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At night, it gets cold and the warmth of the bonfire and charcoal fire soaks into your skin.
In such a case, I would like to cook a dish that warms the body in a cold region at camp.
Shishamo grilled over charcoal has a different taste than grilled on a gas stove.
Vegetables, mushrooms, cod, scallops, oysters and a lot of ingredients are eaten with ponzu sauce!
A cold beer goes perfectly with a hot pot
It seems that my son who came along with the food was also satisfied.
ALPHA TEC
If you use camping equipment, you can enjoy delicious food at home or outside.
2 окт 2024
