Healthy and refreshing Jigarthanda for summer
Ingredients:
Badam Pisin - 6 pcs (soak it overnight)
Milk - 1/2ltrs
Dry fruits - Badam, cashew, anjeer, dates
Sugar - 50gms(heat it on medium flame for caramel syrup)
Vanilla essence - 1/2 table spoon
18 сен 2024