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Here's why SALT BAE must be stopped! 

Sous Vide Everything
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Not long ago I went to salt bae and tried his short ribs! The results were not impressive, specially for the amount of money my friend Nick paid. Today I share with you the easiest and most delicious way to cook this beautiful piece of meat.
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#cooking #food #recipe

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12 май 2024

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Комментарии : 956   
@BigBossX007
@BigBossX007 Месяц назад
Guga coming after Salt Bae like Uncle Roger goes after Jamie Oliver 😂
@traviswalker8933
@traviswalker8933 Месяц назад
Haiyaaa
@gmoney4980
@gmoney4980 Месяц назад
And WELL DESERVED!!!! Jamie & Bae can both sod off!
@Zylo1111
@Zylo1111 Месяц назад
Begun, The Food Wars Have!
@TikachooYT
@TikachooYT Месяц назад
Jamie Owiver
@mohork
@mohork Месяц назад
Oh Jamie Oliver, HI Ya....?
@Dexaan
@Dexaan Месяц назад
Leo is right. That is the proper way to eat ribs.
@lindenmeyer11
@lindenmeyer11 Месяц назад
Gotta leave a bit for the rest of the family!!
@DubultaisT
@DubultaisT Месяц назад
@@lindenmeyer11 then make video with sliced up bits not put it up for show and then tell "You can't have that"
@Hulliepap
@Hulliepap Месяц назад
Leo: ✌️ juicy savoy tangy beefy 😢
@panicfarm9874
@panicfarm9874 6 дней назад
“The Proper way to eat “ say that to yourself and listen to what you’re saying , absolute insanity
@filmscorelife4225
@filmscorelife4225 Месяц назад
"You can never go wrong with short ribs." Salt Bae, " Hold my beer."
@rm.andres
@rm.andres Месяц назад
😂😂😂😂😂
@liltd87
@liltd87 Месяц назад
Hold my salt.
@filmscorelife4225
@filmscorelife4225 Месяц назад
@@liltd87 lol
@DubultaisT
@DubultaisT Месяц назад
Salt Bae soon is gonna have his own seasoning which will be basically salt flavored with his arm sweat. 😂😂😂
@spookyreaper1702
@spookyreaper1702 Месяц назад
Salt clown was never good at cooking.. he just sells an odd experience people like
@4RILDIGITAL
@4RILDIGITAL Месяц назад
Impressive recipe, and even better execution! There truly is beauty in simplicity, and you've shown that abundantly here.
@syncho2006
@syncho2006 Месяц назад
Thank you for featuring our adobo mixture to your wonderful cooking method. It's so nice to see youtuber like you acknowldeging our Filipino dish.
@panicfarm9874
@panicfarm9874 Месяц назад
Salt bae must be stopped.. just don’t go to his restaurant
@kingofchaos_1
@kingofchaos_1 Месяц назад
Yeah guga really could just ignore bro
@metalmeetsmachine62
@metalmeetsmachine62 Месяц назад
newbies just need attention just simply you cant dictate peoples taste buds just dnt go there that's it same as uncle roger random Asian guy that he was the most unique taste buds and has better better food preference,
@jjacha
@jjacha Месяц назад
If you've watched some peoples' videos, no one actually goes there :D Even Guga, afaik (maybe another youtuber), was quite shocked that there was no one there... Who knows how he keeps making money. If I were to judge based on certain chains of restaurant here in Czechia, there are a lot of asian restaurants with no visitors that have been opened for YEARS. And pretty much everyone knows that those restaurants exists just to launder money. Maybe the same is applicable to Salt Bae? Expensive restaurant that no one visits but he's fine with it because he can keep faking the orders and launder the money anyway.
@Scott_Stone
@Scott_Stone Месяц назад
​@@jjacha wow, I didn't know any of that!
@panicfarm9874
@panicfarm9874 Месяц назад
@@jjacha that has nothing to do with my comment , what are you talking about? The guys baiting someone into some king of internet fight over what his opinion of food ? To much click bait goes on I’m calling out his baiting and you’re talking about money laundering why?
@ArizonaBeardedBiker
@ArizonaBeardedBiker Месяц назад
Guga, I just wanted to tell you that you are the only person on youtube that I look forward to watching every week! Your videos rock! You seem like a very genuine person and just fun to be around; and I've never met you!
@bunsomite
@bunsomite 28 дней назад
Me too, but man.. i love the why files.
@thanatos6902
@thanatos6902 Месяц назад
The cooking music never gets old… I love that you still go back to it
@WhatsInAName222
@WhatsInAName222 Месяц назад
Guga, I’ve been watching your channel almost since the beginning and the moment I hear the “I know it doesn’t look good right now, but watch this” music, the quality of my life improves dramatically. I’ve tried a number of your recipes and they are always amazing. Keep making videos buddy. You bring joy. 😊
@dananichols349
@dananichols349 Месяц назад
Oh, Guga... You had me at "Adobo"!!
@user-ut3jk7it6c
@user-ut3jk7it6c Месяц назад
Adobe meat > Obobo
@sense6472
@sense6472 Месяц назад
pinoy pride frfr???? yikes
@user-ut3jk7it6c
@user-ut3jk7it6c Месяц назад
@@sense6472 br? br? br? br? br? br? br? br? br? huehuehuehuehuehuehue rolf woof woof!
@MIAGAMINNG
@MIAGAMINNG Месяц назад
Guga crazy with the straight diss😂
@jasongerona2529
@jasongerona2529 Месяц назад
Guga, love your channel and welcome to the wonderful world of Pinoy Poods (Filipino)! I have a request: Would you do a Hanger Steak, Guga-style; maybe even Adobo style?
@thearabicdp
@thearabicdp Месяц назад
Maaan the quality of videos now in comparison with just a year or two ago is a million times better. Great work team Guga
@SimuLord
@SimuLord Месяц назад
Guga mentioned the 165 temperature for sous vide and it got me thinking...all my favorite cuts of meat are ones you cook to high temperature to dissolve the connective tissue. Pork shoulder, beef short rib and brisket, chicken thighs...sometimes well done is truly done well.
@solocrusher
@solocrusher Месяц назад
Im really glad seeing the boyz making vids on adobo. There are plenty of ways to utilize the flavors of adobo and Guga does it right everytime!
@deminybs
@deminybs Месяц назад
the flamethrower is so fun, i use it multiple times a week, 2 ribeyes yesterday, dry aged strip the day before, flat iron steak later today, 2 racks of ribs tomorrow at easter family get together, ect
@lynnkesh254
@lynnkesh254 Месяц назад
N what's flat iron steak?
@deminybs
@deminybs Месяц назад
@@lynnkesh254 it's delicious, that's what it is lol, Google is your friend
@Bingo1Dog
@Bingo1Dog Месяц назад
the correct abv. for et cetera is etc. When I'd always get it wrong I remembered it by thinking "End of Thinking Capacity"
@mpbc48
@mpbc48 Месяц назад
@@Bingo1Dog Great idea. That mnemonic can also help with the pronunciation. Many people pronounce it "Ek" cetera.
@RaoVenu
@RaoVenu Месяц назад
Always wondered whether it is safe to use it directly on food? Does it have a charcoal / gas taste / smell / after taste? I have a "Grill Torch Charcoal Starter" and have so far only used it to kick start my grill
@pdcweb
@pdcweb Месяц назад
Guga, please consider doing a video comparing using reusable silicone bags vs sealed plastic bags for sous vide. I would love to know if you find a difference between the methods!
@dvlxero
@dvlxero Месяц назад
Guga face when Leo gets the big rib. Priceless 😂
@frenchy540
@frenchy540 Месяц назад
Looks great, I think I'll try this soon. How long did you sous-vide it for? You only say that you left it overnight. Thanks
@Beefsupreme13
@Beefsupreme13 Месяц назад
Glad to see a new recipe, love it
@foreva4eva385
@foreva4eva385 Месяц назад
Guga coming for the jugular today😂
@janmichaelcatap5994
@janmichaelcatap5994 Месяц назад
Guga falling in love with the adobo marinade
@markarvembulaquena4606
@markarvembulaquena4606 Месяц назад
and He gotten Score of Us was 15/10 more than 9/10 I'm so happy Guga and his Members are would it like it so much 😁😁😁😁😁😁😁😁😁😁😁😁😁
@joedman7815
@joedman7815 Месяц назад
I was so excited to find our new oven does air sous vide! My wife was skeptical, but no more! Its awesome!
@aerynreynolds8500
@aerynreynolds8500 28 дней назад
Guga is the real deal. Luv your content. I would be incredibly blessed to try one of your creations. ❤
@GTSE2005
@GTSE2005 Месяц назад
Saltbae is to Guga like what Jamie Oliver is to Uncle Roger
@punchabunchofbuttons214
@punchabunchofbuttons214 Месяц назад
Hiiiyaaa
@Fallout3131
@Fallout3131 Месяц назад
HIIIIYYYYEA
@michaelboen2314
@michaelboen2314 Месяц назад
At least Jaimie can actually cook
@wickywills
@wickywills Месяц назад
@@michaelboen2314 Sure about that??
@allanroom
@allanroom Месяц назад
I literally just wanted to say this at this moment!!!
@mikiemikel1713
@mikiemikel1713 Месяц назад
leo looked so happy🔥🔥
@fishball_1130
@fishball_1130 10 дней назад
Thank you for mentioning Shaoxing wine, Guga. That's my hometown's product. It indeed goes well with meat dishes.
@DA-gk3vw
@DA-gk3vw Месяц назад
Hi Guga, Love the channel. What fat separator is that? Thanks Darren
@offroadskater
@offroadskater Месяц назад
Hey Guga, the recipe in the description doesn't match the video. How much Salt? Shao Sing is also not mentioned in the recipe. 400ml Water. What is it for?
@javiercastrejon8102
@javiercastrejon8102 Месяц назад
Salt bae consistently proofs that being a good butcher doesn’t mean you know anything about food
@phantomwes
@phantomwes Месяц назад
Big up to Guga! I'm eating that rice and egg with Japanese mayo and siracha now! So good.
@bilogskii2216
@bilogskii2216 Месяц назад
Adobo's combination of sweetness from the sugar, saltiness from the soy sauce and acidity from the vinegar really creates this perfect flavor that everyone would love.
@sachinmistry1
@sachinmistry1 Месяц назад
I tried out this recipe. It was really tasty.
@jamesellsworth9673
@jamesellsworth9673 Месяц назад
The adobe short ribs look amazing! I can make this!
@pradeepOtaku
@pradeepOtaku Месяц назад
Yes, this video is edited on Adobe Premiere Pro
@stasnov
@stasnov Месяц назад
Adobo not adobe
@littlevictor4283
@littlevictor4283 Месяц назад
I hope they support flash cooking
@lilyfhonazhel2675
@lilyfhonazhel2675 Месяц назад
Wonder where I can install it?
@mr.togrul--9383
@mr.togrul--9383 Месяц назад
i am hungry
@yangtsur
@yangtsur Месяц назад
Thank you for the recipe !
@jojogalit2750
@jojogalit2750 Месяц назад
Guga I’m new subscriber in your channel. Do you have a Filipino blood in you other than that your food always looks amazing brother more power to you bro
@darrenlyddieth5770
@darrenlyddieth5770 Месяц назад
Hey Guga, when you doing Kangaroo?
@lynnkesh254
@lynnkesh254 Месяц назад
Had kangarop steaks weekly back in 2008 in Joondalop
@timmusician5060
@timmusician5060 Месяц назад
Leo did the wrong thing for the family but the right thing for the video when he took the big piece 😂
@kkovacs4680
@kkovacs4680 Месяц назад
I am definitely going to try this! I am a little confused and hope you can help me. When I watch the recipe for the sauce/marinade is different on the video vs what is listed above. What am I missing?
@layfonlin3147
@layfonlin3147 Месяц назад
i would definitely wanna try this. what is the alternative way to make this dish without a sous vide machine?
@RyanPerkins-lm7cb
@RyanPerkins-lm7cb Месяц назад
Those short rib looked Absolutely Delicious! I’m part Philipino and the only way I’ve had adobo was with chicken! I Absolutely Love watching your videos and get really jealous because I can’t taste what you’re making! 🤣 God Bless!
@rogermccaslin5963
@rogermccaslin5963 Месяц назад
"The problem is that is a 15." Angel, that is NOT a problem.
@larrymansfield9393
@larrymansfield9393 Месяц назад
Alright! You’ve convinced me into getting one of those water cooker things! I can almost taste those ribs through my screen!
@lamarwilliams185
@lamarwilliams185 Месяц назад
I did not know that Guga was jealous!!! I was on a commercial fishing boat and this cook made a chicken adobe to die for. Your recipe looks close to the recipe he gave me. I have not tried it yet. Do you think this would taste great smoked? LOL
@CykGameplays
@CykGameplays Месяц назад
Haha I doubt his ego will allow him to learn things from you
@shawneldridge3006
@shawneldridge3006 Месяц назад
0% chance salt bae is watching this video lol
@user-sj9nv8xc7m
@user-sj9nv8xc7m 17 дней назад
I don’t think he cares it’s about his money he brings in.
@CykGameplays
@CykGameplays 17 дней назад
@@user-sj9nv8xc7m He should, he's been closing alot of his restaurants haha.
@stephenhanson4509
@stephenhanson4509 Месяц назад
Eating ribs with a fork and knife... Sus!
@HeavyMetalMike
@HeavyMetalMike Месяц назад
The salt pepper garlic version shines when it's smoked and given a good bark.
@AustinHertz001
@AustinHertz001 Месяц назад
Guga, I feel for every anniv of this channel, you could make a Top 5 tier list of your most FAVORITE FOODS OF THAT YEAR! That you made Whether it be side dish or a whacky weird dish that was oddly very tasty or overload flavor steak things
@TheTheorizingFrog
@TheTheorizingFrog Месяц назад
what is this cursed channel. WHAT DID THEY DO WITH THE REAL GUGA!
@m.fakhriansyahk7988
@m.fakhriansyahk7988 Месяц назад
Huh?
@EduardoCorrochio90
@EduardoCorrochio90 Месяц назад
Broccoli head comment
@robloxmidipianist._.4360
@robloxmidipianist._.4360 Месяц назад
this is just another channel. Guga has a main channel and this one
@jacohauptfleisch935
@jacohauptfleisch935 Месяц назад
Looks great. Overnight in Sous Vide - does that mean 8 or 10-12 hours?
@kissmatt13579CompTech
@kissmatt13579CompTech Месяц назад
Guga we filipino usually marinate pork or chicken meat using adobo souce before grilling ..
@ayanhussain
@ayanhussain Месяц назад
Love your videos Guga
@louisberardi5840
@louisberardi5840 Месяц назад
Restaurant “Guga” all over the USA! Now that would be phenomenal!!
@markbrooks2693
@markbrooks2693 Месяц назад
Hey Guga. What are your thoughts on some of the new stoves that have "air sous vide? It used air instead of water.
@loydisham6492
@loydisham6492 Месяц назад
What fat separator were you using? Can't seem to find it online and didn't see it in your list. I am going to try this when I get the Sous Vide equipment!
@TheRealPOTUSDavidByrd
@TheRealPOTUSDavidByrd Месяц назад
Guga throwing the towel down like a BEAST
@Karnalzion
@Karnalzion Месяц назад
Guga i love your vids man, you are the king of bbq in my eyes and i love the recepies but one thing, when you do voice over, please lower the bass because it is very very strong compared to all the other voices, just the voice overs mate :D love ya!
@Nonaynever9999
@Nonaynever9999 Месяц назад
Guga, tomorrow I’m starting a truffle salt ribeye dry age. Truffle salt has been on everything lately in our house, it’s gotta be like an msg affect. Hopefully it turns out good, it’s amazing sprinkled on steak
@phoenix7289
@phoenix7289 Месяц назад
@Guga you should go to Chicago Culinary Kitchen in Palatine, IL and try their short ribs. Damned incredible! And the name might make it sound like a place that teaches people - nope, it's an awesome take on Texas BBQ place mixed with skulls and rock n roll!
@LincolnGeertsen
@LincolnGeertsen Месяц назад
have you tried beef tallow marinade for short rib? curious if that'd be good. maybe beef tallow + other spices.
@artursbode
@artursbode Месяц назад
I’m so Happy there is people like You and Roger Who goes after these fake/ridiculous chefs
@patrickb.8485
@patrickb.8485 Месяц назад
Outstanding, can't wait to try.
@fresh80able
@fresh80able Месяц назад
Looks delicious!! But how come you're not showing the SVE typical slide about temperature and cooking time? The only time info I got out of this is to SV it "over night", which seems kind of vague compared to other videos. Other than that, great video!!
@kmoecub
@kmoecub Месяц назад
He clearly said that the water bath is set at 165 degrees Fahrenheit.
@rolandobaugh8382
@rolandobaugh8382 Месяц назад
I'd like to know how long is overnight? 8hrs 10hrs?
@fresh80able
@fresh80able Месяц назад
@@kmoecub Well thanks, the temperature I got, but the exact duration not so much.
@Siddich
@Siddich 25 дней назад
@@rolandobaugh8382there is not that huge of a difference if it is 8 or 12 hours. something in that area…
@Teshyone
@Teshyone Месяц назад
I would eat that over salt bae any day of the week. Dang Guga that looks amazing!
@mohork
@mohork Месяц назад
That's one of the best dishes I would love to experience. Yum.
@000NULL
@000NULL Месяц назад
Hey Guga, I want to see you do a full Brazilian barbecue with all the ways to cook the different beef cuts, and do it in one day. Angelo can thank me now.
@joeknowslittle79
@joeknowslittle79 Месяц назад
Why can't I reach into the screen? As always an excellent job and I appreciate the content! Thanks
@CarlGorn
@CarlGorn Месяц назад
Last time I made short ribs, it was with sous vide boneless short ribs that my wife got from a client who didn't quite know what he was doing. The ribs were fully cooked, but the fat hadn't been fully rendered and the connective tissue hadn't been broken down. So I sliced them up, braised them in a watermelon & pineapple sweet & sour sauce, served them over brown rice. They came out tender and juicy, and the watermelon juice I put in the sauce kept it from being too heavy like a lot of sweet & sour can be. Delicious stuff, I highly recommend you cooking with watermelon juice more. It's a highly underrated ingredient. How did I get the juice? Cut a slit in the skin with a hole on one end the size of a beater for a handheld mixer. Stick your mixer in there with just one beater in, turn it on low, and work it all inside to pulverize all the pulp, then strain it into a large bowl(a wire mesh colander helps for that part). You can make ice cubes out of leftover juice to preserve it for later, which also taste great in various summertime beverages.
@severedproxy
@severedproxy Месяц назад
I was having a problem thinking what protein I should cook...after seeing this. I know what I'm doing today
@carlford5287
@carlford5287 Месяц назад
WoooHooo! Guga is starting smoke! Go Guga!!!
@davidcarroll3033
@davidcarroll3033 Месяц назад
Guga and salt bae finna do a celebrity boxing match if this keeps up lol
@ufumbduck
@ufumbduck Месяц назад
Guga is doing a tour of Asia. First Korean BBQ Rib Sammich, now Filipino Adobe Beef Short Rib. I would LOVE to see Guga's cook up the infamous Char Sui aka Chinese Roast Pork but with the Guga twist!
@faye23rd
@faye23rd Месяц назад
another W guga Vid
@GTunlimited
@GTunlimited Месяц назад
How long did u sous vide it? i wanna give it a try
@sachinmistry1
@sachinmistry1 Месяц назад
I cooked 3lbs of short ribs for 12 hours at 165 and they turned out to be a bit chewy. Should I have cooked longer at a lower temperature? The marinade was very tasty! I'm definitely going to use this recipe again.
@kukolino
@kukolino Месяц назад
I had that Question, what you think how long you do it next time ? 165F for 18 or 24 hours ?
@skyisthelimit4401
@skyisthelimit4401 Месяц назад
Proud filipino chef here.. thank you guga for using adobo style marinate🔥😘😘🙏🙏
Месяц назад
Norwegian hobby chef here... Would you please help me understand/translate what he pours into the marinade between the dark soy sauce and regular soy sauce? I really need to try this!!
@PotatoGunner
@PotatoGunner Месяц назад
​@ I believe it's shaoxing wine. This is not usually added to original adobo. We usually used vinegar.
@PotatoGunner
@PotatoGunner Месяц назад
​@if you dont have shaoxing wine you can use mirin as alternative.
Месяц назад
@@PotatoGunner Thanks, I really appreciate that!
@PotatoGunner
@PotatoGunner Месяц назад
@ you are much welcome! 😊
@golfnewt28
@golfnewt28 Месяц назад
Hey Guga, how long did you Sousvide this for? Just said overnight, guessing 12-16 hours? Wanting to make this for my family! Thanks!
@mrrebel7964
@mrrebel7964 Месяц назад
Wondering this too. Starting it tonight.
@strideredz
@strideredz Месяц назад
Getting addicted to that Adobo sauce, since that last Filipino dish
@potato4dawin1
@potato4dawin1 Месяц назад
My mom is allergic to the whole onion family. Garlic, Onions, Shallots, etc. How would you season a steak with that in mind? Currently we just do salt and pepper but I kinda wish we could come up with something extra.
@MrChando1975
@MrChando1975 Месяц назад
Going to try this this weekend.
@NebirosVT
@NebirosVT Месяц назад
I actually wanted some tips coz I'm doing short rib tomorrow, only I don't have a sous vide machine; I typically just braise it in beef stock and make a stew out of it, but how can I get the most out of it?
@samuski36
@samuski36 Месяц назад
Now THIS video had my mouth watering, I would eat that!
@kabiebebe2332
@kabiebebe2332 Месяц назад
You should try Filipino soy sauce... on ur food.... (plus try ripe mango slice them them pour soysquce with salt and serve them as dessert)
@timothymccarthy7747
@timothymccarthy7747 Месяц назад
I was impressed that Guga recommended the fork and knife for eating with instead of out of hand. In the day where cleanliness is parmount. Lastly, the salt shaker is a vessel used to prevent the spread of germs and bacteria in my view. Is it used at Salt Bae or do they always handle salt by hand? Because to me that is low class not to have a salt shaker at the table.
@dekictl1624
@dekictl1624 Месяц назад
me deu vontade de comer uma costela agora, parabéns guga!
@aneemik
@aneemik Месяц назад
Adobo goes well in every meat Try it on chicken together with pork Guga
@eagleeyez1
@eagleeyez1 Месяц назад
when i heard adobo marinade in the beginning i knew this was going to be a good episode.
@RealLegitRecaps
@RealLegitRecaps Месяц назад
PLease do Sous Vide Crispy pata. it's a traditional pork dish where you boil the pork hock with some spices then put in the fridge to freeze dry and then fry for maximum crispy ness. it literally shatters in crispyness. please try it out. I jsut have a feeling it will be better sous vide than boiled
@holgerdanske3960
@holgerdanske3960 Месяц назад
Hi for what temperatur and for how long time you sous vide it? Would like to give this recipe a try. In my kitchen at the moment a gigot of a lamb is sitting in a sous vide for 22 hours.
@mpbc48
@mpbc48 Месяц назад
At about 1:40, 165 degrees. Then "overnight". Not as specific as he usually is, but I'd go at least 10 and up to 12 hours with the amount of meat on those bones.
@holgerdanske3960
@holgerdanske3960 Месяц назад
@@mpbc48 Thanks 👍
@Nathan_Coley
@Nathan_Coley 13 дней назад
I love this Guga vs Salt Bae feud!
@TooSketchyForYou
@TooSketchyForYou Месяц назад
you might need to do this same adobo on some smoked brisket
@LabCat
@LabCat Месяц назад
Nick knew immediately this was gonna end up as a SVE video
@mikekerr9125
@mikekerr9125 Месяц назад
Guga! What torch do you use?
@ofox716
@ofox716 29 дней назад
We need a supercut with the guys being completely with the way they say things 😂
@The_Chef2511
@The_Chef2511 Месяц назад
My favorite pupil has been working on dishes like this. She's Filipino and is trying to combine my elevated French country and American style with her heritage.
@starlight8583
@starlight8583 13 дней назад
The recipe in the description misses out the shaosing wine but adds 400ml water. Which one is correct?
@garrettgora1374
@garrettgora1374 23 дня назад
Good video I like those short Ribs, when are you gonna do a TRI TIP?😊
@KM-hl9ou
@KM-hl9ou Месяц назад
I went to a Fogo De Chao restaurant in Indianapolis. Tried all their meats. Guga: your thoughts? I tried their queen of the steaks as well. 😊
@felipeperez2785
@felipeperez2785 Месяц назад
Ima a big fan , I have mentioned before since you have funds I'd like you to show us via video if the American wagyu I belive srf advertises as 12 bms vs Australian wagyu which I belive is only 9 bms taste test , hopefully you see and make happen , much love
@mattdclarkson
@mattdclarkson Месяц назад
The sauce ingredients in the description is different than what's shown in the video. Which is it?
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