These are often grown over winter, but content on alliums would be really cool. Different onions, multiplier onions, walking onions, leeks, garlic, chives, shallots, etc. For the summer, dwarf tomatoes (are there dwarf pepper varieties?) would also be kinda neat. Different tricks and strategies for gardening in small spaces could also be neat for us city dwellers.
your videos are so high quality... love this new channel so much [as long as it doesn't take away from Pepper Geek] :D.. I will be ordering a Pepper Geek t-shirt very soon!
Being in more of a city location with a fair sized yard, there isn't the room for row plants. Carrots, beets, corn, leeks, etc. So we rely on more of the bush plants. One planting spot, but lots of fruit bearing. Tomatoes, peppers, bush cucumbers, zucchini, etc. We've tried potatoes in a bag with very limited success. Tried watermelon out of large pot - but vine took over the yard and got 3 melons. So ideas on good return of product in a smaller space would be very interesting. We did try some corn one year. Had gotten seeds for the corn with the huge kernels used for Corn Nuts. Pretty huge stalks. As they started getting cobs forming and the cobs getting initial kernels, the local squirrel family started cutting them down like beavers clearing trees for a dam. Came home one evening to a stalk shaking back and forth in the garden. Then dropped to the ground. Squirrels!! Bit off the cob in the husk and ran off with it in its mouth. Looks like a fun channel to follow.
@@geekygreenhouse Haven't actually tried them yet, they went into their container very late and have not ripened yet. I have them under the grow lights now and will let you know. They're just weird looking. Only 3 fruits on the plant, two look blocky but long, the other is a bit more Cayenne looking but still off.
Of course! I was so excited when that plant sprouted, I knew something was different. The early foliage showed some purpling (like the CGN). Definitely saving seeds - might even grow a few plants over the winter
@@geekygreenhouse I got it from trading seeds on one of the pepper lover groups on Facebook…my first bubblegum verity..goes from black to green to a glowing orange…
Great show again. Your presentation is well done. Your voice is perfect to listen to. No extra stuff either. I sweat just thinking about peppers. I have peppers for breakfast most every day. Right now it's green chili from last year, serranoes, and jalapeños mixed with bells, corn and zucchini. The garden is doing well this year. You da man!
Growing the Indigo Rose tomato variety for the first time this year. Fantastically productive, tasty, and reportedly contains antioxidants when a ripe purple/red.
