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Tomato soup recipe
3 tablespoons of ghee or olive oil
1 large white onion
100g carrots (thinly sliced)
800g fresh tomato’s (I used a few different variety’s)
200ml water
1 can of tinned tomato’s
2 vegetable stock cubes
Salt & pepper
Fresh basil leaves
A dash of double cream
-heat the gee in a large pan, add the onions & cook for 3-4 minutes
-add in the carrots until soft
-add the tomato’s, salt & pepper & simmer for 10-15 minutes
-mix the vegetable stock cubes with the water & add to the pan, along with the tinned tomato’s & the fresh basil
-summer all ingredients for 10-15 minutes or until all the vegetables are super soft!
-blend using a hand blender & add a dash of double cream!
-I served ours with some extra cream, croutons & fresh basil - I hope you enjoy!
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27 авг 2024