Here's the best way to keep an avocado from browning

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What is the best trick to keep your avocados green and fresh? We tested five different hacks that claim to keep avocados from browning to see what really worked. We tried using lemon juice, water, onion, the pit, and oil to see which avocados would be the freshest after a night in the fridge-here’s what we found.
00:00 - Introduction
00:06 - Different methods
00:27 - Testing
00:40 - Results
Read the full avocado hack review: rvwd.co/2qKPm6x
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Опубликовано:

17 авг 2024

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Комментарии : 41

@chimsloyalty3880 4 года назад

You guys dont realize how amazing this vid is short straight to the point and explored other ways great vid keep it up

@dv6800 Год назад

I use the “store with pit” method but a little differently. I leave the skin on the half avocado I am saving. I use plastic cling wrap and start by tearing off about 3 pieces of tape which I lightly stick to something handy within reach so I can get it quickly. Then I get a small piece of the cling wrap & mold the cling wrap to the shape of the pit. I use the tape on the plastic wrap so it keeps the pit’s shape. Then I carefully wrap the rest of the avocado as airtight as possible. The next day I have fresh green avocado. I can’t say if it would last more than 1 day because we eat them everyday in my house. There’s never leftover avocado past one day! It’s a tricky maneuver initially but worth mastering.

@jtaylor8606 Год назад

Much better than other videos on here which just recommend all of these approaches, leaving you to guess which one might actually work or not.

@aj4ever38 6 лет назад

Straight to the point thanks:-)

@Angie2Pink 5 лет назад

That was extremely useful! Thank you for helping not wasting my avocado half 😃

@mohamad4257 3 года назад

Same lol. Or forcing myself to eat the whole one so it doesn’t get bad.

@tanmay_6363 3 года назад

@@mohamad4257 please don abandon the cado 🥑

@CrispyDang 5 лет назад

The water variable avocado wasn't even soaked in water properly 🤔

@TheFakeyCakeMaker 4 года назад

Good but not sure the water one was done correctly.

@indumoon 5 лет назад

Thank you so much for this brief & useful video. I m going to use my avocado tomorrow for milk shake so coating it with lemon juice or oil is completely out of option. So after watching this vdo I m sure I m going to put the half piece of avocado intact with its pit in an airtight container. Hope it works.

@raihanizzati2334 Месяц назад

Hi. Does it work?

@indumoon Месяц назад

@@raihanizzati2334 It kinda works

@raihanizzati2334 Месяц назад

@@indumoon thank youuuuuu for feedback

@Eddie-ud4bb Месяц назад

I heard.. wash the uncut avocado in water w/ 20% distilled vinegar. Let sit 2 mins. Let dry.. the refrigerate. Have to try still

@deepun9091 Год назад

try with the pit AND olive oil in sealed bag or container

@adrisz2068 4 месяца назад

My go-to method is onion. I do think red onion is actually better but also keep the pit since it helps. Just place face up in the bowl of sliced onions…fumes do the rest. Surprisingly, not a lot of onion taste is absorbed by the avocado. I am intrigued about the blanching method, which makes me wonder if this would work: a slight pop in the microwave before cutting! I’m not all that crazy, growing up in Mexico, we would pop them in really quick if they were still a little green and hard to cut. This may be a two in one method!

@DavidSparksArtist 3 года назад

I wrap them in saran wrap tight - and put them in a glass pickle jar. They last for 10 days....

@theresahannahs8003 3 года назад

I usually eat the whole thing so it doesn't go bad. Now i can try this thank u.

@reikomyles1495 3 года назад

Thank you so much. Excellent and informative video. Now I know what will work best to preserved my avocados. 👍

@ibstayfly Год назад

Omg thank you so much for this. Regardless if leave my avocados out or in the fridge it always turns brown. Then i be pissed cuz i end up throwing the whole thing out Definitely will be doing this from now on I never heard of the pit method tbh

@trollop9344 7 лет назад

Bless my soul! At last, a quasi-scientific approach.

@ightimmaheadout290 3 года назад

@@Reviewedcom I love you 😂❤️

@microformule 22 дня назад

Need also to do everything with pit imo.

@marciafab7 4 года назад

Very helpful. Thanks 😊

@adtech_0075 6 лет назад

Thank you for the video 😊

@sammiechua5674 3 года назад

Best video ever for my curiosity!

@mrh2504 5 лет назад

What about vacumd seal or avocado gadget

@adrisz2068 4 месяца назад

That’s why I use onion and pit! Red onion is better

@jerryjamesstone 3 года назад

the pit does nothing. it worked bc of the plastic.

@Steampunksaly 3 года назад

Who cares about the avocados 🥑 I’m here for the groovy music 🎵

@llwiishll 5 лет назад

Lemon one didn't work :-/

@advnwo 6 лет назад

Why does the onion work , what does it do ?

@TraeFulkerson 6 лет назад

advnwo I think it's because onion soaks up the bacteria that starts.

@DagmarSLNY 5 лет назад

@@TraeFulkerson No. When the enzymes in the flesh of the avocado are exposed to oxygen in the air they react by changing the color of the flesh. It has nothing to with bacteria, which is why it's perfectly alright to eat the brown flesh. It's just cosmetically unappealing. Cut onions block the interaction of oxygen with the avocado because onions give off sulfoxides when cut (it's what causes production of tears from your eyes when you cut an onion). The people who did this video didn't do it correctly though which is why the avocado ended up having a strong onion taste to it. You're not supposed to lay the onion directly on the surface of the exposed avocado flesh. You're supposed to put them next to each other, loose, in a small airtight container.

@wolfyjade3234 4 года назад

@@DagmarSLNY it taste bad when its brown

@tazzandstuff1434 3 года назад

@@DagmarSLNY thank you for this detailed response. I'm going to try leaving the pit in and putting it an airtight container with the onion. Hopefully it works twice as well.