A simple quick and easy recipe for Adobong Puso ng Saging (Banana Blossom)
1 pc puso ng saging (banana blossom)
garlic, onion, soy sauce, vinegar, salt, and pepper.
Oil for frying
Procedure for preparing the puso ng saging (banana blossom)
Peel Puso ng saging (banana blossom) until the whitish part come out. Separate the young flowers and clean them by removing the plastic-looking part (stamen), (which looks like a matchstick). Prepare a container with salt and water to put the banana heart in after slicing. After slicing all of it, mash with salt to squeeze out the bitterness.
Start by sauteing garlic, and onion, add the squeezed-out banana heart, let it fry little bit, add water to make the vegetable tender, then add soy sauce. and vinegar, salt, and pepper. Adobong Puso ng saging (banana blossom) is ready when the vegetables become tender to the bite.
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7 сен 2024
