouth, suck off all that garlic/butter/seasoning on the outside, THEN peel it and eat. Ask me how I know. lol.

You need to go to Hawaii if only to eat the amazing food. Once you have Giovanni's Garlic shrimp from the food truck on the North Shore, things will never be the same. Grew up in Hawaii and still think about GIovanni's Garlic Shrimp weekly!

Chefs tell you that the shell have flavor because they don't like peeling shrimp.

Garlic! Shrimp! Heaven! Now!

Scampi is one of my favorites. This looks super delicious!

Chef John, you have to go to Hawaii. You have to go to Maui for your first time. Do it for your upcoming birthday and go there as soon as the pandemic is over. You will love it!

looks yummy! something i for sure have to try making. so simple too!

As an Italian, I had to make sure NO Pineapples were involved...

SHRIMP. HEAVEN. NOW.

All of his videos are awesome. Cannot wait to try this one. Looks so good!

My favorite chef

My mouth was watering while watching.

Made this today and it was excellent

The commentary is too good. Thanks Chef 👨‍🍳

Be still my garlic-butter-shrimp loving heart!

In 2018 I had this at Giovanni's on the way to the north shore and alao at Gilligan's just outside the Hilton Hawaiian Village.

THANK YOU FOOD GOD FOR THIS BEAUTIFUL RECIPE !!!! I WILL BE MAKING THIS 🤤🤤🤤

gotta try the garlic shaking trick

You are the John Mellencampi if your garlic shrimp scampi.

Part of the fun of eating at the shrimp truck is using your hand and sucking the flavor off the shells! Or if you grill um till the shells are crispy before the saute, can just eat it altogether

BAM! Sunday dinner!

Looks delicious Chef! It was clear you liked them by how many you ate. Definitely making this week.

I'm on the shell side. Garlic tip is much appreciated 😺

"....going at it with all 10 fingers." Spot on!

YES! You mentioned the Brady Bunch episode with the taboo tiki god!

I love shrimp and garlic, going to make it tonite. I can eat my weight in shrimp. When I go to a restaurant and shrimp are on the menu, I order the Shrimp. Keep the videos coming.

Love the video Chef John, thank you for the content.

Just a suggestion for the flavor cut ingredients by around 1/4 to get similar results

I'd make a glaze with some fresh sqeezed orange juice. Pairs very well with the heat to balance it off😋

I bet these would be great over noodles too. I definitely would peel them first.

Love it when he finishes with Enjoy~!

Made this tonight for my family and they loved it! One mistake I made was to add shrimp to the spice mix and let it sit for aprox 30 min. It was a bit salty.

There's a food truck in Oahu called Giovanni's that's where you can get shrimp scampi like that. It's extremely popular with the tourist

Confirmed - worked very well, added to the core list. Learning point for me - smoked paprika is good, but not worth repeating.

I just made this and it is SO good! Dang!!!

This looks much better than the shrimp trucks in Hawaii!

Love shrimp 🍤 with tha crispy shell on, dont know why pp deshell em

Hey Chef. Don't let that Brady Bunch episode scare you off. As long as you don't buy a wooden tiki from some sketchy guy in Waikiki, you'll be fine. After all, you'll be the one dinin' on all 'ono* things Hawaiian. ;-) Thanks for another great recipe! (for those who don't know, "'ono" means delicious in Hawaiian.)

I prefer my shrimp vein-in, it adds flavor. Yummmmy

This looks fantastic. I'm for sure going to try this. I will not use the shell on. I think peeling the shell sucks.

Went to Maui last summer and I had this! It was soooo good and I've been craving for this ever since. Now I can make this at home, thanks for the recipe!

Yum....Shrimp Shrimp

This looks delicious! I'm definitely making them for tonight's dinner! Yum!

6:00 Garlic shrimp shimp IS heaven. So really you're just saying "heaven heaven".

Looks really good!!!