// recipe: www.saltandlavender.com/easy-... i stream live on twitch M/T/TH/FR over at: / julien more content here: / julien2 edited by the wonderful fluck (fluck flock rise) / fluckthisgame business inquiries: rome@miromgmt.com
The intro reminds me of a story Jenna told about how she loves soup so much, that she'd even eat it in the summer. And how she got it from the same place everyday and they told her "we only make this soup everyday for you, nobody else buys it when the weather is hot"
My sweet mama has dementia, but she can still make her famous potato soup like she always has. It was her cure for colds, skinned knees, and broken hearts. It's funny how one food can have so much sentimental value.
That’s a heartwarming story to hear your sweet mama can still make her soup for you 💜 ….it’s amazing how tastes and smells and things like music, as well, can break through the barriers of dementia. Bless you and you precious mama 🙏🏻💜💜
Not even close; your comment is laughable. Glad you enjoyed 4mins of silly talking before he even touched an ingredient. Simple minds will enjoy the mindless, minutes long, silly diatribes 100%.
He should be charged with attempted murder 😂😭 I was eating a spicy sandwich and I literally inhaled it. The laugh that came out of me was an unholy sound. The look on his face when it registered nearly ended my life 🤣
You can tell as soon as the video ended Julien went straight to Jenna with that big fat bowl of rich Potato soup and she just enjoyed every bite of it! 🤍
My dog LOVED to play with normal potatoes (she’d eat sweet potatoes) if any pieces fell on the floor she would come flying around the corner to shred it. And more than once, she managed to steal a whole potato and she’d throw it into the air and catch it 😂. She wouldn’t eat them just play with them
Everytime Julien says hey google, my entire house goes off the rails please sir. Peak Aries energy is causing chaos in households and he doesnt even know it.
Aries Kitchen is the best cooking show, EVER! Julien is the funniest person ever. It's so nice to see you in your element, having fun and educating others on alternative foods. You rock.
My husband ask me to make my potato soup all the time, ever since the first time I made it for him when we got together. No matter the weather. The way to a man’s heart is potato soup. 💕😂
Hi Julien!!!! Just thought I’d tell you that I totally stole your idea. My boyfriend and I cook together every weekend and since that’s what we are known for I decided to start a scrapbook called “Leos Kitchen” since we are both Leos…Even plan to custom make a sign for that and put it somewhere in his kitchen lol…anyways I love your channel and your cooking. I know Jenna is WELL FED!!!!!
Happy celiac awareness month Julian!!!!! As a fellow celiac I deeply appreciate you talking about the food issues we have. I got diagnosed around the time I found your channel. You helped me realize that my diagnosis didn’t have to keep me away from food
Potato soup is pretty nostalgic for me. The first time I ever had it, my dad and I made it as part of a school project where we made food based on our cultural background. My grandpa and his brother are first gen immigrants from Ukraine so we did a Ukrainian potato soup and MAN it was good
I have Celiac Disease and we really like potato soup. I grew up eating it and now I make a vegan version. We tend to eat it more in the colder months but it is definitely a go to soup for us. Love seeing your weekly videos, Julien!🥔
Julen- you need to "cook" the flour for 2 minutes so it doesn't taste raw 😊 that's also how you make a roux, which is how you begin a white sauce/bechamel eg. for a lasagna.
this video has influenced me like no other instagram or youtube or tiktok has before, i watched the intro of this video and immediately went to the store to make potato soup
don't know why i felt such a sense of pride when julien's soup ended up looking very similar to how my mamaw makes it. when he said, "it's very thick and creamy" is when i knew he had gotten it right lol. classic southern comfort food.
Potato cheese; EmmyMade uploaded Thursday how to make it. When I make potato soup, I never add flour. Once you mash some of the potatoes, the soup will thicken on its own, which equals gluten free!
Hearing him say potato soup always gluten in it is WILD to me! I make potato soup at least once a month through the fall and winter and there has never been a trace of gluten in it. I cant imagine having missed out on potato soup my whole life :(
It's most likely that he's talking about soups that use a roux or flour as thickening agents. Although yo could use cornstarch instead, and maybe the thickening agent wouldn't even be necessary fo you. Change how much cream/liquid you add to the potatoes.
Right? I've never added flour or cornstarch, etc to soup. Instead I like to hit it with the immersion blender and stir in some heavy cream. Literally as I was typing this he said he didn't want to do the immersion blender. 😅
so there's a british and irish staple called leek and potato soup: its hearty, well rounded, delicious, but, from what I see here, more flavourful and not as creamy (which I personally don't like). its my favourite in the winter!
if you end up doing baked potatoes PLEASE cube the flesh like an avocado and then spread butter on it so it can seep into the cracks and then salt it before putting on any toppings. maybe im crazy but im like one of the few baked potato enjoyers out there
Soup please...OMG potato soup!! Yes please...oh he liked it, my mom made potato soup when I was a child, and i have always loved it..I'm going to cry!!!
Hey Julian! You helped me get into kitchen! As somebody who also has celiac disease, your recipes and videos have really helped me in my cooking journey. Thank you!
Looks so yummy! For summer I would actually recommend a Vichyssoise since it's a leek and potato soup served chilled. Not quite as hearty but just as delicious!
Hey Julen just thought you should know you can use cornstarch to thicken gravys and soups and it actually works a little better because it has no added taste
I appreciate you so much for showing how much vegan diets can be accessible over the years. I have tried multiple times over the years to transition to a more plant based diet, but for various reasons, both in and out of my control, it’s been difficult, especially since I’m a very picky eater. Most of my life, but especially when I was in college, I didn’t have much control over what foods I had access to so I never learned to cook anything other than the meat based foods I grew up on, but watching Ares kitchen has shown me that it’s possible to find vegan foods that I know I’ll like and aren’t necessarily just meat substitutes that can be expensive or have weird textures. Also is it your goal in life to trigger people’s google homes or is it just a fun perk? Cause now I have a 30 minute timer for no reason.
I normally do a mirepoix with carrots and celery to add a little extra colour to my soup, but this sounds like a really good recipe, potato soup is one of my fave soups!
I make a version of this soup and boil the potatoes in the broth, drain and save the broth to do the rest of this recipe's instructions basically! that way as you add the potatoes back in, they just sorta crumble and fall apart naturally. my FAVE thing about this soup, is that its the perfect vessel for some yummy bread, like sourdough or i recently tried some focaccia!!
I got diagnosed with coeliac officially in January. When I first got the positive blood test one of the things I remembered that made it so much less daunting was that Julien also had it :) Thanks Julien
I love your cooking videos! Your ADHD energy reminds me so much of my bf, who is also an Aries w/ ADHD. I've been cooking GF for my boyfriend (NCGS) for about four years, so I completely understand the struggles of using gf ingredients! I think you might have used quite a bit too much flour though. GF flour is normally very starchy, so it reeeally thickens up in heated soups. I would use about 3-4 tbsp for that serving size. If you're open to suggestions, (please feel free to ignore) I par boil the potatoes for a little bit before frying them in the pan with the gf flour, the starches on the boiled potato really browns well and flavors the fond. I put vegetable/chicken bouillon in some of the starch water to add flavor and to mix some of it with the broth, then add that to the pan and scrape the fond. I feel like this adds so much flavor! If you like broccoli, I even char some broccoli (others do carrots, I've seen celery, sweet potatoes, etc) in the pan before the potatoes with a sweet onion. Oh and an immersion blender is perfect for the end if the soup isn't thick enough, instead of the potato masher. P.s if you cut the onion horizontally first, and vertically second, it's a lot easier/safer!
I was thinking about Jenna's "Garbage Plate" episode where u made her a *chef's kiss* Garbage plate that she had been craving so much and missed since going vegan. Now I wonder if Aries kitchen can invent and *patent* a Garbage plate soup...or...a Garbage BOWL Soup....
