Thank y'all so much for the tip about the coconut flour! I'm going to try making another coffee cake with almond flour instead and see if we like that better. You guys are awesome!!
Yay - I’m happy you’re going to share more instant pot videos! Please include how they turned out and if you liked them. Also if you’d do anything different. Thanks Vanessa!
Yay, another Instant Pot video!! I hope your cookbook will give more ideas for future videos too. Love the fact that these are healthier recipes. I bet the problem with the coffeecake was the coconut flour itself. It is a very drying ingredient and always sucks the moisture out of other ingredients so probably the author should have reduced the amount of it and added another GF flour substitution for body. My daughter has Celiac so I've picked up a lot of trial-and-error knowledge along the way of baking for her. Would you also consider doing more videos using your stainless steel pot-in-pot insert pans? I bought one and can't get much more imaginative than oatmeal/grits or rice/Asian-style-protein or potatoes/meatloaf. Yawn. Why hasn't someone written a cookbook for these neat accessories yet? You could be the first, I'd buy it! :)
Everything looked great. I would not eat the egg roll in a bowl as I am not a fan of Asian food and I do not eat meat. I think that my son would love it though. Thanks for sharing. I love your Instant Pot videos. I use mine at least twice a week. My problem is that I always make too much food.
I believe coconut flour really absorbs a lot of moisture in recipes. You will have to use way less than regular flour (or more wet ingredients like you did😊)
Lovely video as always! Have you tried any recipes like this in the ninja foodi? I personally do not have an instant pot, but it is always nice to watch to meal ideas.
These all look good and I would love to try them! Questions for you... Did you not need more liquid for the Egg-roll in a Bowl because you weren’t actually cooking it more? And Zero Minutes? Who Knew!
I am really wondering how that first one can last 5 days in the fridge... I've never heard of any food lasting that long unless it has vinegar in it to preserve it. No offense I just really dont know! Maybe you know something I dont know? ........THOUGH IT DEFINITELY LOOKS GOOD!
Thinking of you here in British Columbia Canada ! Went back to school shopping at Walmart today. Pjs, shirts, hoodies everything has lemons on them! Totally thought Of you
LemonadeMom that’s definitely a first. Normally the USA has everything and we have next to nothing haha I watch your food hauls and the selection blows my mind. We don’t have a lot of it here. I miss Vanilla Coke... I found a gorgeous planner too for $9.97. Much like yours. Walmart ! Love it!
I made this last night. In your video, you stat to Vent, not Sealing. However, I see in the video you set it to Sealing. If it's on Vent, how do you do a quick release?
The reason the coffee cake was dry is because you used coconut flour. Coconut flour absorbs a lot of liquid. I tried cooking with it but never manage to adjust the liquids to my liking. I prefer almond flour if I'm not using regular flour.
I have a problem browning and going to pressure. The burn light comes on as the pressure comes up. This has happened several times so tend not to brown in the pot.
I set my saute function to normal and not the default, which is high. That will definitely help give you more control over the temp while browning or searing meats.
