9:55 The Heaven Blob Song 2, 3, 7 Quit my job & bought a dog And I sat around all day eating big bowls of Blob Cause I wanna Yeah that's right Because I FUCKEN wanna C'mon let's go! Life can be SHIT sometimes you know But you just grab your friends and say hey yo Let's eat some Blob Hell yeah yeah Let's eat some Blob ALRIGHT FUCK YEAH! Blob, Blob, Blob, Blobiddy Blob I gotta get some Blob into my gob Yeah Blob FUCK YEAH! Get me some Blob.
Love the video champion absolute fucken legend I love the attitude you have for cooking its inspiring lazy bustards like me to get in their Love ya champions
Ive followed you over the last year or two and no joke you've gotten me so comfortable in the kitchen. Your attitude of showing you don't need to be perfect in the kitchen, just do it to your liking is amazing. Gonna make the Fuck out of this blob and I hope you other champions will too!
80% of cooking is knowing you seasoning and thier respectively result and amount. I don't mean oregano and parsley. The 'gateway' herbs. I mean cumin, cloves, paprika, cayenne. It's a double edged sword tho. My wife in no chef but the best dishes are the ones she makes up. She'll be like "oh, you like that, do you? Too bad. Because I don't remember what's in it"
I don't always have the best time with the Google auto generated subtitles so THANK YOU for taking the time to make these awesome detailed ones. I can enjoy all the quick paced jokes as they happen, absolute legends.
i started watching when the pandemic started and somebody who dabbles in cooking i really appreciate how thorough and diligent with good kitchen hygiene (both actually washing of hands after chicken but also dry towel, clean station, prep bowl for larger scale cooking). reason why this channel is also amazing, i try to encourage my friends to cook, it's not about eating the best but having a very good life skill and understand what goes into your body. edit: also, fucking props for having oxo tongs, they are the best, accept nothing else, lol.
Thanks, Nat. You are a fkn inspiration and humanity and men's heath are better for your YT posts. You are a fkn positive force for making men get into the kitchen a cook good stuff. Fkn thanks to you and Jules for your contribution to humanity.
I’ve been inspired by all the cooking since COVID hit, that I bought kitchen scales. And you’re right. My god. They’re bloody magic. Best $10 I ever spent on a cooking appliance. They really make cooking so much easier.
I do a similar dish, known in our house as "A Pot Of Brown." Inspired by Aliens 3 - 'it's hot, brown and there's plenty of it." Sausages, whatever veggies are in the fridge, beans, stock, tomato paste etc - the simple theory being that all the ingredients taste okay on their own, so they shouldn't clash when put together. Cheap, filling, tasty and provides leftovers so I don't buy lunch at work.
Watching this channel right after watching a lot of weird Japanese ASMR cooking videos is like getting hit in the face with a brick... ...and I'm totally here for it.
Have loved your comedy since watching your first boat show. Thank you for making your book into an audiobook version. My dyslexic brain absolutely loved it. Absolutely love watching you both crush life.
Your improv "Hai maiite" looking out the window is my personal funniest moment in this channel.. laughed my face off... Made me crack a giant fart much to wifey's entertainment
I made this last night (excluding a few ingredients because I used too much of the vegies to fit everything in). It's SO GOOD. It's like chicken cacciatore, korean tuna stew, and a pumpkin masala had an ugly baby. All my favourite recipes.
I agree on the stainless bowls, I picked up a set of 6 when I was messing about with home baking during the pandemic for like 40 bucks, and they're the most useful thing in my kitchen.
So I actually have one of those knives being used to cut through rocks and what not that you spliced through the clip. My old man bought it in 1989 in the USA at a live demo in a shopping mall - the thing has been left unprotected in a draw and used by the family non stop since and bugger me if it isn’t still sharp!
I call this 'casserole surprise' because it comes out a bit different depending on what you chuck in it, but it's always good. I flour the chicken before browning it off so it thickens the stew up a bit 😁
Ive made this, coming back to comment. so I went with a different approach woth the tomatoes since I used fresh vine ripened tomatos. I roughly chopped them and cooked them down, skin on with the ginger on a way lower heat. then added the veges. the rest was as you did it. Absolutely gorgeous recipe, though can't be too shocked, most of your recipes have rekindled my passion for food so cheers mate. love the content, keep it up and I'll defo keep watching.
Dude. You're just awesome. I love seeing the evolution of your production. I've been watching since your first quarantine video. Keep kicking ass, and thank you 🤘🖤
Love your content. I cooked for a living for many years. I don't need a cook book or recipe card to put together a quality meal, just the ingredients that I'm craving. Thank you, sir for this content.
This is exactly what everyone's weekly meals needs. The defridgerator and WTF needs this much ginger ("because the 600 g they found was as close to the 50 g I ordered with Woolies online"). Also, one suburbs worth of garlic is barely enough.
Hey nate. I think you r fantastic teaching younger generation how to cook. I am older n I brought your book. I love some of recipes. I love to cook n always have. Cooking for a long time. Having 3 kids never ending in kitchen. I wish you would come to Melbourne lv to see you guys. Keep up the great entertainment n hardy cooking. Cheers jewels. You n juls stay safe n well. You are a true champion.
I've never felt as vindicated in my life as when I saw you swill out the tomato tin with stock. I do that. I did your honey mustard a couple of weeks ago and it was fucking great. What a guy!
Every time I watch a new or old nat's video he always gives me a kick in the arse to fucken try something new or old from his recipes it's always give me more confidence to take on the challenge 😊👍 so thank you nat
Haven't seen this much Lynn C. Thompson since my days of playing his promo DVDs at a retail store. Always a great day when Nat uploads, this looks great!
You are the true champion! Love your vids. Can you please please please come to NZ? Yea I know our country's a bit like jar sauce at the moment, but we would love to see ya live!
it's unfortunate that they don't see your worth..... i have watched and loved your videos for the past 2 years, and i love you, man. keep on and know you are awesome!
Hi Nat, thank you for your show and being you. I'm a huge fan. Regarding bay leaves... If you only have dried ones to work with, rub the undersides of them together to release the aroma. If you have access to fresh ones, you will finally see/smell why they are so special! They are truly an awesome aromatic. Cheers!
That looks a lot like the chili we make on a regular basis. Cans of beans and tomats, onion, peppers (both hot and bell), onion, garlic for days, browned off meat of cow of some sort, and spices, all cooked in some stock for ~30-45 minutes. We usually serve with rice, or cheese and Fritos, or... you get the picture. But yeah, lots of similarities here. Gonna make me some Heaven Blob soon I think. Of course, this is one of those dishes that would be better during winter months, which I know is rearing its head for you all in the not too distant future, but it's leaving us behind up here in the North. Oh well, if nothing else, then next winter, we'll be making this I'm sure.
Been watching some of your old videos after I watched this one. You've dropped some serious kg in the last few years champion. You're looking fit as, good on ya 😎
