Healthy protein rich Vegetable Kichadi | Babycorn potato peas gravy | Side dish for chappathi 

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Ingredients:-
Healthy Vegetable Kichadi
Raw Rice - 1cup
Green Moong dhal - 1 ladle
Moong dhal - 1 ladle
Toor Dhal - 1 ladle
Oil - 2tsp
Ghee -2tbs
Cumin Seed- 1/2tsp
Cinnamon - 1/4inch
Clove - 2nos
Red chilly -2 nos.
Garlic -1 no.
Onion -1 no.
Green Chilly - 1no.
Tomato -1 no.
Ginger Greenchilly paste - (Ginger - 1/2inch and green chilly 1no.)
Turmeric Powder - 1/2tsp
Curry leaves
Ground but -1 tbs
Beans - 3nos
Potato -1 no.
Carrot -1no
Green peas - 1 small cup
Water -5cups
Salt to taste
Coriander leaves
For Seasoning
Ghee -2 tbs
Cumin seed - 1/2tsp
Hing - 1/2tsp
Curry leaves
Babycorn Potato Peas Gravy
Babycorn - 1cup
Potato - 1 no.
Peas - 1 cup
Oil - 3tsp
Cinnamon - 1/4inch
Saunf -1/4tsp
Onion - 1no. Big size
Mint leaves - one handful
Coriander leaves- one handful
Cashewnut -6nos.
Green chilly - 2nos.
Salt to taste