Here's What Rich People Ate During The 1970s | That Have Faded Into History

Подписаться 3,4 тыс.

Просмотров 14 тыс.

50% 1

Here's What Rich People Ate During The 1970s | That Have Faded Into History
#richpeople #forgotten #food
During the 1970s, the wealthy developed a taste for the finer things, with exotic and pricey foreign cuisines making their mark. Ever wondered what kind of lavish dishes money could buy you back then? Join us as we take a delicious journey through the high-end dining scene of the '70s!
📺 Watch the entire video for more details!
About The Golden Age of America
🎥 Videos about nostalgia, retro and 20th century video's
🎨 Written, voiced and produced by The Golden Age of America
🔔 Subscribe now for more nostalgia, retro and 20th century videos
Watch More from The Golden Age of America
🟢 / @TheGoldenAgeofAmerica
_____________________________________________________
💼 Business Inquiries and Contact
• For business inquiries, copyright matters or other inquiries please contact us at: thegoldenageofamerica@outlook.com
❓ Copyright Questions
• If you have any copyright questions or issues you can contact us at thegoldenageofamerica@outlook.com
⚠️ Copyright Disclaimers
• We use images and content in accordance with the RU-vid Fair Use copyright guidelines
• Section 107 of the U.S. Copyright Act states: “Notwithstanding the provisions of sections 106 and 106A, the fair use of a copyrighted work, including such use by reproduction in copies or phonorecords or by any other means specified by that section, for purposes such as criticism, comment, news reporting, teaching (including multiple copies for classroom use), scholarship, or research, is not an infringement of copyright.”
• This video could contain certain copyrighted video clips, pictures, or photographs that were not specifically authorized to be used by the copyright holder(s), but which we believe in good faith are protected by federal law and the fair use doctrine for one or more of the reasons noted above.

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 31

@VickiGonzales-oc9hj 4 дня назад

I am glad we were not refined and rich. We had my grandmother's fried chicken, mashed potatoes and gravy with fresh green beans, clover rolls. Then to top it off a homemade strawberry ice cream, strawberries from my grandfather's garden.

@retroguy9494 4 дня назад

Was the ice cream homemade?

@VickiGonzales-oc9hj 4 дня назад

@@retroguy9494 yes we took turns on a old ice cream machine turning the handle until it stopped turning that told us it was ready. My grandmother made a custard cream. Strawberry went in last.

@retroguy9494 4 дня назад

@@VickiGonzales-oc9hj Nice. I had an uncle who used to make his own ice cream. I used to have it when we went to his house in the summertime when I was a boy. He must have been doing something right as he made it to age 95 before he died!

@VickiGonzales-oc9hj 4 дня назад

@@retroguy9494 My grandmother until 92. I think the stress we put on ourselves cause us to be more vulnerable to sickness. My daughter just got back from Scotland and the whole group of 12 got covid. She liked trying the different food and drinks. It is a shame they had to end the trip sick.

@macD723 6 дней назад

The 1970's?? It's not exactly like it was oh so log ago. I mean, c'mon man, lots of us that grew up in the 60's and 70's are still young enough and have plenty of years left! We ate the exact same thing as we eat today. Wealthy or not. Now, some things might have been more popular back then, like Delmonico cut steaks. I'm sure you can still find them, but they aren't as popular today.

@macD723 6 дней назад

Ok, so a lot of us do still eat a Delmonico steak. It's just a thick cut Ribeye steak.

@Kell4088 5 дней назад

Calm down Grandpa…

@macD723 5 дней назад

@@Kell4088 go sit in the corner, junior.

@breezedarkstorm666 3 дня назад

this channel is click baity

@marylist1236 7 дней назад

Baked Alaska was baked, not flambeeéd

@cynthiajohnston424 6 дней назад

Yes ! A 1950's dessert usually for a special occasion in middle class homes !

@ninaelsbethgustavsen2131 6 дней назад

Tornados Rossini ??? 🎉 I just love when American narrators try to use french words... 😂

@agabrielhegartygaby9203 5 дней назад

Aspic kills the sequence I could eat any and all at least once but ASPIC? YIKES! I'm not originally American can someone explain this to me?

@lindatisue733 4 дня назад

Aspic wasn't too common, maybe a Scandinavian and Pomerania influence. In Sweden, Germany and Poland they serve an aspic( head cheese) for Christmas

@RhysDavies-n9f 4 дня назад

I worked for a high end mobile catering company in the UK back in the1970s. Typically we would work in marquees serving hunt balls,County weddings etc. A key element of a served buffet would be prawns in aspic which was difficult due to the need to ensure even distribution prawns and vegetable garnish throughout the mass of the dish. Aspic glaze was used over poached salmon to prevent it drying out and boeuf en gelee was served for similar reasons. This use of aspic predated refrigeration and was the preserve of the wealthy.

@retroguy9494 4 дня назад

Aspic is NOT American. It's been around since the 1300's. Very simply put, it's basically Jell-O (gelatin) with meat, fish or vegetables encases inside it.

@lindatracy7175 3 дня назад

We will laugh at "Surf and Turf" in the near future.

@TR-ne7tt 5 дней назад

I sill eat fois grass, Oscar style beef…. Etc.

@breezedarkstorm666 3 дня назад

You shouldnt.

@Thomas-yr9ln 7 дней назад

54 years ago. They are eating nothing now they are pushing up Daisy's. Unless the dead developed a taste for Daisy's.

@breezedarkstorm666 3 дня назад

ok kid time for bed.

@rationalbacon5872 2 дня назад

Ah yes, those were the days, when creamed spinach, buttery pastry and salmon were health foods.

@lindatisue733 4 дня назад

Beef Oscar is popular pub food in Sweden. Swedes love bearnaise sauce, even a pizza topping.

@christineabrams5578 6 дней назад

They still served most these dishes if not all in 80s and 90s.

@howardbartlett3026 4 дня назад

As a 15 year old Line Cook I was one of those that started cooking them in 1981. Then left and moved over to N.E. Ohio's only 5 star Japanese restaurant which put the chains Samurai and Benihana out of business locally.