Hi guys! I just wanted to check in and say thank you to all of you for watching and leaving such awesome comments! It means SO much. Now I've always wanted to add captions or translate my videos so that a wider range of people can enjoy them. I'd like to thank you if you've used RU-vid's Community Captioning feature to help me do this. If you'd like to help caption or translate some of my videos, I (as well as many others who might not be able to access them now) would be eternally grateful! All you need to do is check out this link, pick a video that you like :) ru-vid.com_cs_panel?tab=2&c=UChctMhfuB0yHTNlBlgEnQ5g And obviously, I will make sure you are credited if that's what you want. Okay. That's it from me. Thanks again, all of you wonderful people!
Just made these and they’re delicious! I made some revisions: - used cashews and walnuts as that’s all I had -1/4 tsp of sea salt to the brownie mix instead of 1 tsp - added a Tbsp of hemp hearts in addition to the chia seeds - added 1 tablespoon of agave instead of 1 tsp to the ganache as well as a small pinch of salt. -I also added freeze dried strawberries on top of the whole thing and MAN these are addicting and very filling for just eating two small squares. Thanks for posting the recipe!
Palwasha Durrani Since they’re refrigerated, I’d say up to at least 2 months! It’s mainly nuts and dates so they’ll last for quite some time if stored in the fridge. I still have some left over from a week ago in my fridge and they’re still perfect just like fresh.
Pepto Bismol Yes, absolutely! Although they won’t be as sweet as the dates, prunes will make a great substitute. Even raisins will work. Any sticky dried fruits really.
Mine came out like shit. I don't know where I went wrong. It might be the cocoa. 6 tablespoons is way too much! 😥😥 I can't eat it. What can I do so I don't waste it?
I rarely comment on videos but I had to come on this one to say WOW!! I usually don't make recipes from youtube but this one had so few ingredients that I had all of them on hand so I immediately made it! I used a mixture of walnuts, almonds and cashews for the base and instead of icing the brownies, I rolled them into about 32 little balls. They taste SO good!! So rich and chocolatey - perfect for when I'm craving a piece of chocolate every now and then. Thank you so much for this amazing recipe!
Thanks for sharing this recipe.Looks delicious. I will do it tonight. My small contribution.Ingredients: 1 cup of nuts 6 tablespoons of raw cacao powder 1 tablespoon chia seeds (optional) 1 teaspoon salt 1 cup of pitted dates 1 cup of almonds (put no top) Chocolate Ganash 2 tablespoons of coconut oil 1 teaspoon of agave syrup or any other sweetener 1/4 teaspoon of vanilla extract 2 teaspoons of raw cacao powder
I was in a depression and anxiety course and every week the filled us with healthy food that helped your brain and we got desert as well. We had these brownies and they were the most delicious brownies I've ever tasted. I'm not much of a chocolate eater but I just couldn't get enough of these! Everyone scoffed them down!
Made them and they're sooo good! If the mixture is too dry, add more dates. And if you use cocoa processed with alkali (like Hershey's special dark) you could turn them into soft Oreo type cookie sandwiches.
My dad has some health issues so he can't eat flour or sugar, so this recipe made him happy in his birthday! He has been missing some sweets for a long time, thank you so much ♡♡
I just made these and I have a few comments: 1.) I used white chia seeds instead of black and they did not blend, so the brownies have white dots everywhere. I definitely need a better food processor. 2.) At first, I added 1 cup of dates, and it was too dry. And then I added a cup more, but it was still too dry. So i ended up adding some water to thicken it up. And it worked! I guess my dates were just too dry. I should soak them next time. 3.) When i was finished it only made 4 brownies :( but I guess that’s because I made them thicker than you did. But either way I’m really excited to try them and thank you sooo much for this amazing recipe!
Just made a batch of these delicious brownies 😍 I wasn't expecting them to be so chocolatey they were the perfect thing to target that sweet tooth hit. Thank you for this fabulous recipe!
For my friends that are calorie-counting, each frosted brownie has roughly 155 calories when frosted(10.8g of sugar) and 117 calories without frosting. This is you cut the mixture into 16 brownies.
I made these with carob powder instead of cacao powder and they turned out amazing ! I just underestimated the crunchiness of the almonds put inside ! Next time I will put more because it’s just wonderful ! Thank you for the recipe !
I like how these ingredients were so hard to find 3 years ago and now I can just visit Lidl and my local one literally has all the ingredients in the very first isle.
Personally I refrain from trying these kind of recipes because I always think that even though it looks amazing, it's gonna taste way too healthy and far from what a brownie would taste like but I am so happy for giving this recipe a try. I have never liked dates or nuts but I couldn't taste them and these tasted really really good and are guilt free yet indulgent ! Thank you so much! Looking forward to more tasty recipes!
Oh My God, these are incredible! My blender really struggled, so I may buy a new one, but they are chocolatey perfection! I used honey instaed of agave! Who needs sugar!
Meh those food processors all the time. Anybody feels me? Like literally every single one of these videos it's the same. You watch it, wait 2 minutes until you realise that you won't be able to make it
I don’t use a food processor, I just do it by hand. Make sure to soak the dates twice as long as you normally would and smash them with a fork,then mix the rest of the ingredients❤️
I made this today and really enjoyed them! They are very rich in flavor so my chocolate craving has been satisfied for the rest of the day. Also, they are super easy to make and I didn't have a problem with the teaspoon of salt required for this recipe as none of the nuts I used had any added salt. The nuts were raw. They're stored in the fridge since the weather has been around 80 degrees in San Diego and I do not want the ganache to get runny.
Just made this raw recipe second time. The first time, for us it was "TOP" but now it was "HIT" Second time ... for the ganache we took all the ingredients double and the sweetener, (to avoid empty calories), we added 2Tbsp Marple Sirup for the real FUDGE effect and OOOhhhhh it was beyond everything. * Yes sugar !!! we know ... but we really avoid all sugar, so once in a while we deal with this this way and be sure we truly ENJOY every bite LOL * As -mostly- Raw Foodies, the way we eat ... now also we are having our "Raw-Fudge-Brownie". Thank you so much for sharing this recipe
I am pregnant and I made these- they are fabulous and I can’t stop eating them. Really simple and wonderful. I used almond flour which makes it even easier- didn’t have to grind up nuts as much. They sell it at aldi.
They were suuper yummy! For anyone whose blender isn’t as strong as hers: I shaped the mixture into tiny balls and dipped them into the sauce 🤤 just as tasty!
Random, I know this will sound disgusting but she is NOT lying about how they keep for a long time. I'm completely serious. I made these 2+ years ago (different recipe but similar) and forgot about them in the freezer. Just a month ago I rediscovered them and I decided why not have a bite and see. They tasted the same as they did when freshly made. So yeah, if you freeze them they'll keep for years. They thaw really well.
Dates are a really good substitue for butter honeslty. I used sea salt, the brownies came out a bit salty so I would recommend if your using sea salt, 0-1/2 salt if needed.
@@rafaela1787 i have a quiestion....since there was no added suggars but theres a lot of coco powder.... are the brownies sweet or do they taste like the coco powder?
@@jovanakostencova1813 they are sweet because the recipe has dates, which add a lot of sweetness! The only problem for me was the salt, I would completely skip it.
I have already made these brownies I think 4 times!! And I’ve told a ton of friends and family about them & they are all skeptical until they try them & LOVE them!!! these seriously are like ridiculously good! I cannot believe how healthy they are too!
I must have made your brownies a zillion times and my family love it every time....they are so easy to make and delicious. It’s chewy and fudgy.... thank you so much 😊
I will certainly be trying this recipe out. I was pleasantly surprised when I heard that it was sugar-free, especially the frosting. I'll be subbing pure maple syrup for the agave.
I did make them that night. They came out great! Especially the gnash which was a great frosting alternative. I did roll mine out a little too thin though.
Andrew Fillhart it does have sugar, agave syrup is sugar just in a hidden form and isn't great for our health actually. I would recommend coconut sugar as it's better than cane, but sugar is sugar at the end of the day so be mindful
Stevia isn't exactly healthy either :P My mom even refuses to buy anything with Stevia in it. It also depends on what type of Stevia: green leaf Stevia, extracts or altered Stevia (something like Truvia, I really don't recommend you use that) As for sweetener I tend to stick with cane sugar most of the time. Not amazing but it works.
for everyone wondering if this works, YES!!!!!! I tried this exact recipe awhile ago and it tastes really good. I think it even tastes better than chocolate brownies
This tastes amazing! Healthy recipes usually taste like nothing and are not good but this one is great! And like you said, they are very rich! You eat a little and feel full, thank you so much this recipe really helps me stay healthy without craving
I've made this recipe over and over again! Such a good recipe, really tasty and I love how you can use whatever you have on hand. Today I used almonds, sunflower and pumpkin seeds and honey for sweetener in my ganache :)
Going to make this as my next project. Being an ex diabetic but still on my healthy journey this is recipe is appealing, easy and good to explore. Thanks.
I made these and they tasted like my grandmas chocolate chip cookies they were sooo good!!! I still can't believe it's made with genuine ingredients!!!
I don't know why someone would go without a food processor. There are cheap varieties and then great ones that will also do slicing/dicing for you. Bake = needing a baking sheet. Pick your complaint.
A food processor is a tool to speed up the process of dicing and mashing. Chop the ingredients into small bits, then mash with a fork or potato masher. Some recipes call to keep the liquids created by mashing and others require a sieve to separate the liquid from the mashed ingredient(s).
I was anxious to make these, but I only had raisins, so I used those. Also, I substituted the nuts for 1/2 cup oat flour. The batter turned out a little bit dry and crumbly. I think it may be because the raisins didn’t soak long enough. Actually, I added a little water, and that seemed to help. Problem is, it still had a raisin like taste more than a chocolatey taste. So I added more Coco, some honey, ground up peanuts, and a little peanut butter. They were moist enough and tasted pretty good after that. Thanks for the recipe!
i love watching your videos, they give me that relax feeling that i never get bored or want them to go fasterthe bad thing is that they always make me hungry (and that i dont have your excellence at cooking
I tried this recipe and it turned out fabulous 😍😍So damn tasty🥰I highly recommend everyone to try this out!It doesn't contain refined sugar and you can have it guilt free😍super tasty 🤩
Thank you so much for such a recipe...This is the first dish I tried by myself...I don't know cooking...But on seeing this healthy recipe...I wanted to try it...Atlast it came out really superb...Everyone in my home loved my first recipe...Thank you Mam...I used honey for sweetness...And badam and cashews...
i made these and were so delicious i think now when ever i will crave for chocolate im gonna make this and eat it trust me it was sooo good and every one in my home liked this
Hmm maybe figs? The cool thing about dates is that they're really nice and sticky, which is how they bring the dough together, figs don't really do that. Maybe some apricots but those would def alter the taste. Figs are probably the closest, but you'd have to add some sort of liquid or creamy thing to keep the dough together
rose quartz Haha meee! I’m not actually vegan/gluten free/or vegetarian but sometimes I search for those recipes cuz I want something healthier. And theyll use a replacement I dont wanna have to buy so I’m like “eh I’ll just use milk/butter”
I tried this recipe and it is AMAZING! Thank you so so much!!!! I just adapted the recipe a bit, so I could use stuff I already had at home. I exchanged walnuts for nuts, added 100g of dates and some butter, and replaced chia with benne seeds. Still, the recipe was excellent. Thanks again, you are the best❤
Tried these a few days ago and they are so good! I used a nut mix and it already had added salt in it (which I didn’t know) so my brownies turned out a little salty. They were still delicious though. Thank you for sharing this recipe with us!
I've tried and failed at SO MANY vegan recipes that I've kinda given and didn't have high hopes for these so I made them and OMG they taste absolutely amazing their SOOOO fudgy a little does go a LONG way I ate maybe a 2by2 piece and ooof I could barely finsih it their SOOOO filling and good thy taste a lot like dark chocolate brownies which I love because their not too sweet , man please give them a try !
