Healthy Bread!Mother-in-law taught me, now everyone wants the RECIPE!Simple and fast. 

Healthy Bread!Mother-in-law taught me, now everyone wants the RECIPE!Simple and fast.
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The most delicious breakfast bread I've ever made! Incredibly simple and fast.
Hello to all of you today, I have come to you with a very easy and practical butter bread recipe with few ingredients, the layers of which are counted one by one. You can make it for breakfast or at tea time. You can knead the dough in the evening and bake it in the morning. If you want to make more, put it in the freezer for those who will try it. Bon appetit in advance. 🥰
Necessary materials
2 glasses of warm water (400 ml)
Granulated sugar (10 g)
Dried yeast (3 g)
5.5 cups of flour (660 g)
Salt (8 g)
To Roll Out the Dough:
Melted butter (100 g)
1 small glass of vegetable oil (90 ml)
Corn flour (50 grams)
The cup measurement I used: (200 ml)
The tea cup measurement I used: (90 ml)
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