Growing up in the 1950’s my family had a home and a rental house with a large backyard that was an orchard. It had a small patch of rhubarb. There were trees that provided an abundance of fruit such as pears, peaches, blue and red plums, and the entire perimeter was lined with tart cherry trees. My mother was a fantastic cook and baker. She topped many kuchens with fruit and thick cream from a local farmer. There was a Concord grape vine that was my favorite. But her strawberry rhubarb pies were a special treat. I long got those days when good food was abundant and made with love. You can’t buy that in any store. ❤
What a marvelous garden you have. 🪴 I love the outdoors so much. Your farm is beautiful! These videos are a balm for the soul. Thank you for sharing part of your day with us. ❤
Your heartwarming portrayal of 'Heartland Country Life: Campfire Cooking Strawberry Rhubarb Cobbler' is truly delightful. Your passion for traditional cooking methods and the joy you share in preparing rustic dishes is infectious. Your videos evoke a sense of nostalgia and appreciation for simple pleasures. And I am Floating Village Life
Merci pour cette jolie video! C'est toujours un immense plaisir de regarder tout ce que vous faites! Je regarde vos videos depuis quelques mois et elles sont très inspirantes.🌸🌻🌞
Wspaniały ten poranek przy tym ognisku🤗 i ciasto z truskawkami takie apetyczne🍓 Dobry sposób na suszenie ziół 🌿 ale jakie wyrosły wielkie nie to co moje🤔 lawenda piękna. Cudowne są te Twoje filmy. Pozdrawiam cieplutko Ewa z Polski😘
فيديوهاتك بالنسبه لي اصبحت ادمان لدي سؤال:من الذي يقوم بتصويرك وانت تعملين:وثانيا اتمنى ان تكتبي مقادير الوصفات التي تعمليها :لاني احب اعداد هكذا وصفات::متابعتك مريم من العراق
Perfect for a toasty hot Sunday afternoon! ❤ You’re awfully good at this…it’s not for me the smoke alone would harbor me. I so enjoy watching you do this…it’s as if you’re at play, but I know better.This outdoor kitchen is pure charm! ❤ Honey cat is so dear and always wants to be close to momma. ❤ I know that coffee is divine and the rhubarb strawberry dish looks so rustic and lovely! ❤ Love you!❤ Curious George is adorable!❤
Kayla, I just recently found your channel, and have so very much enjoyed watching all the things you enjoy doing throughout your day. Love your baking ideas, your videos have been a great inspiration to watch. It is fun seeing your creative ideas and watching you work in your garden. Thank you so very much for sharing.
Son maravillosas tus videos sobre todo ver tu jardín y a esos .maravillosos gatos, yo también tengo gatos todos rescatados 12 en total, pero no entiendo el porqué no acaricias al gatito negro bebé el siempre te rodea donde tu estás y no lo tomas en cuenta, es tan bello y tierno, saludos desde Chile
Good morning, Olesya. I loved watching your video. We have a washing line that goes up our garden. I love to look out of my kitchen window at the washing blowing in the breeze. I love the smell of washing that has been dried outside. The cherry pie looked lovely. It is my husbands favourite. I will follow your recipe for the next one that I make. Have a great day. Donna, uk
Interesting way to dry herbs. It's beautiful decorative element as well. I have parsley, basil and mint growing. I will try this as well. Thanks for inspiring. Hope all is well in Iowa. It's hot and dry here in Kansas.
Thank you! This method hasn't failed me yet after hang drying for the last 8+ years. It's going to be a hot and humid week this week! Hope you are able to stay cool in Kansas.
Your garden is amazing. I think your open fire cooking skills are great. I don’t think I could even get the fire started!😂 I love watching your videos. They are always so peaceful and calm. How lucky are your beautiful cats to share the outdoors on your lovely farm! ❤
Oggi x la prima volta ho visto un tuo video che incominciava con il 12⁰ episodio e così via dicendo; stasera mi è apparso quest'altro il 18⁰ e mi sono piaciuti tantissimo x cui mi sono subito iscritta, non voglio perderne neanche uno. Ti scrivo dall'Italia, non so nulla di te ma seguendoti apprenderò delle informazioni. Solo una domanda in che Stato vivi?
Look at all that sugar you put in. ahhhhhhh! I always love these open fire cooking recipes you do. It's been a bit since you last did one! They are fun but I am sure they are a load of work, plus with the heat already outside on top of the fire's heat, it must be a bit much on your energy. Love your overalls by the way!
Thank you so much! ☺️ Yes, they take about 3x more work than the kitchen recipes so it takes some time for me to get motivated to get outside 😂 But I love it when I finally get all of the supplies out there!
Abro mis ojos Y lo más bonito que observo Es a una linda mujer Sus cabellos de un natural Y bonito color Rojo En un espacio estas cocinando Se aprecia es un bello lugar Estas rodeada de ese bonito Color verde entre las flores Y ese hermoso sonido Es un canto de un pajarito Cantando entre el movimiento De las hojas Y la sutileza del calmado viento El humo flota se escapa de las brasas Y perfuma todo ese bello lugar Su olor te toca te roza Y a tu piel y tus cabellos silenciosamente El se impregna y en ti se posa Que rico olor debes desprender De tus cabellos y tu bella piel Debes oler deliciosa Y como pintada en ese lugar Sabes que te miras muy linda y hermosa 💋💋💋💋💋💋💋💋❤️❤️❤️❤️❤️🌹🌹🌹🌹🌷🌷🌷🌹🌹🌹🌹🌹eso que cocinas se mira Muy deliciosa💋💋💋💋💋❤️❤️❤️❤️🌷🌷🌷🌹🌹
There is no waste of food….. you are just being unnecessary to cause friction… I feel sorry for you. Leave this lady alone. Don’t agree with her content, then move on.
