HEALTHY GOAN SWEET BUNS - Sweet Banana Buns Recipe: Soft Mangalore banana buns. Puffed and soft, and also super-tasty, today's sweet buns are easy to make. This Goan recipe with a twist is actually a recipe for wheat flour banana buns. This is a healthy banana buns recipe in which the Goan banana buns are made with a mix of maida and whole wheat flour. These slightly sweet buns with a banana flavour are also called Goan sweet buns or Goan jeera buns.
These delicious Goan treats can be enjoyed for breakfast or with your evening tea. In Goa, banana buns are popularly served at local restaurants as a tasty breakfast snack. Though they're called banana buns, they're really like thick purees with a slightly spongy texture inside. This recipe involves fermenting the dough for six to eight hours or overnight. Believe me, munching on these hot, plump, golden brown, and amazingly delicious banana buns will be such a treat. So do make them in your own kitchen soon.
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10 сен 2024
