Heart Shaped Chocolate Raspberry Cake Recipe | Just Cook! 

#chocolate #cake #recipe
Heart Shaped Chocolate Raspberry Cake
Looking to make something special for that special someone this Valentine's Day?
Here's the perfect recipe for you.
Follow this recipe and learn how to make the Luxurious Heart Shaped Chocolate Raspberry Cake. This beautiful cake is made with layers of rich and soft chocolate sponges and chocolate raspberry ganache, topped with a thick layer of light raspberry buttercream, and covered with beautiful mirror chocolate glaze. To finish it off, the cake is decorated with fresh and freeze dried raspberries and white chocolate.
It's so shiny you can see your reflection!
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INGREDIENTS:
FOR THE SPONGE
* 220g All-purpose Flour
* 300g Caster Sugar
* 45g Cocoa Powder
* 2g Baking Powder
* 3g Bicarbonate of Soda
* 1g Salt
* 2 Large Eggs
* 115g Vegetable Oil
* 225g Milk
FOR THE GANACHE
* 220g Heavy Cream
* 45g Milk
* 220g Dark Chocolate
* 200g Raspberry Puree
* 45g Butter
FOR THE BUTTERCREAM
* 1/2 Recipe of Italian Meringue Buttercream (Recipe: • How to make Italian Me... )
* 62g Seedless Raspberry Jam
* Pink Food Colouring
FOR THE CHOCOLATE GLAZE
* 12g Gelatine Powder
* 60g Cold Water
* 70g Cocoa Powder
* 95g Water
* 200g Caster Sugar
* 140g Heavy Cream
* Freeze Dried Raspberries
I used a 8 inch (20cm) heart-shape cake tin.
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