Salted Caramel Buttercream Recipe 3 cups (10.8 ounces, 306 grams) powdered sugar, sifted 2 sticks (8 ounces, 227 grams) unsalted butter, at room temperature 1 teaspoon fine salt 2 teaspoons pure vanilla extract 1/3 cup caramel topping DIRECTIONS: In the bowl of a stand mixer fitted with the paddle attachment, or in a mixing bowl with a hand-held mixer, mix together the sugar and butter. Mix on low speed until well blended and then increase the speed to medium and beat for another 3 minutes. Add the salt, vanilla, and caramel topping and beat on medium for 1 minute.
Great Job Sis. Hi, I'm Chef Treace Owner of Slap Ya Momma Catering, here in the Atlanta Area while I'm a Chef I'm not a baker. Thank you for sharing this delish idea. I have also taken the liberty of reading your bio, great job, and proud of you, keep up the great work maybe soon we can meet and work together. Be Blessed Chef Treace
yessss maam!!! Im making these right now and im so excited!!!! (in my Kat Williams lol my bad kevin hart voice) so exciteddddd🥰 going to post a video no matter how it turns out, but its smells soooo freaking good!! Thanks for sharing!
How many cupcakes does this make? What temp/how long do I cook these for? I plan on making some "adult cupcakes" for the holiday season trying to find a good recipe that you can taste the alcohol in it but isn't overwhelming definitely going to try this recipe out
planning to do this for my dessert table on my birthday. Is it okay for the pippet thing to stay there for hours or will the henessy immediately leak into the cupcake? Thanks!
It’ll be like a wet-ish part where ever the liquid is placed. I only ate it after I put it in. Didn’t give it time to sit for too long. I think I have a problem 😹😹😹😹
I put some of the alcohol in a separate bowl then I took a pastry brush dipped it in the alcohol and brushed it on the cake. That gives me a little extra SUMTHANG SUMTHANG...
My frosting tasted good but it was runny. I’m wondering what I did wrong? It looked thick in the bowl but when I went to add it to the bag and pipe the cupcake, it ran all over the place. Second time it’s happened. I don’t know what I’m doing wrong 😤
@@EasyBakersLLC yes I added more powered sugar and it did get a lil thicker. I let it sit about twenty min. I don’t know if maybe the hen mixture hadn’t cooled down enough before mixing it with everything. Or maybe since I’m using a hand mixer, I’m not mixing long enough? It’s only the icing I can’t get correct. The cake was good.
It could be the heat setting some times too. You’re not the only one that mentioned it tho. I’m going to put another recipe to help. Sorry it didn’t come out right. Can you use it at all
Be sure to brush the alcohol on the cupcakes as soon as they get out the oven. If you use store frosting add caramel topping and a little sifted powdered sugar and whip with mixer
Yes, you can buy you'll have to adjust the cooking time by 5+ mins. If it's a small amount then it will cook off and you'll have that Hennessy flavor. I do sometimes and sometimes I don't. Let me know if you have any questions
@@EasyBakersLLC I used Make it Dairy’s vegan cupcake recipe and caramel recipe on RU-vid and added the alcohol I served it to non vegans and they couldn’t stop raving about it!
I made these today and they were dry and not flavored good. I don’t know what I did wrong. I was so disappointed in myself 😞 (FYI I am not discrediting your recipe...I’m new to baking and it’s something I didn’t do)
You good. Did you measure your wet ingredients in a liquid measuring cup? And check your oven temp. is reading the REAL temperature bc sometimes our appliances differ. Double check your measurements and adjust the oven temperature 😁
