The taro leaves is normally itchy in the throat if it’s stirred uncooked. We normally dropped it on the pan without stirring then when it’s cooked that’s the time we stir it.
This is superb cooked in coconut milk, sauteed with fish paste, garlic, onion, ginger, chili...and simmered until taro leaves are melt-in-your-mouth tender..
Wow, its amazing how around the world we eat the same foods but cook them differently!😊 We eat taro and taro leaves in my culture! Very nutritious and delicious.
That's soul food right there, y'all. Fresh ingredients, no processed junk. I'm in UsA and Taro leaf recipes are da bomb. This video makes me hungry because I've had this recipe before. It is so freaking good
Yes, so true, thats some food right there !!!!. mouth clapping, eyes watering, nose flearing, hands tapping, feet stompping then u fall off to sleep after.. ha ha haaaaaah. Stay Blessed. 🌹🌹🌹
This is absolutely one of 'The Best' videos I have ever seen. Pure Love. I don't know this vegetable but I want to fine it. Grandma reminds me of my own Grandma cooking in Jamaica. Much Love and Blessings Always.
Where is this paradise that people can just help themselves to organic foods to cook? I envy them as all we have in the West is foodstuff full chemicals to which people get allergies. Love your Mums earthernware cooking pot and with wood fire the taste of the food must be divine.
Thank you for sharing this video madam, it really looks delicious and am pretty sure it is,,, sweet little girls are so lucky n blessed to eat their grand mother's cooking,,, thanks to the uploader of this video too,,, God Bless n stay safe... Love n respect from Bruce Chung
What ever be the taste, the happiness of Amma & that small girl enjoying in that Serene atmosphere, can't compare this to even a Buffet of 7 star Hotel by a Wealthy family. Superb Amma . Even in India we do prepare many dishes out of these leaves, thank you.
Since I came to know my self up to date I eat this. In this community they call this Taro where come from we call it Rutu very funny a meal of four letters and similar sound on the name but the same thing with the same health value
I have watched a few of these and I just love the beautiful calm methodical way these women cook. Wonderful to watch and with no Modern kitchen gadgets. I love it 😊
Hi there good food I am not a native of of Asia but I have grown taro hard to buy In the shop if you look in market for leaf & split it can grow it all is edible & nutricious even the root. But a warning all is poisonous if you don't cook well.
These Tara leaves grow wild in my back yard, ( down here in the Caribbean ) and I always mow them down and throw them out, I never knew one could eat these plants, must learn more about this plant. Thank you for the video
Not every taro leaves can be eaten. It ll itch ur throat. There are some special varieties in which we eat the leaves. It's called milk taro in my area. But I think most taro stems are edible. U just have to peel the skin off
Nice to see the transformation of good&natural food culture to the little ones. In fact, food must be a subject in school levels. Both how to make&eat..
Good.you add cinnamon in all recipes.romba karamaga irukkum enru ninaikiraen.green chilli red chilli and chilli flakes.like the little girl.she eats all her grandma's and great grandma's dishes.God bless your family.like your videos and both your ma and grandma's skill in cutting and cooking and their dedication in what ever they do.May God give them good health and be with them always
En Guatemala se llama quequeshiste y se come en sopa y guisado con tortillas recién echas q rico y con un chile bien picoso además es muy buena para las mujeres recién paridas la sopa les ayuda a q tengan buena leche para amamantar a sus bebés y claro
This video made me happy and hungry, looks delicious! For a brief moment, I imagined the aroma. Very beautiful and endearing, reminded me of my mother. I miss her soOo much. Thanks for sharing.
Granny = experienced cook good, tasty healthy food for long life. Hey lazy... you want to burden your Granny. What your wife is doing. Ask her to learn good cooking under her supervision for good longevity. Then will become good nani. Be happy
That turmeric powder is what distinguish the Indian cuisine. Never knew that those leaves can be cooked, nevertheless, eaten. In Puerto Rico, we eat what it is underneath the leaves, you know, the roots. lol. Thanks RU-vid for the opportunity to expand our knowledge, and thank you, Village Life, for sharing to the world your way of cooking and living. Thanks, again...from Chicago, IL.
in My Country Philippines we prepared that Taro leaves with Coconut milk some green chilis, onion ginger..also with dried fish includes or Shrimps..its so delicious..😁😁😁😁
Here in the Philippines my mom taught me to cook that leaves it grows I our yard but sometimes you need to cultivate them too..Ive learned how to cook since I was 7 years old.I pick the younger ones with light green color and I cook them with a fresh coconut milk..onion,garlic,hot peper only. We usually dont use cury leaves, turmeric powder and fish powder like She did.I don't even recognise those spices when i was a little kid.
Happy New Year! Looks yummy as usual! I heard a family member who lives on the other side of the US talking about this channel over the holidays! We talked about these videos for a good 30 minutes! I asked her if the cute little girls do thumbs up and I did the little head shake, and she said “Yes, that is them!” You guys are tempting people all over the US! 👍🏽👍🏽
The location is so solemn..it seems in the middle of the jungle..you heard the birds singing...the things also very native...and bearfooted...nice place to live.🤗
Que felicidad daver la humildad y poder disfrutar una deliciosa comida en armonía amor paz y tranquilidad es lo más hermoso ...la felicidad y la humildad no tienen precio
Que manera de cocinar tan mas espectacular como los manjares que les preparaban a los Dioses Mayas, Aztecas, Incas a estos les preparaban los mejores guisos gran variedad de ingredientes poner uno por uno a su devido tiempo. Una verdadera obra de arte felicitaciones a la cocinera.
That looks so tasty! Best part was granny feeding lil sweet baby of urs. Plz make more videos like this. We always love n cook taro leaves with toordal here in California. :-)
No wonder the majority of these ppl live cancer free, and arent obese, till they come to the western countries, that food looks soooo finger licking good and nutricious
I enjoy watching you make all those wonderful meals for your family and friends. This video reminds me of my grandma and how she used to cook. I'm so hungry now after watching you prepare this healthy food yummy yummy yummy. Thanks for sharing this awesome video with us. You're a very good chef. God bless you and your family.
Taro leaves (or called "Gabi" in Filipino), are abundant in the Philippines and commonly cooked and eaten as "Laing" recipe. Not only by its leaves and stalks are edible, but its bulbs as well. These taro leaves are easy to grown in swampy areas in the tropical climate.
I have seen most of the comments. Really want to have a fresh _ organic _ healthy food Have a holiday tour to a village (native place at least) learn our cultures, eating habits which you don't get in pubs and posh hotels Final:. eat with your fingers and in sitting position on floor. Don't waste food
We have this vegetable in our country Suriname. We cook it only with onions garlic salt and little pepper. While eating sprinkle some lemon juice. I feel like visiting you country with all the good vegetables and the beautiful peoples.
Wou! Had never seen people ate these before. It looks soooo delicious. These are all natural food and cheap. Those who don't know just wasted plants that can be eaten. For example the cassava leaves or the taro stems n leaves
Ymmmm....the yummy rice and the cooked Taro greens, and very spicy considering your Mom put green chilies and dried red chilies into the pot. And eating this yummy food with their hands, my ancestors also ate with their hands, and certains foods to this day are best eatened with our hands, like tacos. Thank you dear friend for posting this MOST INTERESTING and DELIGHTFUL Video! Greetings from Mexico! :)
si sería bueno pudieramos saber si cruda la planta tiene efectos venenosos porque aqui en México si uno toca tan siquiera la sabia o leche que suelta al cortarla tiene efectos de alergia..porque pudiera ser que no es la misma que nosotros conocemos. imaginense que la comemos y nos envenenamos...seria muy importante este dato. gracias de antemano para los que puedan aportarnos su conocimiento al respecto.
Thank u for sharing this, it reminds me when we were young visiting my grandparents in the Philippines. They cook food this way and so heathy. I love u guys ♥️
